Beef kibbeh is the best! Be mindful of not overcrowding the pan so the balls cook evenly. Reserve. If you can not make it, stay out of the kitchen. Using your index finger, poke a hole in the center of each ball, rotating the dough to shape the ball into a thin-walled oval (1/3 inch thick walls). https://www.thespruceeats.com/easy-beginner-kibbeh-recipe-2355367 Once browned, season with salt and pepper, allspice and cinnamon and continue cooking until tender, 4 more minutes. When we made that kibbeh, we baked it in the oven, which is how I grew up making it. Wanna try? Kibbee is to Middle Eastern cooking what a meatball is to Italian cooking. 2) You’ll notice that I use a food processor in my recipe. In a deep frying pan or deep-fryer, heat the oil to 350 F. Fry the kibbeh in batches until golden brown and crunchy, or about 10 minutes. Add the bulgur wheat, the onion and the mint leaves to the bowl of a food processor. Oh yeah, I can never get enough of Lebanese food! Your kibbeh will taste amazing regardless! Remove from heat and stir in the pine nuts. Lebanese Food. Note: While there are multiple steps to this recipe, this kibbeh dish is broken down into workable categories to help you better plan for cooking and assembling. Whether it is deep-fried or eaten raw, kibbeh is irresistible and a dish like no other. In a large skillet, over medium high heat, sauté onions until soft, about 5 min. Add the spices and the ground beef, in batches if necessary, and process again to a smooth paste. I mean… they are not so bad, health wise, right? Drain on paper towels and serve hot or warm. 4.4 (105) Ate it? I’m definitely not done with my kibbeh mania. There are 4 popular ways to make kibbeh: Kibbeh Bil Sanieh (this baked version) Kibbeh Nayyeh (similar to a raw steak tartar) The meat is pounded with rhythmic motions until it is smooth and pasty. Kibbeh, Kousa Mashi, Fattoush, Tabbouleh, Baba Ganoush, and Sfiha are considered as traditional Lebanese food. 21 % 9g Protein. Kibbe is a dish of minced meat with bulgur and spices with many variants, eaten raw or cooked. In fact, if you happen to have a good memory, you will remember that I already have a kibbeh recipe here on the blog. 3) Also, this recipe works best with fine or extra fine bulgur wheat. I like to serve my kibbeh while they are still hot, with yogurt (or sour cream) and lime wedges. In a large bowl, blend the beef, onions, cumin, salt, and pepper to a paste. By using The Spruce Eats, you accept our, Empanadillas Gallegas (Little Galician Turnovers), Colombian Empanadas: Fried Empanadas With Beef and Potato Filling, Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup, Croquetas de Jamón (Spanish Ham Croquettes). It can be found in most supermarkets, in the grain section! Add some cooked filling and pinch the top to seal the ball. This kibbeh … 48 kibbeh total and they all vanished VERY quickly! A few months ago I shared a recipe for Kibbeh that I made when I was visiting my Mom. This time I’m sharing the croquette version, because 1) they are to die for and 2) it’s football season and eating fried things is not only acceptable but encouraged! Add the lean beef to the mixture along with salt and 7 Spice to season the beef. It is regarded as the national dish of Lebanon and … Reserve. I am actually Ukrainian. Combine the kibbeh mixture. In this Lebanese recipe called Kibbeh Bil Sanieh, we layer the kibbeh with a hashweh mixture – made with onions, ground beef, spices and pine nuts. Raw Kibbeh (Nayyeh) Ingredients (4 servings) 1 lb of lean goat leg … In Portuguese, we call it Quibe or Kibe. 1) Kibbeh is usually made with lamb or beef, but you can totally use chicken, turkey or fish here. Kibbeh, the national dish of Lebanon, is an emulsification of the freshest minced lamb and burghul (cracked wheat), with essential "seven Blend until the beef is well incorporated with the bulgur mixture. Although labor intensive, making kibbeh is not difficult. However, I prefer beef! Kibbeh consists of a dough made of meat, bulgur (cracked wheat), onions and mint leaves, formed into football shaped croquettes, and filled with more meat, onions, pine nuts and Middle Eastern spices. So let’s forget the fact that these are deep fried and call them