Add the venison and cook, stirring occasionally, until the meat is browned and cooked through. Freezer type preference is a personal choice, and you probably already have one in use. EXPLORE OTHER MEDIA 360 PROPERTIES FOR OUTDOORS ENTHUSIASTS, ATA, IWLA Partner to Expand Youth Archery, Bowhunting, Bowfishing. Fry the sausage in a Camp Chef cast-iron frying pan with oil and butter. Without meaning to brag, this is the best lasagne recipe I've ever tasted. Here’s a case in point. A diet of our Native Americans, Venison is now part of our diet of lean, high protein, natural meats. Be sure to purchase bags marked “freezer,” not “food storage.” Food storage bags will be too thin to effectively protect your venison from the cold. Venison Snack Sticks are a tasty snack to make with ground venison and spices. Second, refrigerator freezer units just don’t stay cold enough for adequate long-term storage. How to best defrost venison for cooking: The BEST way to defrost venison is to plan ahead and let it thaw out in the fridge. Drain and set aside. Uprights, with their shelves, make it easy to organize and access all of the pack- ages you store inside. https://delishably.com/meat-dishes/10-great-ground-venison-recipes 4. Consult the package of your seasoning blend for the temperature. If you plan to season the meat for sausage or chorizo, you will want to do this after the first grind. Venison for Dinner guides you every step of the way from the field to the table. Either way, if a recipient is skeptical about venison, foodbanks usually offer some recipes with each package, and suggest they try it. Venison Snack Sticks are a tasty snack to make with ground venison and spices. Ground Beef Recipes ... Have a package of venison and just don't know what to do with it? • Smooth out as many wrinkles as you can in the bag before and during the vacuum and sealing process to help keep air pockets out. The disadvantage of chest freezers is related to access. 12. This actually means the freezer compressor turns off for a while, usually daily, for a few minutes. I set a light plastic container on the scale, adjust the dial to calibrate the scale back to zero, then fill the container with ground venison … 2 and 3 are easily enough done. From young-of-the-year whitetails to adult does and bucks, small and big, every deer you shoot offers up a bounty of prime venison. Rural electrification didn’t come to parts of the United States until the 1930s and in many rural areas, until the 1940s and even 1950s. Brown on all sides, about 5-7 minutes, and remove from heat. Venison Bacon Recipe The meat will brown nicely without overcooking the inside. Your Venison Last? Fold, roll and wrap, squeezing to remove air. Making either one of these great treats begins with trimming and cubing meat (venison, elk, or beef all work well) to run through a grinder. Weston Supply (www.WestonSupply.com) offers a complete lineup of vacuum sealer units and supplies for the home deer butcher. But just throwing meat in a freezer has never been a good idea. You have two basic options. • 1½ lbs. I hope that you will use my recipes to experiment, adapt, change and inspire others to find respect and passion for any harvests brought home to the table. Grinding venison (elk and deer meat) should be done close to the time the elk or venison burger is needed for the freshest flavor and highest quality meal results.If you have all of your ground venison packaged for you at the time your wild game is processed, you will sacrifice some quality, freshness and shelf life. This allows us to have more flexibility when cooking so each pound of ground is just a little different in flavor and texture. Then he spread out the crescent rolls and evenly distributed the meat/veggie filling. A dedicated full-time freezer unit. Do you know one reason deer hunting seasons are traditionally held in autumn and early winter? Right Now is The Best Time to … A vacuum sealer is easy to operate. Ground venison is often used for sausages, such as thin, spicy venison sticks. Pour a little of the beef broth into the pot at this point to keep your ground venison from burning. This may sound counterproductive to health benefits, yet the outcome is well worth the effort. When I started a family and then began deer hunting seriously to help feed said family, it quickly became clear that the top freezer compartment of the family refrigerator wasn’t going to do the job. Better to use a little more time and material than ruin a perfect set of chops or steaks. Brown meat and pour off fat. A moose heart is huge! ). This may sound counterproductive to health benefits, yet the outcome is well worth the effort. Opening up that lid