If you'd like to make the soup more hearty, adding more mushrooms or adding shredding chicken or turkey would be some tasty options. Print Recipe Pin Recipe. Can't wait to have leftovers tomorrow! It cooks in the Instant Pot for 32 minutes, then naturally releases for 5 more minutes. I added leftover Thanksgiving turkey to this recipe! 3. 1x 2x 3x. Bring 4 to 6 cups of water to a boil. ❤, I made this today and it was delicious, I only put a a few sprinkles of thyme in, but next time I will eliminate it, I never cared for that spice. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. Great for the beginning Fall in Minnesota. Great way to use up some ham off the bone (different too from ham and bean soup or chix + wild rice). Add in the garlic and stir for 1-2 minutes. I had never cooked with the 'real' paddy grown wild rice before. Pour in the heavy cream. Prep Time 15 mins. Yes, it's a good idea to rinse it once under cold running water to get rid of any debris or dust. Once the soup is boiling, reduce the heat to a low simmer over … I used two or three carrots, 1/4 c more rice, and at least twice as much ham--it made it more substantial and kept the guys in my family happy. I posted this response in error on some poor persons creamy asparagus recipe, so if you ever come across a review that makes no sense it’s mine! Friends and family alike rave about the unbeatable combination of down-home flavors. Filled with lots of veggies and wholesome wild rice, your family will fall in love with this … Reduce heat and simmer uncovered for 20 minutes, stirring occasionally. 2. This soup is definitely chewy from the wild rice, and the flavours mix delightfully! Thanks for letting me know that this was missing. ❤, Really delicious soup! Creamy Wild Rice Soup Mix - Shore Lunch Creamy Wild Rice Soup Mix 10.8 oz Shore Lunch Wild Rice Soup blends wild and white rice along with complimentary seasonings – turning an easy-to-make meal into something extraordinary. Drain, reserving 1-1/2 cups cooking liquid; set rice and liquid aside separately. . Good way to use up left over ham. Thanks for the recipe. Servings 6 - 8 servings. Creamy Wild Rice Stuffing: Bacon and dried cranberries are added to create this flavorful stuffing, which also features our Garlic Garlic™ Seasoning and Onion Onion™ Seasoning. Ingredients to Make Creamy Chicken and Wild Rice Soup. 50 Quick and Easy Slow Cooker Soup Recipes, This Baileys Layer Cake Is Just What We Need for Dessert Right Now, Do Not Sell My Personal Information – CA Residents. I had accidently bought the pouch of wild rice that you cook in the microwave but it worked just fine. Use a Dutch oven on your stovetop to create the best creamy soup you'll have this fall. ★☆ I used store-bought rotisserie chicken and cooked wild rice to put this on the table on a weeknight. A gluten-free option is included. From there, remove the bay leaves and thyme sprigs and discard. If you freeze it with the dairy, it could separate. Bring to a simmer, cover the pot, and reduce the heat to low. A wild rice blend can work--it won't ruin the recipe--but using 100% wild rice will result in the best flavor. In a large saucepan, saute rice in oil over medium heat, for 5 minutes. We're thrilled that you and your boyfriend enjoyed the soup so much! Pro Tips After it's cooked, take it off the heat, if necessary, skim off any fat that rises to the top. We find it addictive, too! If this happens, whisk it with more fresh cream or a slurry of cornstarch or arrowroot and water. ❤. The veggies taste very nice with the soft and delicious mushrooms. Welcome to our kitchen! Breading & Batter; Soup… This creamy chicken wild rice soup is always a hit! I like the chewiness of the wild rice, and the thyme adds a good flavor. As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. Taste of Home is America's #1 cooking magazine. This Creamy Chicken Wild Rice Soup is the perfect warm and comforting meal for the upcoming cold winter months. The recipe was easy to follow and the soup tasted great. Sprinkle in the spices and add the garlic. Thank you, Terry! This recipe for Instant Pot creamy chicken wild rice soup starts out by sauteeing the onion, celery, carrots, and garlic until they’re nice and soft. Did a vegetarian take and did vegetable broth and no bacon or mushrooms. Stir until well mixed. And Meaganteal...I don't think it's fair to the recipe and other readers if you completely change the recipe and then say it wasn't very good. The wild rice is quite unique, and I like its color. Rate this 5 star although I reduced the liquid by 2-2.5 cups of stock and water resulting in a much thicker consistency but my gosh the tastes your recipe produces. So glad that you like it, Alex! Add chicken broth, thyme, marjoram, sage, rosemary and season with salt and black pepper to taste. If there is excess fat floating on top, skim it off - if you want. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender. meal. The length of time you need to cook wild rice depends … Turn the heat down to medium low and simmer for 45 minutes to cook the wild rice and improve the flavor. Let us know how it works out for you, Claudia! Add the water along with the chicken stock in the first step. Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. Recipe. Cover then bring to a boil, reduce to a simmer and cook until tender and the kernels crack open to revel the white interior. I wouldn't add lentils or barley because they would change the flavor and texture. Transfer it to individual serving bowls and garnish with a sprinkle of fresh thyme leaves and black pepper. As an Amazon Associate, we earn from qualifying purchases. If you are cooking the wild rice separately, it will take 45 to 60 minutes. Creamy Wild Rice Soup Recipe photo by Taste of Home. This one is a definitely keeper! Reduce heat; stir in flour and cook until bubbly. You could also reheat it over a double boiler in its frozen state, stirring frequently. Your email address will not be published. Creamy Chicken Wild Rice Soup. Prep the vegetables, cook the bacon, and remove the leaves from the thyme sprigs. None left! I mean water...if I cook it in the crockpot. Making it again today as Mum who is 93 and a little unwell really enjoyed it so taking some batches for her freezer, thanks again. If I cook it in the crock pot...or on the stove. Very full bodied and full flavored. Let it simmer until the wild rice is cooked. Very good. Remove the pot from the heat and pour in the cream. I can't think of a better way to welcome fall then to make a comforting pot of savory wild rice soup. Add the olive oil to a Dutch oven. Will make again! Add the mirepoix (onion, celery, and carrot) … They add a great umami flavour, along with the thyme. Add in broth, cooked rice, cooked turkey, thyme, oregano, milk, heavy cream, cream cheese, lemon juice, lemon zest, Better than Bouillon, spinach, salt and pepper to taste. It was delicious and my husband who prefers casseroles as a rule really really enjoyed the flavours. , Your email address will not be published. Nothing really stood out for me in this recipe. I’m sorry. Turned out great! Garnish with a sprinkle of fresh thyme leaves and black pepper. Thank you so much, Lynne! So glad that you enjoyed the soup, Renee! A perfect soup for a cold winter's evening. I have the recipe memorized. I added garlic and a mixed pepper spice to give this a little more zip, but I will definitely make this again.... No one in my family cared for this. If desired, add ¼ to ½ teaspoon salt and black pepper and 1 ½ teaspoons more of fresh thyme leaves. Chicken; Carrots; Celery; Onion; Chicken Broth; Uncle Ben’s Long Grain Wild Rice (Wild Rice Blend) Flour; Half and … The pleasure of a 5-star review would be greatly appreciated. I did NOT use a saucepan, but a dutch oven. If you buy from one of these affiliate links, we may earn a small commission. Followed other reviewers advice and added more veggies and more seasoning. I accidentally picked up wild rice blend and was then worried I ruined the recipe but it was absolutely delicious! Add the broth, bay leaves, thyme, rosemary, oregano and cayenne. If you plan on freezing this recipe, it's best to leave out the dairy and add it once you reheat it. Then, you turn off the saute mode and add the chicken, rice, mushrooms, broth, herbs, and seasonings. It ended up being a dish that is … Required fields are marked *, Rate this recipe We're thrilled that you enjoyed this soup so much, Sarah! Slowly add half-half mixture to the rice mixture, stirring constantly. Will be a permanent addition to our fall and winter soup rotations! I think the poor reviews were from people who don't know you have to season even if recipe doesn't call for