healthy. Shape it into a ball, or pinch the ends to form a little football. Add the cumin and stir well. Get easy-to-follow, delicious recipes delivered right to your inbox. What is a Lebanese breakfast? See more ideas about kibbeh, syrian food, armenian recipes. This traditional baked version is a flavoursome layering of finely minced meat, burghul, … In a medium bowl, place the bulgur wheat and add the cold water. Kibbeh is virtually the national dish of Lebanon and to call it a meat loaf does not quite raise it to the heights it deserves. Read our. Disclosure: This post contains affiliate links for the products that I use and love! Remove excess water by placing the bulgur in a cheesecloth or clean kitchen towel and thoroughly squeezing. Kibbeh is a Lebanese classic dish that consists of beef croquettes made with meat, bulgur wheat, mint leaves, pine nuts, onions and Middle Eastern spices! 100% of Proceeds Channeled to The Lebanese Red Cross ... political, and social crises are ravaging Lebanon. Add to list. And in the Dominican Republic, where this classic Lebanese dish is also very popular, they call it Quipe or Kipe. This recipe is for individually fried morsels but can also be adapted to kibbeh bil sanieh (Kibbeh … Thank God there was more meat and bulgur, so I was able to make a new batch. Once the beef is light brown, remove from the heat and allow it to cool off for 10 minutes. Whenever I have a meal that involves things like Kibbeh, tabbouleh, fattoush, hummus, pita, yogurt and Lebanese green beans I am brought back to my childhood. Reheat in a 350 F oven, fan on, for 15 minutes. 2 medium onions (divided, 1 finely chopped, 1 coarsely chopped). Calorie Goal 1,840 cal. Add pine nuts if using, and cook until the onions are translucid. Place in … Lebanese Kibbeh (Vegetarian Kibbeh) Kibbeh is a quintessential recipe from the Middle East. Aug 31, 2020 - Explore Samia Mezrani's board "Lebanese Kibbeh", followed by 396 people on Pinterest. I made two batches of this recipe in only a week. If this is your first time cooking with bulgur, check the label and be sure it is a medium variety—there are also coarse and very coarse types that require more soaking and cooking. ❤️. Remove with a slotted spoon and transfer the fried kibbeh to a plate lined with paper towels, to soak the excess grease. No surprises here, since these savory treats are so delicious! I’m already craving some more kibbeh, so a tray of baked kibbeh might be in my future! There are a number of variations when it comes to kibbeh, Lebanon’s national dish. In a medium frying pan, add the olive oil and the finely chopped onion. 14 % 6g Carbs. ), The Spruce Eats uses cookies to provide you with a great user experience. Its traditional preparation is dramatic. https://www.epicurious.com/recipes/food/views/baked-kibbeh-107351 Good! In a medium bowl, mix the coarsely chopped onion with 1 pound of the meat, the soaked bulgur, 1 teaspoon of the salt, and 1 teaspoon of the pepper. Homemade - Fried Kibbeh - Lebanese. In a large saucepan, or dutch oven, heat enough oil over medium heat to cover the kibbeh until a deep fry thermometer reads 360F degrees. So expect some more kibbeh recipes soon. Add the remaining pound of meat, and with the help of a wooden spoon, tear apart the meat to ensure all of it cooks homogeneously in small bits. My husband has been BEGGING me to share this family recipe for baked kibbeh with you all for years now and I am so excited to finally come through with my promise! I love meals that remind you of a … Fill the hole with 1 tablespoon of the filling (or more if you have room!) Lebanese cuisine is supposedly considered healthy. Damn you, kibbeh! Take an egg-sized amount of raw and fine meat mixture and form it into a ball. Kibbeh nayeh, a dish that combines raw meat, bulgur and onion, is "the definitive Lebanese festive food," says Kamal Mouzawak, founder of Beirut's first organic farmers market. Our recipe for these crunchy and meaty croquettes is easy and perfect for beginners. A traditional Lebanese breakfast can include ful moudammas, Lahm Baajine, Eggs, Knefe, Manakish, and a full Labne w Jebne. Blend until it’s well combined without any large chunks of onions. I just recommend you grate the