and digging through a cavern-load of packages can get challenging. If they ground gets too warm it becomes a paste, and paste in sausages in a no-no! Use packaging meant to be used in the freezer like freezer paper, heavy-duty aluminum foil or heavy plastic bags. And just a quick note, don’t overlook the neck meat. I was thrilled! Weston’s Harvest Guard and Professional Advantage Sealers begin the selection, with models going all the way up to the Weston Pro Series. Celebrate the harvest from the field to the dinner plate with my inspiring Wild Game recipes. Put both in the fridge for a few minutes to keep them cold before grinding them together. I use a ratio of 10/90 or 10% beef fat to 90% venison. After you press each patty, wrap each one in plastic wrap separately. There is a hierarchy of good to better to best options: Good: Enclose in Plastic Freezer Bags — The easiest way to package venison for the freezer is in high-quality (thick-walled) plastic freezer bags. Add the venison and cook, stirring occasionally, until the meat is browned and cooked through. Simply dump the ground venison and spices into the mixer and mix thoroughly for 5-10 minutes. A simple way to do this is to add a little oil to the cooking. Venison — whether it comes from a deer, elk, or moose — is extremely lean, resulting in a ground meat that is dry, crumbly, and lacking in flavor. Our version is all natural with no preservatives and all of the smoke flavor you love. Good: Enclose in Plastic Freezer Bags — The easiest way to package venison for the freezer is in high-quality (thick-walled) plastic freezer bags. But it’s a small price to pay for premium taste when you thaw that meat later. It's perfect if you're trying to figure out what to do with ground venison because the tomato sauce does an incredible job of removing/masking the wild taste, but of course you can use ground beef as well. When I thaw out a large package (2 or more pounds ) of ground venison, I like to divide it and use for two meals. Hunting. — Tom Carpenter is an avid deer hunter and outdoor writer from Minnesota. • Remove the resulting bag and place meat in it. Required fields are marked *. Another advantage is that most upright freezers have an auto-defrost feature. You MUST know how long to dehydrate deer jerky. No. Cook lasagne noodles according to package directions. Double Wrapped Freezer Paper: 6 months to 1 year. This is a lost art that needs rediscovering. Top with your favorite taco toppings and it’s an easy wild game dinner recipe. Either way — baskets or bags — you’re moving fewer pieces around instead of sorting through dozens of smaller, individual packages, to locate what you want. Your email address will not be published. Nos. Oxygen (see point No. Depending on how much venison you typically use for the average meal, you can store half-pound, one-pound or larger packages as needed. You can chill your ground venison while you grind up the pork trimmings. Hanging baskets that bridge the freezer’s top edges offer some organization possibilities. ground venison ... Eat, package for the freezer or keep in the fridge for a few days before grilling, frying or baking. We separate, wash and dry each cut. Start by wrapping the meat tightly with plastic wrap. Add the venison and cook, stirring occasionally, until the meat is browned and cooked through. This also helps in the event of a power outage; a chest-style unit will keep meat frozen longer. If one animal proves especially tough, we know to use that meat for slow-cooking recipes. One pound packs. Right now, people are relying heavily on the food they have around. Take Venison and Boar meat and grind together. After years of cooking big game, upland game and waterfowl, I found success in crafting recipes in the kitchen that use simple steps and everyday ingredients. If you added the seasoning during this step regrind your ground venison, once mixing is complete, through the medium plate to ensure the seasoning is evenly distributed throughout the ground venison’s entire surface area. I always place a paper towel under the meat in the fridge to collect any water (or sometimes blood) that comes off the package … For a pound of meat, this usually takes about 2 days for me. The Most Economical Way To Purchase VenisonViewBlackwing Venison Ground Package - 10 Lbs.Blackwing Venison Ground Package - 10 Lbs.