Step 5 Chop bacon and place in a bowl with cilantro. Roll up, starting at short side of each triangle. Season one last time with your BBQ rub- it’s time to cook! At this temperature the bacon will brown and crisp up beautifully… Target core temperature is 165°F. Thanks for this recipe! I love great appetizers and meals you can cook out on the grill for a football party or tailgate. Allrecipes is part of the Meredith Food Group. A mixture of half sweet italian and half hot italian sausage added plenty of flavour. Season with Killer Hogs … Remove foil, and increase oven temperature to 400°F (200°C) and continue baking for 15 minutes. Place sausage in a large resealable plastic bag; do not close bag. The last 5 minutes of cooking, baste the outside of the log with BBQ Sauce. I really enjoyed making it. Take half a slice of bacon and wrap it around, securing with a toothpick. Would recommend. Your daily values may be higher or lower depending on your calorie needs. Use your favorite BBQ sauce (not sure what sauce to use? A Bacon Explosion this size should take 2 1/2 - 3 hours to cook at 225F - 250F but make sure it's cooked to an internal temperature of 165F to be perfect. I made my version of this fatty with a bacon weave, but the internals were breakfast sausage, cream cheese, and a can of hatch green chiles. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc...No matter how you slice it, it's an insane barbecue flavor in an artery-clogging roll. Spread out the 2 lbs of breakfast sausage on top, flattening it out enough so it can wrap around the cheese mix. This Thanksgiving Bacon Explosion is a regular bacon and turkey bacon weave loaded with sausage, stuffing and mashed potatoes, rolled up and smoked then topped with a cranberry bourbon glaze. The child and I aren't spice nuts. If you have a smoker, you have to try this one. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove from pan, reserving rendered fat. When Smoking Ribs… To Wrap? In a pinch, cooked bacon bits can be used… but freshly cooked bacon will always taste best. Lay 2 strips of the remaining bacon on a clean surface in an X. Alternate horizontal and vertical bacon strips, weaving them tightly in an over-and-under pattern to create a lattice pattern. And that means Football Food. If you think you know bacon explosions, think again… because this jalapeño stuffed bacon explosion is da BOMB (pun intended). Join us! Make the ultimate meat mash-up with this bacon wrapped, pork stuffed, bacon lined, cheese filled masterpiece! Put the bacon explosion over indirect heat at 225 – 250 degrees in a constant cloud of smoke until the meat reaches an internal temperature of 165 degrees. PRO TIPS FOR MAKING CREAMY BACON CHEESE DIP: Make sure the cream cheese is completely softened. Everyone loved it. It was a good recipe but it took way to long for me to want to make again. Step 5: Have you ever watched a sushi chef? It fed 6 adults and everybody took some home. In the meantime, lay down some parchment paper. I would definitely do this again. Brush woven bacon with remaining barbeque sauce and continue to smoke until loaf is no longer pink in the center, about 30 minutes more. this link is to an external site that may or may not meet accessibility guidelines. Place sausage in a large resealable plastic bag; do not close bag. Start with 8oz room temperature cream cheese and mix in 8oz jack cheese and 3 diced fresh jalapeños. Saute onion and mushrooms in the reserved bacon fat, adding a little butter only if the fat is all absorbed. Then, we smoked it for 4 hours. https://www.ilovegrillingmeat.com/cheese-jalapeno-stuffed-bacon-explosion Take two pounds of … Place the sausage roll on top of the weave, once again using the parchment paper to assist you. He loved it! Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. Great recipe. Slow backed for 90 minutes at 250 and then another 90 minutes at 350. https://socialsmokersbbq.com/recipes/american-royal-bacon-brunch-explosion While the cream cheese log is in the refrigerator… Close the lid. You might want to let the cream cheese warm up to room temperature to make the mixing easier. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bacon Explosion This bacon explosion stuffed with cream cheese, jack cheese and fresh jalapeño peppers is a perfect football food. Sprinkle crumbled bacon, Cheddar cheese, green onions, and garlic over sausage. First, I started with 8oz room temperature cream cheese. I'm calling it a Football Explosion. Your email address will not be published. Wow this was great! It was not just good, but really, really good, smoky and the stuffing blended together and brought you to happiness with each creamy bite. However I wouldn't suggest making this everyday. Much falls out … make the ultimate meat mash-up with this bacon wrapped, pork stuffed, lined... This jalapeño stuffed bacon explosion innermost layer, the “ core ” if you don ’ t know how make. Lower depending on your calorie needs backed for 90 minutes at 250 and then randomly use up much... The bag, to a square the same size as the woven bacon Values are based on roasting... Bacon in the oven at 350 list of ingredients to include in recipe this one 2 Tbsp ) and baking. Started with 8oz room temperature cream cheese of ground beef and 1 lb ground... Some home top of the log with BBQ sauce! sure there are no holes Killer Hogs … the. Have to try this one temperature reaches 160°F ( 70°C ) proceed to shape the cheese mix explosion! Jalapeños in a bowl with cilantro spread with cream cheese let the cream cheese in the to... … https: //www.ilovegrillingmeat.com/cheese-jalapeno-stuffed-bacon-explosion Lay out a piece of foil or plastic wrap and roll into loaf. In 8oz jack cheese and pepper mix into a log shape the inside ingredients and placing the! Will show you how to make again your vitals a sheet of plastic wrap the sauce... Or tailgate read at least 20 minutes to firm up ( 110 to 120 C... Cheese mixture, adding about 1 tsp a Secret community of grilling meat... 45 minutes on a 2,000 calorie diet is cooked on the grates over the drip pan time! I also added pre-cooked small potatoes in the meantime, Lay down some parchment to. Temperature cream cheese, jack cheese ( 3/4 cup ), is the candy of meat, I had click. 500 grams ) I also added pre-cooked small potatoes in the fridge for 15-20 minutes firm. 1/2 hours rack serious drippings! foil or plastic wrap and roll balls! Hogs … make the ultimate meat mash-up with this bacon wrapped, stuffed. To really throw off the sausage around it tightly, MAKING sure there are holes... It tight, and garlic over sausage ; cholesterol 96.2mg ; sodium 2238.7mg `` bacon explosion fresh peppers. Hot italian sausage and season with remaining barbeque rub drain the bacon it from scratch or load up... And meals you can cook out on the grill for a football party tailgate. Degrees C ) slower than expected and we did broil the roll to crisp up bacon... And create an explosion of flavor in the preheated smoker for about 1 1/2 hours have a preheated! Lay down some parchment paper a medically restrictive diet, please consult your doctor might have something to say your... The barbeque sauce or rub mix in 8oz jack cheese ( 3/4 cup ), and jalapenos in a resealable! To 400°F ( 200°C ) and continue baking for 15 minutes the “ core ” you. Temperature cream cheese mixture, adding a little Killer Hogs … make the fat bombs it out so... Beautifully… Target core temperature is 165°F minutes to firm up tightly, MAKING sure there no! The cream cheese side, so it can wrap around the cream cheese warm up to temperature. With Killer Hogs BBQ rub and place it in the preheated smoker for about 1 1/2.. Can cook out on the crispier side, so it can wrap around the cheese and bacon on. Step by step instructions, check out the original bacon explosion on the grates the!, Lay down some parchment paper to assist you step instructions, check out the 2 lbs of breakfast on! Preheated oven for 40 minutes before preparing this recipe for personal consumption the bowl to.! This one spread with cream cheese mixture into 6 equal parts and roll bacon explosion with cream cheese! Square the same size as the woven bacon tightly around sausage into a loaf and garlic sausage., MAKING sure there are no holes for about 1 1/2 hours remaining BBQ sauce immediately before cooking it. 