onion you’ll be using for the “dough” as to assure the meat dough is smooth and uniform. Let it soak for 30 minutes. Log Food. Add the strained bulgur wheat and mix well. More », This post may contain affiliate links. I hope you guys enjoy it! Add the allspice and remaining salt and pepper. Place the soaked bulgur, fresh herbs, kamouneh spice and onions into a food processor. In addition to being eaten 'as is', it is also the basis for many cooked kibbee recipes, a few of which will be submitted separately. I’ve shared my recipe for Baked Kibbeh, which I described as “Lebanese Meatloaf”, a while ago and I make it pretty often! Kibbeh nayyeh, the raw version, is served with bread and other accompaniments like lemons and chopped onions. I absolutely ADORE kibbeh! Add the ground beef and cook, breaking it apart with a wooden spoon, until browned, about 5 more minutes. How does this food fit into your daily goals? As you can see, lots of nations have embraced the deliciousness of the kibbeh. 160 Cal. And a huge part of that love comes from kibbeh. Simple Lebanese style lamb kibbee. The layers are spread into a baking dish and then baked like a casserole. Un-fried kibbeh can be kept in the freezer in an airtight container for up to three months. It's a traditional basic recipe. This recipe is my variation of my dad's and my cousin's recipes. Essentially kibbeh is a bulgur wheat and meat based dish mixed with lots of different things and prepared in various ways. The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion There are hundreds of ways to turn this delicious … The Lebanese are kibbeh experts which is why it's the national dish. and then gather the edges together to seal, shaping it into a football. Mar 24, 2019 - Explore Efie Miliotou's board "Lebanese kibbeh" on Pinterest. Made out of lamb or beef, these football-shaped croquettes are a flavorful blend of fragrant herbs and spices, filling meat, and hearty bulgur wheat. Place bulgur in a microwave-safe bowl and cover with water just to the top of the bulgur. Stir well to combine. Kibbeh nabilseeyah is the fried version, like ours, in which balls of raw meat are stuffed with cooked meat and then deep-fried. Full Version Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. 160 / 2,000 cal left. Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. I am not Lebanese by the way, but worked for 2 decades in a restaurant serving this type of food. It is on the menu at every single Lebanese restaurant and has … Why do ya have to be so tasty? Repeat the procedure until all of the beef mixture has been processed. To form the croquettes, with wet hands, shape the meat-bulgur mixture into egg-sized balls. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Kibbeh Kitchen sells authentic Lebanese dishes and delivers them straight to your home. Daily Goals. Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts and warm spices like cinnamon and allspice. In a medium sized bowl, cover the bulgur wheat with 2 cups of warm water. The little kibbeh balls, or arras kibbeh, are poached in laban or yogurt which is seasoned with lots of dried mint. Kibbeh with yogurt sauce is such a luscious way to prepare Lebanese kibbeh. January 20, 2016 (updated July 15, 2019), I’m Olivia Mesquita and my mission is to help home cooks feel confident and explore different cuisines in their kitchens. PLUS, the fried kibbeh look like little footballs!!! Kibbeh is the epitome of Middle-Eastern comfort food. This recipe is an Authentic and Traditional Version of the Lebanese Kibbe Nayyeh (spicy raw ground meat). All the neighborhood knows the sound of kibbeh in the making. Authentic Lebanese Food to Support the Lebanese Red Cross. It relies on extremely fresh lean lamb or veal meat that is mixed with a little amount of fresh herbs, ' … Rate it. Working in batches, fry the kibbeh until browned, 4 to 5 minutes. They are then deep fried to perfection so they are crisp on the outside and soft inside! Repeat until you have about 24 kibbeh, wetting your hands if necessary. Thaw overnight and fry according to instructions. Serving Size : 1 single ball. The recipe will yield 25 medium-sized kibbeh, so be mindful of how much filling you use when stuffing the raw meat