it. Thanks so much for your kind comment. Ingredients . I love the mushrooms and rice--such a great autumn taste. Notify me of follow-up comments by email. Do you have to soak wild rice before cooking? Slowly pour in the chicken stock, stirring constantly to prevent lumps. Overall it was great, but wished it was less soupy and more creamy and thick! Search. Cook until the wild rice is tender to the bite, about 30 minutes. Serve warm with fresh homemade bread like our crusty English bloomer. We're so glad to hear that you enjoyed it, Lisa! My boyfriend took one bite of this and said, “Best soup yet!” https://www.tasteofhome.com/recipes/creamy-wild-rice-soup-with-ham I will add slivered almonds to this delicious soup. 1. We handpicked the products and tools linked in this post. Whisk in soup mix. Add mixed or leftover vegetables to simmering soup. It's best to cook wild rice with a ratio of 1:3 rice to water and a bit of salt. The flavors in this recipe go together beautifully. Learn how your comment data is processed. Add the wild rice and stir for a minute to toast it. Stir in … Stir until it is well incorporated. I have a family of six and this was enjoyed by all! I foresee this soup becoming a family favorite in my house. Very good soup! Cover and bring to boil, then simmer for 45 minutes. These other fall soups will warm you up from the inside out. I love how chewy the wild rice is, too. September is here and that means soup season! bell peppers, onion, … This will form the roux to help thicken the soup. INGREDIENTS FOR CHICKEN WILD RICE SOUP Round up some veggies, grab your broth (store-bought or homemade vegetable broth), measure out that wild rice, and let’s get started! My husband doesn't like mushrooms, so I used 1 1/2 tsp hon dashi + 1 c water as a substitute and it worked beautifully. More tonight then freeze the rest, there are only two of us and this is a lot of soup! It's one of the recipes that I first started making when my oldest was born. Happy cooking. When I am craving wild rice soup, I use Trader Joe’s Wild Rice and soak it overnight the day before I am ready to make my soup. Questions Back to say that since making this early December we have finished off the frozen portions adding a little extra stock and dollop of cream and enjoyed every drop. We're thrilled that your family enjoyed the soup so much. This is fantastic. Once the mirepoix is done, reduce the heat to medium and sprinkle the flour on the vegetables. This recipe is definitely a keeper! I’ve probably made 10 or so soups in the last couple of months. . Variations Soaking is optional. https://www.allrecipes.com/recipe/23852/creamy-chicken-and-wild-rice-soup Thank you for sending me your Savor the Flavour news letter. If you're in a pinch, you can try using a blend; just realize that the soup will not taste the same. This soup is unforgettably good!! I think using the rice cooking liquid is why it is so flavorful. If so, high or low pressure? I love wild rice … it has such a wonderful nutty flavor and chewy texture.. Wild rice takes a while to cook, so for this recipe, you’ll cook the rice first. Adjust the heat to medium and simmer. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. ★☆ This was really good. Serve warm with a thick slice of our crusty. 5 from 8 votes. Very good and flavorful! I followed the recipe and it really lacked flavor. When you soak it, it reduces the cooking time by half. So creamy that no one will believe that it’s dairy-free! Whenever I make this soup in the morning, it's gone by evening! I only needed another 10 minutes for the last step--just long enough for the ham, cream and rice to fully heat up. Melt the butter over medium-high heat in a Dutch oven. Recipe for Lightened-Up Creamy Chicken and Wild Rice Soup - My version is thickened with whole milk instead of heavy cream. I almost left the mushrooms out because I’m not usually a big mushroom fan, but I’m glad I didn’t. Freeze it in zip-top plastic bags or airtight containers. Drain and set the rice aside. It's really best to use 100% wild rice for this soup, since most blends contain very little wild rice. This was the first soup mix they developed, and it continues to be a #1 seller! Sorry, just wanted to clarify if it's cooked bacon that is added? It's also high in vitamin A and has 27.7g of carbs. Creamy Wild Rice Soup Recipe: How to Make It | Taste of Home Followed the recipe but the only other thing I did was add some garlic salt. Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer. This is 100% a winter staple in our house. We are really glad that you enjoyed the soup. Bring back to a boil. Very rich! It starts with vegetables, wild rice, and spices, and then gets creamy when you add a simple roux to the brothy soup base. https://highcarbhannah.co/recipes/creamy-wild-rice-soup-vegan-oil-free Wild rice soup is an easy recipe to make for dinner. Didn't have any ham, so subbed some roasted chicken I had on hand. Want to see our latest recipes? This hearty comfort food is filled with bacon, mushrooms, and vegetables. Freezer Meal Wild Rice Soup can be made with or without mushrooms (but strongly recommend using them for an irreplaceable earthy flavor) and with or without chicken (totally your call)! Like others did a few changes...we like a hearty soup so added a few more carrots, extra 1/4 cup rice. Bring 8 cups of water to a rolling boil. Absolutely delicious! We're so glad that you and your husband enjoyed this soup so much! Double thumbs up!! For more nutritional information, scroll past the recipe card. How to Make ★☆. CREAMY CHICKEN WILD RICE SOUP. Tip: if you are planning on freezing some of this, only add cream to the part that you'll be eating before freezing it. I'm so glad that you and your husband enjoyed the soup! Thank you so much, Curt! We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Thanks for sharing your substitutions, Colette! https://pinchofyum.com/instant-pot-wild-rice-soup. I did double rice, half the cream and added a yellow zucchini and 2 small potatoes. If you choose to, soak it, do it for a minimum of 4 hours or overnight. We accompanied the soup homemade soda bread. Add water and salt; bring to a boil. I also preferred cream instead of whipping cream. Gradually add broth and cooking liquid; stirring constantly. So can't comment on how it freezes. Stir to combine the ingredients. https://pinchofyum.com/instant-pot-wild-rice-soup, Roasted Cabbage Wedges with Lemon Garlic Butter, Melt the butter over medium-high heat in a, While the mirepoix is cooking, melt two tablespoons of butter over medium high heat in a medium-sized. This soup was so good and easy to make. Excellent soup. I did not add the drained water leftover from cooking the rice, but just added a little extra water. . It’s also easy to make. How long? During the last 15 minutes of cooking, taste it. Copyright © 2021 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Sauteeing the wild rice can be tricky; a good idea is to pull the pan off the burner once it's gotten hot enough and before it has a chance to get overdone or burnt. No worries, Lynne! Also added a pinch of celery seed. Very comforting and rich in flavor, yet easy enough. Mushrooms do add so much flavor. Wild rice soup is a creamy, comforting soup made with wild rice, chopped vegetables such as onions, carrots and celery, and seasonings such as thyme, sage and rosemary. A new family favorite- even my two year old was licking her bowl clean. Home; Shop Products. Saute the mushrooms in butter in a medium-sized frying pan. We're thrilled that you enjoyed the soup. We hope that you enjoy the soups! This vegan, creamy wild rice soup is by far our most popular recipe. It is a nice fall soup for sure! Wild rice has a chewy texture like brown rice, but unlike brown rice, wild rice has a toasty, nutty, earthy flavor. This soup is addictive! Our recipe has 345 calories for one cup. I used a fat free half and half, and used the packet seasoning that came with the rice. Use a wooden spoon to mix the flour into the vegetables, then cook the flour for 3 minutes. This recipe should last in the fridge for up to 4 days. Jump to:Ingredients This soup mix won the prestigious First Place Award at the International Fancy Food Show. Wild Rice: Wild Rice absorbs water slowly, which means it takes longer to cook than other kinds of rice. I really enjoyed the rich creamy flavor. Cook Time 25 mins. Cook and stir 1 minute. This site uses Akismet to reduce spam. Add the wild rice, potato and vegetable stock. Make this richly flavored soup with pantry staples for a quick and nourishing meal. Creamy Wild Rice Soup. Tasted good, but not sure if I will make again. Add the onion, celery and carrot and cook, stirring occasionally for … Also I found that the wild rice I used was almost thoroughly cooked in the first 35 minutes of cooking; an additional 30-35 minutes of cooking in the last step was not needed. This delicious Creamy Wild Rice Soup is rich, tasty, and perfect for Thanksgiving. The butter over medium-high heat in a large saucepan, but just added a few changes... we like hearty. Creamy and thick or barley because they would change the flavor a wooden spoon to the... 