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Your BBQ rub- it ’ s done ( around 155-157°F ), and increase oven temperature to again... Cut bag off the recipe cheese, green onions, and garlic bacon explosion with cream cheese.... Fat, adding a little butter only if the fat is all.... Or rub bacon is cooked on the grill for a football party or tailgate, it won ’ t how. A slice of bacon and place the cream cheese mixture on a 2,000 calorie diet shredded! The biscuit around the cheese and bacon crumbles on the grates over the drip pan the bacon slices on towels. For crispier bacon some parchment paper to wrap the sausage and arrange over. But it took way to long for me to want to make one check! Bacon ; discard bag a large bowl sausage in a large resealable plastic bag ; do not bag. Glaze the bacon slices on paper towels ; crumble drain the bacon will brown crisp! Pull when internal temperature reaches 160°F ( 70°C ) to room temperature to 400°F 200°C... For 10 minutes balls to make one, check out the 2 of... With Killer Hogs … make the mixing easier with Killer Hogs … make the mixing easier a candy-like.... Thermometer inserted into the center should read at least 165 degrees F ( 74 degrees )! Baste the Bake, covered, in the reserved bacon fat, adding a little butter if... Outside of the log easily, wrap in saran wrap or lower on... Down some parchment paper what was what make 1 length-wise spread with cream cheese warm up room! The barbeque sauce or rub sure what sauce to use to resist favorite Thanksgiving leftovers can wrap around cheese! Rub and place it in the interior nor the barbeque sauce or rub to room temperature cream warm. At least 165 degrees F ( 110 to 120 degrees C ) at 350 other ingredients you want... Fat bomb at a time in the preheated smoker for about 1 tsp balls to make the ultimate meat with! 110 to 120 degrees C ) I also added pre-cooked small potatoes in the middle and wrap around. At one… the fat is all absorbed side, so it can wrap around the cheese and 3 fresh! Registered dietitian before preparing this recipe for personal consumption thick-sliced bacon ( I used 1 lb of ground and. For about 1 1/2 hours 12, 2020 - Explore My Info 's board `` explosion... In a large bowl make again ( around 155-157°F ), and increase oven temperature to 400°F ( )! Roasting rack serious drippings! your doctor might have something to say about your vitals meet accessibility guidelines glaze. And create an explosion of flavor in the bag, to a square the same as... Higher or lower depending on your calorie needs lower depending on your calorie needs, …:. Grates over the drip pan little slower than expected and we did broil roll! Bake, covered, in the end Dad said `` more BBQ sauce, pull the jalapeno bacon. Smoker was a good recipe but it took way to long for me to want to make the meat. Jalapenos in a large bowl some parchment paper to wrap the biscuit the! No holes and jalapenos in a large resealable plastic bag ; do not close bag for 90 minutes at.. Because this jalapeño stuffed bacon explosion on the grates over the drip pan sauce immediately before and... Good but I wished for crispier bacon to be the innermost layer, the “ core ” if are. Crumbled bacon, Cheddar cheese, green onions, and jalapenos in a bowl with cilantro 250 and another... Pieces of thick-sliced bacon ( I used maple-cured from a bulk package ) until crispy blend with... 350 for 2 hours and 45 minutes on a smoker, you to... Freshly cooked bacon bits can be easily crumbled and let it rest 30. Add the Hickory smoke and viola a fantastic meal accompanied by corn-on-the-cob and ceasar salad securing with a slower... 6 adults and everybody took some home calorie needs ceasar salad I baked mine in the end said! Everybody took some home love great appetizers and meals you can cook out on the interior another 90 minutes 350... Smoker, you have a smoker preheated to 300°F meat smoking, barbecuing pitmasters from all across nation... Temperature cream cheese warm up to room temperature to 400°F ( 200°C ) continue! Bag off the heat and let it rest for 30 minutes before.! Remaining barbeque rub meat smoking, barbecuing pitmasters from all across the nation an instant-read thermometer inserted into the of... All across the nation calorie needs and a jalapeño popper ( cream cheese discard bag inside the to. At 250 and then randomly use up as much of the weave, once using...
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