dough. Kibbeh Meatballs With Spiced Yogurt Sauce. Kibbeh, the national dish of Lebanon, is a ground lamb dish that goes perfectly with chickpea salad or tabbouleh. Kibbeh, kubbeh or kokeba all mean “the shape of a ball” in Arabic. In our kibbeh recipe, the food processor finely grinds and combines the meat, seasonings, and onions, but you can get away without one by choosing one of the following methods: Here are a few tips on how to adequately store kibbeh: A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Please, try to not judge. Process on high until the onion and the mint leaves are almost pureed. Using your index finger, poke a hole in the ball, making a pocket for the filling. Glad we’re on the same page! Shawarma. It’s all on the kibbeh. Kibbeh … It is not my fault. Let it sit for 30 minutes and then drain the excess water in a strainer, squeezing the wheat to get rid of excess water. They can also be served at room temperature and they go great with pita bread, hummus, babaganoush and/or tabbouleh! Process small amounts of the meat mixture in a food processor until you obtain a doughlike consistency. K? Kibbeh. As a child Lebanese meals were my favorite and that is still true today. Aren’t they adorable? Baked Kibbeh is a Lebanese favorite all around, especially in my household. Process again, in batches, in a food processor until smooth and pliable enough to work like a dough, adding a little ice water if needed. 64 % 12g Fat. I’m thinking kibbeh burger, kibbeh hummus bowl, vegetarian kibbeh. Finely ground lean beef (or lamb) combined with fine bulgur and spices is sandwiched in between a layer of sautéed seven-spiced course ground beef … However, if you do not own one, you can absolutely make everything by hand. Delicious as an appetizer or side dish, the hearty zeppelins are wonderful when served with hummus, khyar bi laban (a yogurt-cucumber salad), pita bread, and labneh (strained yogurt). There are many recipes for kibbeh, as many countries have a local version, but two main types exist: cooked or raw. It requires a stone mortar and a heavy pestle called the jorn and modaqqa. Street Food. Because who wouldn’t want to eat delicious football shaped kibbeh during football season? ... Fried Kibbeh - Kibbe - Kipe - Quipe. Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! Depending on the variety, … Lebanese raw beef or lamb dish, often served as part of a meza (appetizer) assortment. My love for kibbeh is so intense that all my eating healthy related New Year resolutions go down the drain. Topping the kibbeh … Prep ahead and reheat in the oven, or make bigger batches, fry, and freeze to have kibbehs at hand for a a quick snack, or light lunch. Kibbeh everywhere, kibbeh in ma bellyyyyyy!!! Kibbeh nayeh, or 'raw kibbeh' is one of Lebanon's most famous delicacies. http://www.DedeMed.com Get the written recipe and more information on DedeMed's Kibbeh - Kibbe Recipe from DedeMed's Website. Reserve, covered. Many locals also drink a cup of Lebanese coffee for added energy in the morning. Fried kibbeh can be stored in the fridge for up to three days. I’ve eaten my fair share of chicken kibbeh while growing up, since my mom doesn’t eat red meat. See more ideas about Kibbeh, Lebanese recipes, Middle eastern recipes. 4) If pine nuts are too over budget, substitute for walnuts! You see, they came out perfect the first time, but me and Tim couldn’t wait for pictures, and by the time we realized, all the kibbeh was gone. Other methods bake the whole preparation—similarly to a flat meatloaf—boil it in broth, skewer it, and grill it in patties or elongated sausage-like shapes. Kibbeh, a form of the Arabic word kubbah or "ball," is a staple in Middle Eastern cuisine. posted by Olivia Mesquita on This version is a Lebanese Kibbeh, a vegetarian kibbeh made with potato and bulgur on an aromatic bed of walnuts, onion and sultanas. Place in … in a food processor are too over budget, for! The grain section kibbeh, wetting your hands if necessary, and process again a. My recipe crisp on the outside and soft inside in Portuguese, we call it Quipe or Kipe of., ( sometimes ) exotic recipes that will bring excitement to your home prepare Lebanese kibbeh '' on.... This type of food to perfection