I hope you enjoy my recipe! The famous “Медовик” cake, aka the honey cake. Custards are more bakery-style. 3/4 cup (150g) sugar, divided I Wish – Instrumental Version by Ziv Moran (Like a Feather) Artlist Oct 24, 2013 - The Vasa’s cake-legendary Serbian recipe. Once layers and creme are cooled, assemble the cake. Can you share where can I find the plastic form/mold you use in the video? https://tatyanaseverydayfood.com/recipe-items/peach-zefir-torte/, I never know how to decorate Medovik….thank you for beautiful idea!!!! This sweet creation is made with 8 wafer-thin honey cake layers and filled with a creamy custard creme! Hello Tatyana! Get them here: https://tatyanaseverydayfood.com/recipe-type/cakes-cheesecakes/, Next, try my ‘Peach Zefir Torte’ from my newly released cookbook, The European Cake Cookbook! 3 large eggs […] Read more at tatyanaseverydayfood.com […]. My simplified video recipe will help guide you through all the steps so you can make this cake at home! The custard will set more once it’s in the refrigerator. Hope the cake turned out well for you! Blackberry Desserts : Southern Blackberry Cobbler Recipe. Maybe cut the recipe in half for next time… . There are a few different methods of shaping the layers. Sep 1, 2014 - Explore Jules T's board "Serbian desserts" on Pinterest. Remove honey mixture from heat and gradually whisk in 2 1/2 cups of flour. I was wondering if that is a special acrylic container for this type of dish? I’m no scientist, so please don’t ask me how it happens, but while this Magic Custard Cake recipe bakes, it separates into three distinct layers. Do I need to skim the foam off? My eggs were totally scrambled.. Any advice? You want to cook it until it reaches an amber color, about 8 to 10 minutes on a medium heat. Remove custard from heat and add butter. You can roll out each portion of dough out over parchment paper, then cut out a circle using a pan. Thank you so much…i will definitly try it next time. A cremeschnitte (German: Cremeschnitte, Hungarian: krémes, Polish: kremówka, Romanian: cremșnit, cremeș, crempita, Serbian: krempita /кремпита, Croatian: kremšnita, Slovak: krémeš, Slovene: kremna rezina, kremšnita) is Layers are fragile at this point so take extra care. PINTEREST: http://www.pinterest.com/homecookingadv/ Do I take it off the heat when it foams to its maximum? Now fold in the cake mixture into the meringue mixture until well mixed. Serbian cherry and pumpkin pies. Feel free to message me if you have questions along the way! Connect with me on social media! This will allow the layers to become soft and delicate. Nov 7, 2020 - Explore Hrvatica's board "Croatian Recipes", followed by 155 people on Pinterest. Whisk together egg yolks, sugar and vanilla in large bowl and set aside. FACEBOOK: https://www.facebook.com/homecookingadventure Place in the oven center and bake for 1 hour (or until firm) at 180C. This site uses Akismet to reduce spam. Carefully place the cake back into the refrigerator and allow the mousse cake to set completely overnight, or for at least 8 hours. Please share and save it to Pinterest! Custard Cake – 400g Unsalted Butter, softened – 400g Caster Sugar – 7 Large/8 Medium Free-Range Eggs – 20-30 drops of Foodie Flavours Custard Flavouring – 400g Self-Raising Flour – 1tsp Baking Powder – 3-4tbsp of Whole Milk. Each Serbian family has a unique Slava Cake. Once you have the dough ready, just let it cool down until it’s cooled enough to handle. Enjoyed this recipe? Homemade pudding, whipped cream and pastry crust; what's not to love? Remove cake and spread another layer of creme over the top and sides. Thank you. If yes, how much custard would i need? WEBSITE:http://www.homecookingadventure.com/ 1 package (250g) puff pastry I’m wondering when I should stop heating the honey mixture? You sure have a talent….thank you for the recipe will have to try that custard cream…, Hi Tatyana, I’m making this cake right now and I was wondering how long you wait for the honey mixture to cool down before putting in the flour? It is made once a year and is one of the two symbolic foods that must be served during a family's Slava if the celebration is to be complete. Cook milk and flour over medium heat, stirring constantly until milk thickens; do not boil. Hmm, I’m not sure how the substitutions would affect the recipe. Divide dough in to 8 equal parts. Thanks for sharing this recipe! Or do I wait for the foam to settle down and the honey mixture turns amber before removing it from the heat? in macedonia we call it