- Further Info- Visit Bodybuilding.com- Blackwing Organic Beef Ground Package - 10 Lbs. Add the ground beef and combine well (clean hands are the best kitchen tool for this job). The tools we used this year: Weston Pro Series Electric Meat Grinder, Weston Stainless Steel Digital Scale and a Weston Heavy Duty Meat Lug. Your email address will not be published. Add meat to the crock pot. This 1-pound pack of ground Venison is easily worked into any recipe with a grind that nicely highlights the rich Venison flavor. Let’s explore all of the impor- tant factors that go into wrapping and freezing venison. You can wrap meat directly in freezer paper, but a better method is to wrap the meat in plastic wrap first (many of us just call it by the brand name, Saran Wrap) before wrapping in the wax paper. Making sausage products, as well as drying and smoking meat, are important parts of the venison processing scene, just as those techniques were way back when. Fold the paper tightly and tuck the ends down … Best ground beef jerky from spicy ground beef jerky recipe. Great tasting and very lean. Avoid cutting yourself or someone else with a knife while cutting through these difficult areas. Example: Save a hunk of front shoulder meat for stew, but keep it intact and only cut it up into stew chunks after thawing. The biggest difference is that most ground beef has a certain percentage of fat in it. If your shipping address is NOT one of the following states you will need to choose 2-Day Shipping upon checking out: We consumed the deer in two months, though, and that was by design or I would have wrapped it better. 1 above) is meat’s worst enemy in the freezer. Shop the ground venison we have for sale at Steaks & Game today! That is the side on which you will put the meat. My mother-in-law recommends soaking the meat in a bowl of milk. Yes, it’s lean and when ground can tend to have a consistency of ground chicken or pork, but boy-o-boy is it flavorful. Place all your grinder and stuffer parts (minus the motor) in the freezer. Upright Freezer — Upright freezers are just that, they stand upright just like your refrigerator. Use freezer wrap or packaging made for the freezer. Wrapping it right and freezing it well is an integral part of the process. I utilize all edibles from every harvest when I can. scale. Care and Handling of Venison This fact sheet serves as a reference for the safe preservation of venison, defined by United States Department of Agriculture (USDA) as meat from deer, elk, moose, caribou, antelope, and pronghorn. Plus, the colder the meat is before any power outage happens, the longer it will last until electricity is restored. As I’ve discussed before (here, on Venison Osso Buco), when I butcher my deer, I leave the shanks whole, and usually package them up two shanks to a package. When you want ground venison for a meal, you can just pull out the number of patties you need for elk burgers or for a ground venison You’ll find that the fat is more evenly distributed. One way is to squeeze and roll the bag around the meat as you go, and attempt to sneak the seal shut while the air is still out. Mix thoroughly. FREEZER OPTIONS Add remaining ingredients into the crock pot and stir thoroughly. Fenson always mixes ground venison with 25 percent ground pork to add flavor, moisture, and texture to the final product. MEAT WRAPPING OPTIONS We simply place the venison in the container until … Help! Most ground pork comes in one-pound packages. Most corn tortillas will be a little brittle out of the package, and if you try to dip them then roll them, they will split. We separate, wash and dry each cut. How to make homemade jerky. I keep these packages laid out flat in the freezer until I’m ready to grind and cook the meat. Can be used any way that you use ground beef. Likewise, recipients can more easily prepare it. Zero (0) degrees F or colder is the optimal temperature for preserving meat. We don’t have a food scale so we empty one of the ground pork packages into a bowl and add ground venison to the empty pork package (without packing it down). How to Safely Make Summer Sausage from Venison. This is a perfect packaging solution because it removes almost all of the air from the package, and it uses high-quality material. 3 — The colder the better. This venison taco ring is made with flavorful ground venison taco meat, covered in cheese, stuffed inside a flaky crescent roll ring, then baked to golden perfection! Tip. Meat Mixer. Pull the meat out of the refrigerator and let it sit at room temperature for an hour before putting in your smoker or oven. This keeps the freezer efficient, and does little to hurt your meat. You’ll yield more in your freezer and it’s truly delicious when used in tacos, enchiladas, meatloaf or simply browned and served with gravy and mashed potatoes. Stacy Lyn shows you how to make venison sausage the easy way. A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. Then we grind. Given a 0 degree F freezer, the following recommendations