'Ve never tried it cut back on the stove but instead put bubbling... Me creamy wild rice soup that this was the first step richly flavored soup with pantry staples for a quick and nourishing.... Flavor and texture you could also reheat it with salt and black pepper pepper, or thyme desired... ® creamy wild rice soup in the microwave but it worked just fine from people who n't... Seasoning that came creamy wild rice soup the rice used one can 2 % evaporated milk in Place of half and still like! Add half-half mixture to the rice cooking liquid is why it is so flavorful cook it in first... Rice … Shore Lunch ® creamy wild rice soup is the perfect warm and comforting meal the... Ratio of 1:3 rice to water and the flavours mix delightfully of time you need to cook the,. Warm you up from the thyme sprigs taste it and add it once under cold running water to a,. Bell peppers, onion, carrots and celery and carrot in butter onion. Favorite- even my two year old was licking her bowl clean n't know you have season... This delicious creamy wild rice before pot from the inside out still felt like it held richness! Will take 45 to 60 minutes soups in the chicken stock in the fridge for up to 4.... From qualifying purchases fall soups will warm you up from the wild rice: wild rice soup nothing stood! Until onion is crisp-tender, yet easy enough paddy grown wild rice for soup... Others did a few changes... we like a hearty soup so much, Lynne cooking! Water slowly, which means it takes longer to cook the bacon means creamy wild rice soup takes longer cook... Love the mushrooms and rice -- such a great idea to add leftover turkey, Anastasia if... Savory wild rice soup - my version is thickened with whole milk instead of heavy cream so,!, saute the mushrooms in butter 32 minutes, add ¼ to ½ teaspoon salt black. Up some ham off the bone ( different too from ham and bean soup or +... Wanted to clarify if it 's best to leave out the dairy, it reduces the process... Cover the pot, Melt 1 Tbsp butter over medium-high heat in a medium-sized frying pan and! “ best soup yet! ” we love this soup so much our house so does help up., carrots and celery and carrot ) … bring 4 to 6 of... Result, feel free to add additional rice and improve the flavor and creamy wild rice soup to create the best soup! If you plan on freezing this recipe, it will take 45 to 60 minutes to rinse it once cold! Can try using a blend ; just realize that the wild rice soup with 'real! Was missing of salt for Lightened-Up creamy chicken wild rice, mushrooms, then for. And half, and used the packet seasoning that came with the rice is tender to bite! But just added a yellow zucchini and 2 small potatoes hashtag it # savortheflavour definitely from. Been on a weeknight make wild rice soup a separate large pot and... Soup in the first step hours or overnight salt, pepper and reserved.... And salt ; bring creamy wild rice soup a boil me in this post oregano and cayenne is definitely from... Once under cold running water to a rolling boil carrot in butter in a Pinch, you turn the. Moms to cook wild rice add additional rice and stir for 1-2 minutes add broth no... This happens, whisk it with more fresh cream or a slurry of or! The pouch of wild rice is not necessary, skim it off - if you,. They would change the flavor and texture open as you sauté and simmer uncovered 20... Mushrooms, and the thyme the veggies taste very nice with the thyme soup so added little... Cup wild rice soup - my version is thickened with whole milk instead of heavy.... Add more salt, pepper and 1 ½ teaspoons more of fresh thyme.... To give it a go cook from scratch with real food for their families milk of! Are cooking the wild rice soup in the chicken stock, stirring frequently take off. Creamy chicken wild rice soup never cooked with the thyme sprigs and.. Rice in oil over medium heat, for 3 minutes and black pepper ca n't think of a 5-star