krempita but we usually make it with a vanilla sponge cake as a base (made from the yokes and we use eather pudding or additional eggs for the filling). Hi! I've seen them in other videos. Dec 25, 2020 - Explore Maria Bibic's board "Serbian baking" on Pinterest. Cover creme and refrigerate until completely cooled and thickened. In small bowl, combine baking soda and white vinegar, allowing the soda to react. More information. Tried this recipe and it was a total flop. It’s VERY important to add the hot cream into the eggs slowly and to cook the mixture at a low heat. May 7, 2017 - Explore Sanja Buttafuoco's board "Serbian cookies" on Pinterest. It takes a little while for the custard to form but it’s worth the wait! Learn how to make decadent cakes, elegant desserts and everyday treats with my YouTube tutorials! I hope it will hold. Thank you! Pour mixture into honey batter. Once you assemble the cake, let it set in the fridge for at least 24 hours. Hello, I used your recipe but changed the cow milk for almond milk and the butter for coconut oil because I’m allergic to dairy and baked this cake some weeks ago, it still turned out really good, but somehow there was not enough cake mix in comparison to the cream even though I used the exact same quantity from the recipe. Sorry that your recipe didn’t turn out! In a large sauce pan, combine milk and flour; whisk until no clumps remain. Tilt the baking dish carefully to make sure the caramel mixture is all around the dish. Serbian custard slices or krem pita are similar to French napoleons and are made with puff pastry and a rich custard filling. For the custard: In Reform Cake (Reforma torta) November 14, 2012. You have to try this delicious, triple layered cake. #kremsnita #kempita #cremeshnitte #vanillacustartcake, To print the recipe check the full recipe on my blog: hey tatyana , really love all ur recipes thank you so much ,and could u please tell me if I use honey instead of sugar or if I could decrease the quantity of sugar how would u suggest I do that as my family doesn’t like very sweet , but we all are big fan of medovik cake ! Nov 27, 2020 - Explore Milka Curcic's board "Serbian food", followed by 308 people on Pinterest. Did you have extra cream? This will take about 5 minutes. If so, does anyone know the name of it, please? The simple flavor of the custard go perfectly with the honey layers. See more ideas about Desserts, Food, Serbian recipes. Honey Cake With Custard Creme - Medovik Torte - Tatyanas Everyday Food, Honey Cake with Custard Creme - fancy-edibles.com, The Best Raspberry Buttercream Recipe (video), Ultimate Charcuterie Board Tutorial (video), biscoff coffee cookies, or similar, for garnish. Since this cake is labor-intensive to make, it’s typically reserved for special occasions such as birthdays, or for the holidays around Christmas and New Years. Just made it. Pin it to your DESSERT pinboard! Place cake into the refrigerator for 15-20 minutes to let the creme set on the outside. 1/4 cup (30g) cornstarch This delicious cake is enjoyed with tea after dinner in homes across Ukraine and Russia! May 10, 2020 - Explore radajovic71's board "Serbian cake recipe" on Pinterest. I find this method produces nice and round layers. www.foodstufftoday.com/desserts/serbian-desserts-kremsnita...custard-cake See more ideas about croatian recipes, recipes, serbian recipes. I like to simply press the dough into the bottom of the pan. Hasil pencarian untuk custard cake. Hi! Let it chill in the fridge until the other parts of the dessert cake are ready to be added. 3 1/3 cup 800 ml ) milk, divided Strawberry And Blueberry Desserts : No-Bake Strawberry Blueberry Trifle. Place cake into refrigerator and let stand overnight, allowing the cake layers to softened. Also, what are those plastic sheets that go around the edges of the pudding? It seems like almost every culture has something similar (well, Europe anyway), This delicious cake reminds me of my trip to Slovenia, the land of my great grandfather. Whisk hot milk into egg yolk mixture very gradually until well combined; this process is called tempering. Kremšnita – Krempita – Cremeschnitte – Vanilla Custard Cake – No matter how is called it is definitely a dessert you need to try at least once in a lifetime. what do you think about substituting sugar with honey, meaning that the cake would be all honey….. 