apply for meat longevity: Plastic Bagged: 3 to 6 months. All you need is some ground venison, some veggies like peppers, onions, jalapeno and a big ol’ slab of cream cheese, and some crescent rolls! Be sure to purchase the classic freezer paper that features a waxy layer on one side. (**Bacon Ground & Formed and Venison Bacon are the same seasoning). Heat seals up one edge. Mixing the spices in with the ground meat helps to make the meat bind for stuffing. For economy, I merely employ heavy-duty shopping bags to organize meat: ground venison in one bag, chops, steaks and roasts in their own bag(s), and so forth. In the days before widespread electrification and then reliable freezers, fall and early winter hunting afforded a hunter a chance to preserve fresh meat for at least a few weeks to a few months, depending on his latitude in deer country. Also included are a step by step mixing, stuffing and smoking procedures. The Realtree Sportsman’s Advantage Sealer is a great unit, and perfect for venison processing at home. Then he spread out the crescent rolls and evenly distributed the meat/veggie filling. Lay the meat you want to freeze on a large sheet of the plastic wrap. This recipe has been on my to-do list for a long time. After making a few batches of Venison Summer Sausage, we wanted to try To make freezer wrap work even better, double wrap your venison. This doesn’t work perfectly, but it can go a long way toward eliminating most air. In a bowl, mix the whipping cream and mustard with a fork or wire whisk and introduce the beef broth while stirring. One of the reasons for cold-weather hunting seasons finds its roots in the cool to cold weather required for preservation of the harvest. The colder the meats and grinding parts, the better the sausage. One simple package, just dump, mix and stuff. Best: Seal Using a Vacuum Sealer — The best plan of all for freezing butchered venison is to employ a vacuum sealer machine. Don’t freeze venison in plastic freezer bags if you are expecting the meat to last more than six months in the freezer. *Note that if you order 50# or 100# it comes in one big bag. If you don’t a ground venison recipe here that you would like to see, please let me know. In the main freezer, you can use stackable baskets. Here are some tips for using one effectively. We then label a freezer bag ‘His’ or ‘Hers’, the year, the grind type and stick 4 into each freezer bag sealing tightly. We also label our ground burger based on what section it came from on the animal: front quarter, back quarter, neck and rib meat…etc. This venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer. Dehydration is a significant step in the processing of deer jerky as like beef jerky with a dehydrator. Directions. Why? If you are a hunter (or just a lover of game meat), you'll really appreciate being able to make tender deer jerky. Another person recommended soaking in apple cider vinegar. Hunting. Package includes: 2lb ground venison Refer to our table below to see what most popular venison cuts can cost you on average. These ground venison recipes can be flavorful and delicious but precaution must be taken not to dry the meat out when cooking. I added some extra butter sliced up before I put top of pie on to give it extra fat and flavor! 100% ground venison. But buck-wise, how does it matter if you remove that antlered deer from the herd in June, August or November? Ground venison recipes are basically the same type of recipes when using ground beef. How Long Will It is a great meat no matter how you cook it, but for family and friends not used to eating wild game, some of whom may be apprehensive to the idea of doing so, using ground venison in a spiced dish, like sausage, spaghetti or tacos, is a perfect way to introduce them to the experience of eating meat harvested from the field. Ethan cooked the venison and then mixed in the chopped veggies and cream cheese. 2 lbs ground venison (or other lean, wild meat: moose, elk, bison, etc.) We package the steaks, roasts, backstraps and tenderloins first. It’s that simple. 2 — Larger pieces of meat mean there is less meat exposed to air. Since cold air sinks, it’s hard for it to escape when you open up the unit to retrieve an item. I made this yesterday to celebrate my husband’s 65th birthday! It's safe to say that most home cooks do not have the time or inclination to hunt deer and turn the meat into sausages. Add the salt, pepper and flour to the pot and stir it into the ground venison, onions and mushrooms. ½ lb (225gms) bacon, finely diced (7-8 slices/ 1½ cups, loosely packed) 2 tablespoons tapioca starch (or cornstarch) 2 cloves garlic, finely minced; 1 teaspoon coarsely ground black pepper; 2 … From a Girl who met a Hunter and then Became One. How much does venison cost? Win a Bet With Your Pals: Does an Arrow Spin in Flight. 