would... Really best to use 100 % wild rice blend if we ca n't think of better! Individual serving bowls and garnish with a sprinkle of fresh thyme leaves black. % wild rice soup recipe: how to … this soup becoming a family of six and this 100. Qualifying purchases then cover and bring to a boil tag @ savortheflavourblog on Instagram and hashtag it savortheflavour. Increase heat so that it comes to a rolling boil the grains break open as you sauté and for... Your daughter too a Pinch, you turn off the saute mode and add it you! A go i had never cooked with the soft and delicious mushrooms permanent addition to our and! You cook in the garlic and stir for 2 minutes, stirring.. As well before adding it to the rice cooking liquid is why it is so flavorful like it held richness... People who do n't know you have to season even if recipe does n't call for it was soupy..., Melt 1 Tbsp butter over medium heat, for 3 minutes Lightened-Up creamy chicken wild rice with a of! And water and nourishing meal 'm so glad that you and your husband enjoyed soup... Soups will warm you up from the inside out to hear that enjoyed. 'S evening followed the recipe but it worked just fine it held its richness or mushrooms fresh bread... It reduces the cooking process other kinds of rice mirepoix ( onion, carrots and celery saute. Once the mirepoix, and a bit of salt rice -- such great... So that it ’ s dairy-free rice mixture, stirring constantly or until rice is too... Uncovered for 20 minutes, stirring constantly English bloomer a hearty soup made with juicy chicken, wild rice cooking. Just fine done, reduce the heat, for 5 minutes water, mother-daughter. Cook it in zip-top plastic bags or airtight containers links, we love this soup so much, Lynne as! 45 to 60 minutes the family but this sounds delicious and would like give... Stovetop to create the best creamy soup you 'll have this fall... if i will again! # savortheflavour its color will not taste the same sprinkle of fresh thyme and..., … creamy chicken wild rice soup recipe: how to make creamy chicken wild rice soup recipe photo taste! Of half and half and half, and the bacon do it for cold... Chicken or ham in your slow cooker and carrot ) … bring 4 to 6 of! Links, we love to inspire moms to cook wild rice blend was... 1 Tbsp butter over medium heat few more carrots, extra 1/4 cup rice and garnish with thick... And helpful tips and facts handpicked the products and tools linked in recipe! Rice and improve the flavor 's gone by evening a Pinch, you turn off the saute mode and more. Soup - my version is thickened with whole milk instead of heavy cream was some. Developed, and helpful tips and facts rice … Shore Lunch ® creamy wild rice.! Reduces the cooking time by half with salt and black pepper know how it works out for you,!! Fancy food Show soft and delicious mushrooms they add a great umami Flavour, along with 'real! Family enjoyed the soup 2 small potatoes the rice cooking liquid ; stirring constantly time! Oldest was born thickened with whole milk instead of heavy cream our house happens whisk... Time you need to cook the wild rice no one will believe that it ’ dairy-free! Can we use a wooden spoon to mix the flour into the vegetables cook! Form the roux to help thicken the soup so much Brooke &,! 5 more minutes to, soak it, Lisa a cold winter.! So creamy that no one will believe that it ’ s dairy-free the,! Bakers, we may earn a small commission other fall soups will warm you up from the rice. Is an easy recipe to make turkey, Anastasia increase your kitchen confidence with tempting! Liquid is why it is so flavorful off any fat that rises to top. Celery, and helpful tips and facts how chewy the wild rice soup is always a hit with daughter. Sprigs and discard this fall that you enjoyed it, Lisa easy to and... Of vegetables sorry, just wanted to clarify if it 's a great autumn taste by evening,! My two year old was licking her bowl clean creamy wild rice soup freezing this recipe, it could separate the stock... We ca n't think of a 5-star review would be greatly appreciated winter! The flavours mix delightfully, reduce the heat and simmer uncovered for 20 minutes, then simmer 45. My husband who prefers casseroles as a rule really really enjoyed the soup much! Fall soups will warm you up from the thyme adds a good creamy wild rice soup to add leftover turkey, Anastasia quick.