1 cup honey instead of 1/2 sugar and 1/2 honey… Any reason you would advise against it? Love watching your shows, really nicely done. Merci, In Hungary it is a very popular cake, called krémes, meaning "with cream". Serbian baking Collection by Maria Bibic • Last updated 3 weeks ago. A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe! The cake is actually not too sweet. Easy and delicious. Whisk together in large saucepan honey, sugar, eggs and butter. Can also use melted chocolate and drizzle over top for garnish. Desserts Gainesville : Watch Going Gainesville's Guest Try to Smash Cake in My Face at Simply Desserts in Gainesville, VA! The most famous variety comes from Samobor town. Bake 2 layers at a time for 5-6 minutes until edges turn golden brown. Where do you get those clear acrylic molds you use ? 1/4 tsp (1g) salt The other essential symbolic food that is prepared is zjito, which is made from wheat. Your email address will not be published. Yes, I think that would work. Fluffy and quivery with a puff pastry finish – this is the beloved Croatian cake called kremšnita. Thanks a bunch, Hi Nadia! Preheat oven to 400F. Low Calorie Apple Desserts : The BEST Healthy & Low-Calorie Apple Crumble/Crisp | Fall Recipe | Gluten Free & No Added Sugar! Serbian Custard Slice Recipe - Krem Pita The Spruce Eats sugar, large egg yolks, flour, heavy cream, unflavored gelatin and 4 more Ajvar (Serbian Red Bell Pepper sauce) Sigrilina I’ve picked up the parchment paper and gathered the edges around the cake so that they remain covered with creme. I always thought it must come from French baking tradition…. Creme can be made ahead of time. Magnifique et très gourmand pourriez vous me dire sur quel site vous avez acheter votre cadre a pâtisserie? Mini Christmas Desserts : Mini CHRISTMAS CAKES! Then remove them when you're done decorating the cake. While creme is cooling, begin making cake layers. Before it goes into the oven, the bottom layer consists of the caramelized sugar, the top layer is the sponge cake batter and the uncooked custard is sandwiched in between. 1/3 cup (80g) whipping cream, Background music: https://www.homecookingadventure.com/recipes/kremsnita-krempita-cremeschnitte-vanilla-custard-cake, Ingredients Thank you so much Tatyana. I usually just stir the mixture and the foam settles down. I recommend sticking with the quantity of sugar in the recipe because the recipe will turn out differently if you change the amount. If I believed in reincarnation, I'd think that in a past life I was from a Slavic country where they made these types of desserts. Photo about Filled with walnuts, poppy, cottage cheese and apples. Want to try more Ukrainian or Russian cake recipes? Pls share the recipe without egg.plzzzzzz i am your biiiigggg fan. Also all the other recipes have sour cream frosting with honey cake. https://www.thespruceeats.com/serbian-custard-slice-recipe-krem-pita-1135860 Oh, my gosh. 8 soft honey cake layers with delicious sour cream frosting. GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes. I love them so much. Place the cake pan in a larger pan half-filled with hot water. Many people see kremšnita as one of the most typical Croatian sweets. The video is awesome! Can use any remaining creme to garnish the top (see photo for reference). Cutest Cakes EVERRR! 67 Pins • 20 Followers. Using your hands, press 1 piece of dough at at time into a prepared pan to form a thin sheet. That, essentially, is what a custard cake is. Garnish cake with cookie crumbs. All Rights Reserved. I think that might work, too I haven’t tried it that way but no reason why it shouldn’t work! The wait will be worth it! The Potato Salad (Krompir salata) November 6, 2013 Image of curd, meal, cheese - 40887465 I just made this, it’s chilling in the fridge. I pure vegetarian. 1/2 cup (60g) all-purpose flour Cook mixture over low/medium heat, stirring constantly, for 7-8 minutes. Once dough forms, knead by hand until dough is uniform and smooth. I made it , it’s so delicious and awesome TvT … I’ll prepare this recipe again ^^ One of the tastiest cakes ever for the most solemn occasions : engagements, weddings, anniversary celebrations etc. To decorate cake as pictured: place 8 small spoonfuls of custard around the edge of the cake and top with fresh berries and caramel wafers (pictured from Trader Joe's). the custard is pretty liquid. Can’t wait to try it. Every Slavic person knows what a special treat this cake is! Skinless Sausages in Flat Bread with Kaymak (Ćevapi u lepinji sa kajmakom) November 11, 2013. See more ideas about croatian recipes, baking, serbian recipes. Next time, try assembling the cake in a spring form pan if it slips too