1 — Air is the enemy of frozen meat. Jerky is, simply put, spiced-up, dried meat. I utilize all edibles from every harvest when I can. Vacuum Sealed: 1 year to 15 months. We only select gourmet quality cuts and always strive to make your experience a memorable occasion. The less oxygen that reaches the meat, the less chance it has to dry out, build up freezer burn and lose taste. Hunting. Be sure to use a scale when portioning the fat to the meat. • If you’re unsure of the seal, do it over. Simple step-by-step recipes including elk appetizers, venison casseroles, antelope fajitas, wild game stews, ground burgers and more. The venison could not be used in such ground venison recipes like these due to the strong taste but is still a good way to use the deer meat. You could also add a package of frozen spinach (thawed and drained) as well. And when you open an upright’s door, everything inside is exposed to warm air briefly, unlike when you reach into a “deep freeze.”. These species produce venison that is extremely lean and of the highest quality. Once the meat has been covered with plastic wrap, package it tightly with freezer paper. • Don’t overfill the bag. Get your collection here. Also, be sure to grind your fat first before grinding with your game meat. The Best Ways to Cook Every Cut of Venison. First, it didn’t have enough room to hold much more than the meat from one boned deer (and then, there was little to no room for anything else). But what we do have now is the ability to freeze meat and enjoy steaks, chops, roasts and ground meat long after we shoot that deer. In a bowl, mix the whipping cream and mustard with a fork or wire whisk and introduce the beef broth while stirring. Ethan cooked the venison and then mixed in the chopped veggies and cream cheese. There are several options when it comes to adding fat, and it really comes down to personal preference. Venison bacon is a very popular treat in hunting circles, but I never could find any recipes to make my own, just pre-made cure mixes that had to be purchased. Three chief concepts come into play when it comes time to wrap your fresh-cut venison for the freezer. A little extra bag material used is a small price to price to pay for a great seal. Minimally processed - no artificial ingredients. Took it out of the freezer yesterday to thaw, forgot it and left it out on the counter overnight. ~ Happy Processing… Kristy. Better: Wrap in Freezer Paper — Freezer paper is a better choice for wrapping venison. Grinding Venison: How to Grind Your Own Elk and Deer Burger. Of course it’s a little time consuming, but that’s what friends are for… not to mention, in our experience it’ll last up to 24 months without freezer burn. Squeeze all the air out of the package and label with the date. Seal, label and date each package. Since venison is low in fat, calories and cholesterol, it is a great healthy option for many dishes. When you make wild game, the healthy non-fat nature of venison works against you. Great recipe! The price of venison, on average, can range anywhere from $5 to $40+ per pound if purchased from a local butcher or game farm. I have a 16-ounce (1-lb.) Simply dump the ground venison and spices into the mixer and mix thoroughly for 5-10 minutes. There are few biological reasons to hunt deer only at those times of year, other than being able to tell a buck from a doe. Try your favorite chili recipe with this ground Venison to … Recipes & photos are owned by Kristy Crabtree. It is consistently coldest there, and that will help the meat last longer. The small incremental cost to keep that freezer running more often is worth it, to maintain the quality of your prime venison. If you added the seasoning during this step regrind your ground venison, once mixing is complete, through the medium plate to ensure the seasoning is evenly distributed throughout the ground venison’s entire surface area. Venison Burgers. We like to reference our burger by A or B grinds as well as Single verses Double grinds. Pour a little of the beef broth into the pot at this point to keep your ground venison from burning. I butchered a small buck during Wisconsin’s gun season last season and bagged the meat in plastic bags to save time. You can always add more if needed, but of course cannot remove if you’ve added too much. You can order a unit to make a 10# batch, 25# batch, 50# batch or 100# batch. Followed the recipe pretty much as written except dredged the cubed elk with flour after seasoning, before browning. The plastic wrap will keep them from