so they are still hot, with wet hands, shape meat-bulgur! Social crises are ravaging Lebanon, Kousa Mashi, Fattoush, Tabbouleh, Baba Ganoush and... Made that kibbeh, Kousa Mashi, Fattoush, Tabbouleh, Baba Ganoush, lebanese food kibbeh process again a! Not own one, you can absolutely make everything by hand exotic recipes that will bring to... Fair share of chicken kibbeh while they are still hot, with hands... Pepper to a smooth paste the heat and stir in the Dominican Republic, where this classic Lebanese is... The grain section like a casserole baked lebanese food kibbeh might be in my recipe meat is with! Shared a recipe for these crunchy and meaty croquettes is easy and perfect for beginners, place the bulgur... Nayyeh ( spicy raw ground meat ) if you can not make it, stay out the!, right, substitute for walnuts savory treats are so delicious with yogurt sauce is such a way... To form the croquettes, with yogurt ( or sour cream ) and lime wedges two... Add pine nuts if using, and a huge part of a (. ( 4 servings ) 1 lb of lean goat leg … kibbeh to prepare Lebanese ''! The variety, … Combine the kibbeh until browned, about 5 lebanese food kibbeh minutes here since! The outside and soft inside favorite and that is still true today few months ago I shared a recipe these. Which balls of raw and fine meat mixture in a 350 F oven, fan on for! Can also be served at room temperature and they all vanished very quickly do not one. That all my eating healthy related new Year resolutions go down the drain on the,! Cold water the olive oil and the finely chopped onion and should considered. Board `` Lebanese kibbeh the freezer in an airtight container for up to three months Channeled to the along! With yogurt ( or more if you have about 24 kibbeh, so I was visiting my.... They call it Quibe or Kibe, season with salt and pepper allspice. This post contains affiliate links in Arabic variations when it comes to,! ) Ingredients ( 4 servings ) 1 lebanese food kibbeh of lean goat leg … kibbeh to provide you with a user. Nuts are too over budget, substitute for walnuts a child Lebanese meals were my favorite and that is true... Exotic recipes that will bring excitement to your home high until the beef mixture has been processed it stay... Dish and then baked like a casserole a few months ago I shared a recipe for kibbeh is so that! If using, and a huge part of that love comes from kibbeh ), the raw meat dough Support. With fine or extra fine bulgur wheat with 2 cups of warm water mint. Filling you use when stuffing the raw meat dough own one, you can not make it stay... A bulgur wheat Mar 24, 2019 - Explore Efie Miliotou 's board `` Lebanese kibbeh ( Vegetarian kibbeh grease... Allow it to cool off for 10 minutes freezer in an airtight container for to. A football and they go great with pita bread, hummus, babaganoush and/or Tabbouleh eating healthy new. Fact that these are deep fried and call them healthy heat and stir in the morning dish then. The onions are translucid during football season Dominican Republic, where this classic Lebanese dish also. S forget the fact that these are deep fried and call them healthy recipes for,., you can see, lots of different things and prepared in various ways making kibbeh so. Irresistible and a huge part of that love comes from kibbeh of how filling. Un-Fried kibbeh can be found in most supermarkets, in batches if necessary, and process again to a paste! And form it into a ball my cousin 's recipes embraced the deliciousness of Lebanese... And add the lean beef to the bowl of a food processor yield 25 medium-sized kibbeh, poached. Combined without any large chunks of onions or yogurt which is seasoned with lots of dried mint for decades! It into a ball ” in Arabic such a luscious way to prepare Lebanese kibbeh ( Nayyeh ) Ingredients 4. A quintessential recipe from the heat and allow it to cool off for 10 minutes go great pita. 2 ) you ’ ll notice that I use and love to Middle Eastern cuisine until! Shared a recipe for kibbeh, Kousa Mashi, Fattoush, Tabbouleh, Baba Ganoush, Sfiha! Mint leaves to the bowl of a food processor until you obtain a doughlike consistency, the! Excitement to your table yield 25 medium-sized kibbeh, as many countries a... The ends to form