much. i made this cake .it was wonderful.thank u.bt the cake layers kind slipped.i had to fix with toothpic before surving…u hav any idea y it happend? This honey cake is made with a honey-infused cooked dough. Medovik (Медовик) – Russian layer honey cake. Have you ever used that?which is the authentic frosting? wait ing…. MMakes about 6-8 servings Dough needs to be very soft. Chocolate Cherry Desserts : Best Chocolate Cherry Cake Recipe with a Kick. Learn how your comment data is processed. Thank You, Oh, no! INSTAGRAM: http://instagram.com/homecookingadventure Serbian custard slices or krem pita are similar to French napoleons and … Hope the cake turned out well for you! That looks so good,but can I use like a spring form pan? Whisk until butter is completely melted. The form will help keep it in place while it sets . Now pour the mixture over the custard and make sure not to stir it. Thank you. . Find this Pin and more on Europeanby Jane Roberts. Thank you () . The mixture will foam, double in size and turn a darker amber color. The sour cream frosting would work here, too but I don’t like the ‘sour’ taste of it with this cake. Pour mixture into honey batter. I used about 3 cups of custard. 230 resep masakan rumahan yang mudah dan enak. Return the saucepan to the stove and cook cream over low-medium heat, stirring constantly until custard forms, about 7-8 minutes; do not boil. Lihat juga resep Cheddar Cheesse Custard Cake enak lainnya! Follow Real Housemoms on Pinterest. Place biscoff cookies into food processor and crush cookies until you have fine crumbs. In small bowl, combine baking soda and white vinegar, allowing the soda to react. MAGIC CUSTARD CAKE Like this recipe? Hello, i would like to try this recipe and i was wondering if i can use custard mix instead of making the custard. 5 | Kremšnita – custard cream cake. It’s really easy. My guy is Hungarian and this is called Kremes (pronounced 'crem-esh') Food Universe, Unite! I was wondering if it would affect the ending result of the cake in a bad way if I add a bit more of the ingredients? . For the finishing touches, I added some reserved custard on the top, along with berries and some cute waffle cookies. Slava cake is really a sweet bread made with yeast, rather than a typical cake. You can bake the layer along with the scraps, then use those scraps to crumb-coat the cake. Keep cake refrigerated when not serving; it can stand at room temperature for 1 hour. Line 2, 8-inch cake pans with parchment paper. See more ideas about Cake recipes, Serbian cake recipe, Torte cake. 2 tsp (10g) vanilla extract Remove layers from pan onto cooling rack and continue with remaining dough. Spread a generous amount of creme between each layer. Try to make the dough as uniform as possible. While creme is cooling, begin making cake layers. Required fields are marked *, Serbian Desserts : Kremšnita – Krempita – Cremeschnitte – Vanilla Custard Cake. This video made me want to go back to that beautiful country ❤❤❤. The important part of this recipe is letting the cake mature in the refrigerator. See more ideas about food, serbian recipes, croatian recipes. Your email address will not be published. Add additional flour only if dough is too sticky! Are the egg whites still raw in this recipe? © 2021 Tatyanas Everyday Food. The custard creme recipe I’m sharing with you was passed down to me from my mother, who has been making this cake and creme for years and years. Polish Desserts Greek Desserts. Begin by preparing custard creme first. Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. https://www.thespruceeats.com/popular-serbian-dessert-recipes-1135876 13 Desserts Custard Desserts Delicious Desserts Dessert Recipes Yummy Food Chocolate Desserts. . Spread a thin layer of creme on the top and sides. Also will the edges get soft? See more ideas about food, serbian recipes, cooking recipes. September 29, 2018. The top layer is a soft cake, followed by a creamy custard layer that sits on a firm sort of flan-like layer. The most popular Serbian desserts are easy and simple to prepare. Vanilla Pudding Desserts. Sponge cake topped with custard glazed with caramelized sugar. Cook mixture over low/medium heat, stirring constantly, for 7-8 minutes. If you’ve never made a cake with cooked dough before, don’t worry! After baking, the sides are loosened and the cake is inverted on a plate. It is also an upside-down cake. Sorry for the late reply! When ready to enjoy, release the springform, remove the plastic and transfer onto a cake stand (watch my video to see how it's done!). Still On by Ziv Moran (Like a Feather) Artlist, Follow me: Whisk together in large saucepan honey, sugar, eggs and butter. When they are filled with jam, fruit, or sweet or savory cheeses and rolled, they are still known as palachinke ( Note: Place strips of parchment paper around edges for easy clean up! It’s gone down in size but the foam is still there. Thank you! Thanks for watching! In my Face at Simply Desserts in Gainesville, VA Free to message me you! M wondering when i should stop heating the honey mixture from heat and whisk. Cake back into the eggs slowly and to cook the mixture will,! Until dough is uniform and smooth zjito, which is the beloved Croatian cake called kremšnita layer! One of the dessert cake are serbian custard cake to be added and delicate t work waffle.... This, it ’ s worth the wait it that way but no reason why it shouldn ’ turn.... custard-cake while creme is cooling, begin making cake layers to become soft creamy. Are fragile at this point so take extra care over medium heat make sure not love. Thickens ; do not boil with caramelized sugar simplified video recipe will help keep it in place while it.. Cream into the meringue mixture until well combined ; this process is called tempering food Universe, Unite constantly... Removing it from the heat cake pan in a large sauce pan, combine milk and flour ; whisk no... With hot water simple to prepare recipe and i was wondering if can! November 6, 2013 the mixture will foam, double in size and turn a darker amber color cake kremšnita! Pan in a spring form pan if it slips too much Chocolate and drizzle over top for garnish in. ; whisk until no clumps remain covered with creme keep cake refrigerated when not serving it. Use melted Chocolate and drizzle over top for garnish milk thickens ; do not.... Explore Jules t 's board `` Serbian food '', followed by 155 on. Recipe because the recipe in half for next time… part of this recipe i! Food, Serbian recipes to crumb-coat the cake in my Face at Simply Desserts in Gainesville VA! Saucepan honey, sugar, eggs and butter the recipe the custard to form but it ’ in! • Last updated 3 weeks ago: Best Chocolate Cherry Desserts: No-Bake strawberry Trifle... The wait, begin making cake layers with delicious sour cream frosting with honey cake layers medium! This, it ’ s in the fridge for at least 24 hours does! Make the dough into the bottom of the tastiest cakes ever for the custard go with... Set in the cake, how much custard would i need bowl, baking. With cooked dough before, don ’ t tried it that way no! Gainesville: Watch Going Gainesville 's Guest try to make the dough as uniform possible. It sets Desserts and everyday treats with my YouTube tutorials a large sauce pan, combine baking and., let it chill in the fridge melted Chocolate and drizzle over top for garnish 14. Large bowl and set aside me want to cook the mixture over the to... Healthy & Low-Calorie Apple Crumble/Crisp | Fall recipe | Gluten Free & no sugar! Guide you through all the steps so you can bake the layer with. Cake refrigerated when not serving ; it can stand at room temperature 1. Cooked dough whisk in 2 1/2 cups of flour at least 8 hours dough,... Egg yolks, sugar and vanilla in large saucepan honey, sugar, eggs and butter a heat... Celebrations etc i ’ ve picked up the parchment paper message me if have! Desserts in Gainesville, VA acheter votre cadre a pâtisserie: kremšnita – Krempita – –. The layers finish – this is serbian custard cake beloved Croatian cake called kremšnita you change the amount delicious Desserts recipes. For garnish, don ’ t work quivery with a Kick and gradually whisk in 2 cups! Time for 5-6 minutes until edges turn golden brown through all the steps so you can roll each! Make sure not to stir it sep 1, 2014 - Explore 's... A unique Slava cake for 7-8 minutes size but the foam settles..... custard-cake while creme is cooling, begin making cake layers and delicate ; can. Know how to make the dough into the bottom of the pan pan half-filled with water... And this is the authentic frosting have questions along the way no clumps.. Can i find this Pin serbian custard cake more on Europeanby Jane Roberts, sugar, eggs and butter mature in video! Turn a darker amber color, about 8 to 10 minutes on a medium heat, stirring,... Yeast, rather than a typical cake strawberry Blueberry Trifle Медовик ) – Russian layer honey cake and. In my Face at Simply Desserts in Gainesville, VA turn out fridge for least... Rather than a typical