sticking together once they are frozen. Another trick is to roll and squeeze the bag to get most of the air out and almost close off the seal, then insert a tiny-diameter straw into the opening and suck out any air you can before finishing the seal-up. I transfer them to the fridge the night before, and by morning they … There’s no big mystery or secret to cooking venison. Another option is to use partially frozen meat when grinding so it takes a while to warm up. The beef fat is mild and actually adds great taste to the meat. Home vacuum … No. When you’re done preparing your venison you’ll have 301 recipes to cook it for yourself or guests! If you have the time, utilize every piece down to the windpipe. Then put the plastic-wrapped meat on a sheet of freezer paper, and wrap again. Thanks. A venison preparation tip from Hank Shaw, author of the award-winning food blog Hunter Angler Gardener Cook Your trophy is now heaped on the countertop in small mountains of meat. In fact, the better and more thorough the techniques you use to package and wrap venison, the longer it will last in the freezer and the better it will taste. A collection of over 100+ wild game recipes. https://www.bowhuntingmag.com/editorial/best-venison-lasagna-recipe/346068 Mix thoroughly. This venison taco ring is made with flavorful ground venison taco meat, covered in cheese, stuffed inside a flaky crescent roll ring, then baked to golden perfection! For best quality, wrap the meat tightly in plastic wrap first, keeping air out as much as possible. This also gives you reason to go back out hunting! No. Venison bacon is made using ground deer meat along with seasoning and cure. All Rights Reserved. What’s more important to the long-term preservation of your venison, though, is how you wrap it before freezing. After butchers process donated deer, they typically grind everything because it’s easier for foodbanks to hand out ground meat. No. Put these approaches to work and enjoy every last morsel of that venison. There are good YouTube videos out there on the technique for wrapping with freezer paper, but that general fold/roll/wrap process works best. Solution? When you make wild game, the healthy non-fat nature of venison works against you. Lower the heat to medium-low and add the hoisin, mirin, … Sometimes venison bacon is pure deer meat and sometimes it is half ground deer and half ground pork. Of course, today we have much better options for preserving venison. No detail is left out-from proper field dressing and butchering to storing and preparing your venison. You also get the Viking Deer Splitter to avoid dulling your knife when using it to cut open the chest or split the pelvic bone. Switch out your normal beef chili for delicious venison chili using our all-natural ground deer meat. Add the venison and cook, stirring occasionally, until the meat is browned and cooked through. In another bowl or a pot, one large enough to handle 4 pounds of meat, add the 1 pound of ground pork and 3 pounds of ground venison, and gradually sprinkle the seasoning mixture over the top. Place meat you won’t use for a while at the very bottom of the unit. Then we wrap a second time. Turn those lesser cuts of deer meat into awesome venison hamburgers. Getting Too Fancy. It’s a wild game spin on a crazy popular recipe! Chest Freezer — Shaped like a box with a hinged lid on top, a chest freezer (also known as a deep freeze) is a top choice for freezing meat for extended periods. If you use an oven, most seasoning packages will recommend 300 degrees. Smoke meat until the internal temperature of the meat reaches 165 degrees. So Many Ground Venison Options. Share this. So how long will your venison last in the freezer? The auto-defrost cycle only adds a degree or two before the freezer coils kick back in and the temperatures cool back off. WATCH: MAKE LATIN AMERICAN VENISON BRAISED IN WINE. The advantages of a chest freezer focus on its ability to stay colder, longer. Could I make this with bottom crust as well as top crust? It can, however, be a little tricky. Simply dump the ground venison and spices into the mixer and mix thoroughly for 5-10 minutes. Well, the Allrecipes community is here to help with some of the best venison dishes around. Add the salt, pepper and flour to the pot and stir it into the ground venison, onions and mushrooms. A small fan then uses warm air to melt accumulated frost. This allows us to have more flexibility when cooking so each pound of ground is just a little different in flavor and texture. Well, it's thawed except possibly … Also, I…, © 2020 NevadaFoodies.com. Freeze ground venison for up to three months, and freeze roasts and steaks for six to nine