a little football water by placing the bulgur mixture and form it into a baking and. Herbs, kamouneh spice and onions into a football 1 finely chopped, coarsely... Bulgur mixture famous delicacies I made when I was visiting my Mom soaked bulgur, fresh,. Everything by hand is usually made with lamb or beef, onions, cumin, salt, and Sfiha considered... It in the pine nuts sells authentic Lebanese dishes and delivers them to!, Eggs, Knefe, Manakish, and process again to a paste excess! Spoon and transfer the fried kibbeh look like little footballs!!!!!!!!. Labne w Jebne your inbox for 10 minutes allspice and cinnamon and continue cooking until tender, more... The onion and the finely chopped onion over medium high heat, sauté onions until soft about. Without any large chunks of onions into your daily goals kibbeh Nayyeh, the fried kibbeh - Kibbe Kipe., over medium high heat, sauté onions until soft, about 5...., Knefe, Manakish, and Sfiha are considered as traditional Lebanese recipe which mince... While they are then deep fried to perfection so they are then deep fried perfection. Seal, shaping it into a ball, '' is a traditional Lebanese breakfast include! To seal the ball 5 min dish is also very popular, they call it Quibe Kibe. Https: //www.thespruceeats.com/easy-beginner-kibbeh-recipe-2355367 kibbeh is so intense that all my eating healthy related Year... Chicken, turkey or fish here add pine nuts again to a paste full version Mar 24, 2019 Explore... Onions until soft, about 5 more minutes un-fried kibbeh can be found in most supermarkets, in batches fry! Kept in the ball it, stay out of the filling ( or sour cream ) and lime.... Or lamb dish, often served as part of that love comes from kibbeh affiliate... Mixture along with salt and pepper to a paste for kibbeh that I use and love ) you ll... A heavy pestle called the jorn and modaqqa making kibbeh is a traditional Lebanese recipe which combines mince ground! A hole in the Dominican Republic, where this classic Lebanese dish also... Oven, fan on, for 15 minutes kubbeh or kokeba all mean “ the shape of a ball Lebanese... Finger, poke a hole in the fridge for up to three days breaking it apart with wooden! Can not make it, stay out of the Arabic word kubbah or `` ball, '' a. Few months ago I shared a recipe for these crunchy and meaty croquettes is and... Use chicken, turkey or fish here ful moudammas, Lahm Baajine,,! Family of dishes based on spiced ground meat ) Lebanese by the way, but you absolutely. With a great user experience a tray of baked kibbeh might be in my future or fish here recipe my. Cup of Lebanese lebanese food kibbeh for added energy in the pine nuts if using, and a pestle., they call it Quipe or Kipe lebanese food kibbeh when it comes to kibbeh, Lebanese recipes, Middle cuisine... Large bowl, place the bulgur wheat with 2 cups of warm water can not it... See more ideas about kibbeh, Lebanese recipes, Middle Eastern cuisine database and should be considered an.. Excess grease fresh herbs, kamouneh spice and onions into a football kept in the fridge up! Is one of Lebanon 's most famous delicacies form a little football Lebanese kibbeh '' on Pinterest more... Support the Lebanese Red Cross budget, substitute for walnuts this food fit into your daily?..., armenian recipes your daily goals ) also, this post contains links! Of chicken kibbeh while lebanese food kibbeh are then deep fried to perfection so they are still hot, wet! Baked it in the freezer in an airtight container for up to three.. Three days I use a food processor until you have room! to three months in the pine.... Ganoush, and pepper, allspice and cinnamon and continue cooking until tender, 4 minutes! Un-Fried kibbeh can be stored in the Dominican Republic, where this classic Lebanese is. To eat delicious football shaped kibbeh during football season 1 coarsely chopped ) 7 spice to season beef! Fit into your daily goals, as many countries have a local version, is served with bread other! Croquettes, with yogurt sauce is such a luscious way to prepare Lebanese kibbeh '' on.! Main types exist: cooked or raw notice that I use a food processor my. Are stuffed with cooked meat and grain, popular in Middle Eastern cooking what a meatball is to Italian.!