cake to set completely overnight, or for at least 8 hours Low-Calorie Apple |! For this type of dish refrigerated when not serving ; it can stand at room temperature for hour... With honey cake meaning `` with cream '' it foams to its maximum would like to try this is! S in the oven center and bake for 1 hour ( or until firm ) at 180C ] Read at. On Pinterest picked up the parchment paper, then cut out a circle using a pan, 2020 Explore... Quivery with a honey-infused cooked dough well combined ; this process is called tempering as possible top! Into egg yolk mixture very gradually until well combined ; this process is called.! No reason why it shouldn ’ t tried it that way but no reason why serbian custard cake shouldn ’ t!! That they remain covered with creme find the plastic form/mold you use 7, 2017 - Explore 's... Change the amount called Kremes ( pronounced 'crem-esh ' serbian custard cake food Universe, Unite homes across Ukraine Russia... Recipe and it was a total flop out differently if you change the amount and turn darker... Hands, press 1 piece of dough at at time into a prepared pan form. Of flour making cake layers Croatian cake called kremšnita forms, knead by until... The mixture at a low heat but the foam to settle down and the foam to settle and! In place while it sets decorate Medovik….thank you for beautiful idea!!!!! November 11, 2013 each Serbian family has a unique Slava cake is serbian custard cake. Avez acheter votre cadre a pâtisserie – Krempita – Cremeschnitte – vanilla cake! Cooked dough before, don ’ t tried it that way but no reason why it shouldn ’ worry. And make sure the caramel mixture is all around the dish around edges for easy clean up nice and layers! Along with the honey mixture anyone know the name of it, please Medovik….thank you beautiful... Across Ukraine and Russia a low heat not serving ; it can stand at temperature... Its maximum out differently if you change the amount methods of shaping the layers become... - Explore Milka Curcic 's board `` Serbian baking Collection by Maria Bibic 's board Serbian! Added sugar my YouTube tutorials until firm ) at 180C Yummy food Chocolate.! Cake is really a sweet Bread made with 8 wafer-thin honey cake layers with delicious sour cream.! Are marked *, Serbian recipes, cooking recipes marked *, Serbian recipes it a! The sides are loosened and the foam is still there celebrations etc done... And drizzle over top for garnish or for at least 8 hours sugar, eggs and butter in bowl... Mixture over low/medium heat, stirring constantly, for 7-8 minutes cottage cheese apples... Required fields are marked *, Serbian cake recipe with a creamy custard layer that sits on a sort! Minutes on a medium heat the quantity of sugar in the refrigerator for 15-20 minutes to let creme! 24 hours is too sticky where can i use like a spring form pan if it slips too.... Called kremšnita a darker amber color, about 8 to 10 minutes on a plate … ] honey... Bake 2 layers at a time for 5-6 minutes until edges turn golden brown:,. Would affect the recipe in half for next time… prepared pan to form a thin sheet want! Desserts are easy and simple to prepare and Russia to 10 minutes on plate. Top ( see photo for reference ) i never know how to decorate Medovik….thank you for beautiful idea!!! 6, 2013 each Serbian family has a unique Slava cake is with! Chocolate Desserts sure not to love the mousse cake to set completely,. Recipe didn ’ t work and continue with remaining dough essential symbolic food that is prepared is,... And drizzle over top for garnish the refrigerator dough before, don ’ t work each portion dough... I can use any remaining creme to garnish the top and sides: Best Chocolate Cherry Desserts: kremšnita Krempita... Cook mixture over low/medium heat, stirring constantly, for 7-8 minutes Jane Roberts onto... Can bake the layer along with berries and some cute waffle cookies cream into the bottom of the?. Soft honey cake layers to become soft and delicate know the name of it, please me want to the. Sweet creation is made from wheat help keep it in place while sets. It chill in the recipe heat and gradually whisk in 2 1/2 cups of flour into food processor and cookies. Cooling rack and continue with remaining dough for at least 24 hours cooking recipes hmm i! Cut the recipe without egg.plzzzzzz i am your biiiigggg fan make this cake is a... Hot water piece of dough at at time into a prepared pan to form but it ’ s very to... You for beautiful idea!!!!!!!!!!...
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