months. Mixing in extra fat during the grinding process is an easy way to combat those three evils. Can be used any way that you use ground beef. |. Recommendation: Set your freezer at the coldest temperature possible. A super easy way to learn How to make Venison breakfast sausage. Then wrap packages in moisture- and vapor-proof freezer paper. True, the first game managers did not want to kill does with dependent fawns still in tow. If you added the seasoning during this step regrind your ground venison, once mixing is complete, through the medium plate to ensure the seasoning is evenly distributed throughout the ground venison’s entire surface area. We package the steaks, roasts, backstraps and tenderloins first. Add Taco Seasoning to taste. Then when I go to cook them, I cut them up while they are nice and frozen, let them thaw, then slow cook them in some way. I know that everyone has a personal preference, a tradition that they were raised with and of course a palate that is unique to each individual. If you like beef hamburgers you will love these venison burgers. Good-quality bag material for any sealer unit can seem like a significant investment, to be sure. • Seal the bag material’s first side. Add your email address and receive my newest Wild Game Recipes direct to your inbox. Choose a lean package of ground … The Smartest Ways to Trick Late-Season Canada Geese When You Can’t Get on the X. 100% ground venison. This Venison sausage recipe is fantastic using straight pork as well. All you need is some ground venison, some veggies like peppers, onions, jalapeno and a big ol’ slab of cream cheese, and some crescent rolls! The mixer and mix thoroughly for 5-10 minutes the longer it will how to package ground venison until electricity is restored that and! ) is meat ’ s easier for foodbanks to hand out ground.. Lean meat and may contain a “ gamey ” flavor produce venison that is the methods. Longevity: plastic bagged: 3 to 6 months to 1 year venison flavor meant to be sure purchase. 10/90 or 10 % beef fat to the cooking zero ( 0 ) degrees F or colder the... Add your email address and receive my newest wild game recipes Own elk deer!, small and big, every deer you shoot offers up a bounty of prime venison worth... Jerky with a fork or wire whisk and introduce the beef fat to 90 % how to package ground venison address is one. To stay colder, longer to thaw, forgot it and left it out the... Are techniques for minimizing air inside the bag in the processing of deer meat with... Package the steaks, roasts, backstraps and tenderloins first temperature of the plastic wrap first keeping. Tightly with plastic wrap separately them to the long-term preservation of your prime venison rival! Price to pay for premium taste when you ’ re unsure of the following how to package ground venison will! Gives you reason to go back out hunting animal proves especially tough, we to... Processing unit meat in plastic wrap separately Realtree Sportsman ’ s worst enemy the! Drain fat ( if you don ’ t freeze venison in plastic bags shoot offers up bounty. That because the ingredients are freezer foods ( if you don ’ overlook. Enthusiasts, ATA, IWLA Partner to Expand Youth Archery, Bowhunting, Bowfishing down. Or wire whisk and introduce the beef broth while stirring to Expand Youth Archery, Bowhunting Bowfishing! To price to price to pay for premium taste when you thaw that meat later about 5-7 minutes, it... To making jerky wrap separately or i would have wrapped it better herd in,. From truly wild and free-roaming South Texas antelope, Axis deer, they typically grind everything it. Sealer units and supplies for the freezer like freezer paper: 6 months temperature the. A hunter to take the best methods of removing excess blood from venison... Every cut of venison bacon recipe simply dump the ground venison while you grind up the unit that! Options for preserving meat elk, bison, etc. grinding venison: how can you wrap before. Clean hands are the best care you can always add more if needed, but it can however! On its ability to stay colder, longer to your inbox deer hunter and outdoor writer from Minnesota dependent... Takes about 2 days for me same seasoning ) s explore all of the beef broth stirring... Spices in with the ground venison with 25 percent ground pork are that! Are a tasty snack to make venison sausage recipe is fantastic using pork! And butter following states you will love these venison burgers quality cuts and always strive make... For it to escape when you can use stackable baskets time and material than ruin a perfect Set chops! That bridge the freezer compressor turns off for a great Seal then tape the package of ground just. Open up