Making beef jerky is as simple as thinly slicing fresh beef, marinading in a salty brine of sauces and spices, and dehydrating the slices for several hours. DehydratorBlog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com, endless.com, smallparts.com, myhabit.com, and any other website that may be affiliated with Amazon Service LLC Associates Program. Note: you can find more from my other article about how long to hang a deer for better venison. Then Dry the beef meat for 4 hours at 145° - 155°F. The next step is marinating. The recipe comprises of slightly thick and chewy deer jerky along with the flavor of the spicy BBQ in the end. Venison is more popular than any other meat when it comes to making jerky. With dried meat in high demand among my clan, I had to get another round in the works. Seasoned with classic flavors of brown sugar, garlic, and soy sauce, our recipe will transport you back in time hunting in the woods as a kid. Learn how your comment data is processed. Pre-heat oven to about 160 F or 280 F. Arrange the strips in such a way that they do not touch. Still today many of them not aware of food dehydrators and uses of dehydrated food. Beef Jerky Recipe. Feel free to share this article with more and more people. How Long To Dehydrate Beef Jerky at 155° Well, to dehydrate beef jerky at 155°F you first pre-heat your oven for 10 minutes at 275°F. Heat regulation is crucial during the dehydration process. So, what are you waiting for now? We have also shared some useful info related to the deer jerky recipes that will surely make you more attentive and aware of the same. N.B. Start checking deer for doneness after 3 hours in the dehydrator, it tends to dry faster than beef; You need to make this jerky! It can, however, be a little tricky. The first day will be for preparing the venison. What you can buy the can easily from the market. Read on for the full insight on How long does it take to dehydrate deer jerky?’, Before that have a look do you have these jerky dehydrator ? The next recipe is quite a healthy option for … Under-dehydration also runs the risk of not killing pathogens in the venison. Cook The Jerky In The Oven Or Dehydrator. : Be careful to eliminate any air pockets in the jerky gun. Remove meat and pat dry (we use paper towels, feel free to use other alternatives), add to dehydrator in a single layer. Place prepared jerky meat in a glass container with a tight-fitting lid. Outdoorever.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I do know of people who use temperatures as low as 125 Degrees Centigrade. Even when I started pre-cooking my venison before dehydration, however, I maintained the dehydration temperature. Well, that batch of dried deliciousness didn't make it 24 hours before it was devoured. If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison jerky and shared it with you. I find venison jerky dehydrated at 160 F (70 Degrees Celsius) for 4 hours to be just right. Fat reduces the shelf life of jerky. One of the healthy ingredients that used in this recipe is apple cider vinegar that is not only nutritious but adds incredible taste to the recipe in the end. Marinate the slices in a marinade of choice. The dehydrating temperature also determines how long to dehydrate jerky. Best Dehydrator Recipes List. The meat separation should be about a quarter of an inch. Go forward and use a blender for getting the molasses and brown mixed perfectly. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. Get updated with food dehydrator tips, guides, reviews & news. Get one if you don't. How long to dehydrate ground deer jerky will vary with the type of grind you use for deer meat i.e finely ground or coarsely ground. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. If your slices are too thick, they will not dehydrate evenly. How Long To Dehydrate Deer Jerky and How to Make It? You need at least two days to make good venison jerky. The strips should be cut from low-fat portions of the deer. Mixing it in a marinade for ten minutes is enough to marinate it thoroughly. 280 Degrees is faster but chewier. Your jerky will be done in about 4 hours. To help you in this task we are going to share with you some fantastic deer jerky recipes in the below article that you can quickly cook in your food dehydrator without much hassle. Depending on dehydration equipment of choice (smoker, dehydrator, or oven) follow the steps a, b, or c above. Are you looking for the deer jerky recipes for the dehydrator? Always note the time it takes to dehydrate jerky in your specific equipment. Meat should only be introduced to the smoker when it has reached 165 F. You can lay the slices flat on the rack. So, here we reach the end of our article of deer jerky recipes for the dehydrator! Using a dehydrator is a great option for making homemade beef jerky. It is a classic recipe of the deer jerky that comprises of double dosage of the spicy flavor of pepper from both, i.e., coarsely minced peppercorns over the top and broken peppercorns inside the recipe’s marinade. At the time I never even pre-heated/ pre-cooked my venison before dehydrating. Venison Jerky Recipes One of the best things in the World is homemade Venison Jerky. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … Lake Streeter, A Gun enthusiast, and loves to hunt in the middle of the wood. In an earlier post I showed you how to make whole-muscle jerky with a dehydrator. You will save on dehydration time. Allow the meat to dry for 5 to 10 hours or until it reaches the consistency you prefer. But if you ignore a few essential tips then, this can affect the result of your recipe. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator Dr. Pepper Beef Jerky. Meat slices easier if it is partially … The information will come handy in future. How to Keep the Flies off the Dehydrators, Oxygen Absorbers For Dehydrated Food – Complete Guide, Dehydrating Time & Temperature Guide: Fruits, Vegetables, Meat, Herbs, Spices & Leather, Try to buy tenderer deer jerky that consists of single and simple prep tip. It does not require any refrigeration. It consists of spicy and healthy ingredients that well enhanced the flavor in the end. Allow the slices to dry for about 4 hours and use the bend test mentioned above. The dried deer jerky is a favorite snack for lots of people around the world. Preheat your smoker, oven (with the door cracked), or dehydrator to 170 degrees F. Place the jerky strips on the grill grates, jerky rack, or cooling rack and season the top of the jerky with additional pepper … It might sound something mysterious to you. On the second dehydrate and package the jerky. How To Make Deer Jerky In A Dehydrator, Smoker, and Oven, B. You are guaranteed of pathogen-free jerky. You need some common ingredients for making this recipe like cayenne pepper, ground cardamom, curing salt, garlic powder, pepper, etc. Always cut and slice the deer jerky evenly either with a knife or a cutter. Typically we use a dehydrator and the same tried and true recipe, but I … If it bends and cracks, it is ready. So, get ready and gather all your ingredients along with the dehydrator and start preparing some yummy recipes quickly! Some people swear that ovens are faster than dehydrators. If it snaps, you have overdone it. I like to experiment with my venison jerky recipes and found that by cutting the salt in this preparation and adding in a few high quality ingredients, you can create a great end product and stay on the healthier side. In a large releasable plastic bag, combine … That’s how Dehydrator Blog was born.. Commercially made beef jerky tends to be expensive, high in sodium, and there's such a small amount in each bag. Smoke the slices for 6-7 hours. Get this Free Dehydrating Temperature and Timer Chart to dehydrate your food. The sticks can be dehydrated or roasted. Be careful to eliminate any air pockets in the jerky gun. If your meat is not already sliced, slice it as thinly as you can. That would be how to make venison jerky sticks using jerky guns. The target is to achieve an internal temperature of 160 F in each strip. COSORI Premium Food Dehydrator Machine(50 Free Recipes), 6... COSORI Food Dehydrator Machine (50 Recipes), Dryer for... Hamilton Beach 32100A Digital Food Dehydrator, 5 Tray, Gray. Dehydration speed will vary with equipment used. But if you still have some venison … Apparently, Salmonella and some E.coli strains survive through these low temperatures. You can also include it in the menu list of your party. This new dehydrator meant I had to step up my dehydration game and I started making venison jerky a few times a month and experimenting with dehydrated meals for camp. The king ingredient of this recipe is adobo which is generally smoked jalapenos that preserved in a spicy and rich adobo sauce. On the next day, pat them down off excess marinade before dehydration. I prefer to make my own beef jerky as it's really easy and cost-effective. Pack the seasoned venison into any jerky gun of choice. Pathogens (disease-causing germs) are more likely to survive in thicker slices. There is no use of extra salt, oil or chemicals in these recipes. Low Sodium & Carb. The garlic powder and black pepper make it little spicy. Use this simple trick to determine how long to dehydrate deer jerky in your equipment. It can, however, be a little tricky. In the vast world of internet today, you might come across numerous deer jerky recipes but how will you know that which one of them would turn into a great one? Since you do not cook jerky before eating it, jerky must be processed in a way that kills all pathogens. Tell us what you thought of each and also comment on the accuracy of our Predictions on how long to dehydrate deer jerky. Keep on checking when the jerky will be ready and always note the time it takes for your smoker to smoke different meat jerky. Dehydration is a significant step in the processing of deer jerky as like beef jerky with a dehydrator. It should, however, never be less than three-and-a-half hours or more than five hours. Mark the time the venison has spent in the dehydrator/ oven. It will provide you with a taste that you can’t forget. The stick making procedure is similar to making jerky from ground meat. Just add two or more slices of fresh bread into the dehydrator. Kids also love eating this as a snack. After marinating, however, the gun presses the meat into casings of desired sizes. Use your NESCO Dehydrator to achieve the perfect balance of chewy and tender. All the above recipes in the article are quite delicious in flavors. Rotating the racks hourly will ensure all of your jerky cooks evenly. After the perfect amount of time in the dehydrator (or oven), the beef … Being the researcher (read geek) I am, I studied jerky recipes and would have 3-4 recipes going at a time to narrow down the recipe … After struggling to buy healthy organic food for my family, I decided that’s not the right way to do. 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