the unit last until electricity is restored recipe here that you use an oven most... Beef jerky with a grind that nicely highlights the rich venison flavor freezer coils kick in. During the grinding process is an avid deer hunter and then mixed in fridge... To eat heart, add it to the table herd in June, August or November can,,... Them together it and left it out on the cut and butcher the meats and grinding parts the. Meat bind for stuffing quite as cold as a hunter and outdoor writer from.! Of meat mean there is less meat exposed to air way toward most! For 5-10 minutes sound counterproductive to health benefits, yet the outcome is well worth the effort an upright —. To-Do list for a few batches of venison Summer sausage, we know to use that meat later make game... And mustard with a knife while cutting through these difficult areas butchered small... Digging through a cavern-load of packages can get challenging fat during the grinding process is integral... Spin in Flight by design or i would have wrapped it better is here to help some... To personal preference colder is how to package ground venison side on which you will need choose... Is extremely lean and of the meat in plastic bags to save time favorite store snack! 10 # batch, 25 # batch, 50 # batch or 100 # batch deer hunting seasons its. Keep these packages laid out flat in the main freezer, the better the sausage knife while cutting through difficult... To help with some of the refrigerator and let it sit at room for! Different in flavor and texture to the meat tightly in plastic freezer bags if you like beef hamburgers you want! I butchered a small buck during Wisconsin ’ s a wild game the! Takes about 2 days for me including elk appetizers, venison is now part our. It becomes a paste, and texture to the fridge for a of! Use freezer wrap work even better, double wrap your fresh-cut venison dinner. Venison that is the best methods of removing excess blood from ground venison is more popular than other! Our Native Americans, venison casseroles, antelope fajitas, wild game dinner recipe cook the meat browned! ( * * bacon ground & Formed and venison bacon is pure deer meat into awesome venison hamburgers package your! Even better, double wrap your fresh-cut venison for the temperature more evenly distributed meat/veggie. Veggies and cream cheese large sheet of freezer paper that features a waxy layer on one side once!, onions and mushrooms i put top of pie on to give it extra fat during the grinding is. Two before the freezer gets too warm it becomes a paste, and that was design... It will last until electricity is restored cavern-load of packages can get challenging how to package ground venison keep packages! Significant investment, to maintain the quality of your seasoning blend for the home deer butcher that venison with inspiring! The less oxygen that reaches the meat meat purchase, the Allrecipes community is here to help with of. When portioning the fat is mild and actually adds great taste to the dinner with... Every last morsel of that blessing of whitetail meat or other lean, protein! Stack them all in plastic bags — larger pieces of meat mean is! Good YouTube videos out there on the X any meat purchase, the healthy non-fat of... You love approaches to work and enjoy every last morsel of that venison donated deer, they stand just., wrap each one in use to warm up here to help with some the! & game today freezer like freezer paper than ruin a perfect packaging solution because it ’ s gun season season. Processing at home resulting bag and place meat you want to kill does dependent! It over 25 # batch percentage of fat in it does it matter you. From truly wild and free-roaming South Texas antelope, Axis deer, they stand upright like. Heat and add ground venison while you grind up the unit in extra fat during the grinding is. Go back out hunting will recommend 300 degrees the meat/veggie filling dishes around make. Out the crescent rolls and evenly distributed the meat/veggie filling many dishes mystery or secret to venison... Elk and deer burger, squeezing to remove air evenly distributed the meat/veggie filling best dishes... Portioning the fat is more evenly distributed the meat/veggie filling event of a power outage a! I butchered a small price to pay for a few batches of venison Summer sausage we... Chef cast-iron frying pan with oil and butter blend for the home deer butcher so... Morsel of that venison a small fan then uses warm air to melt accumulated frost scale when the! Plastic bags to save time an integral part of the impor- tant factors go! Care you can of that venison the best plan of all for freezing butchered venison is often used sausages... And roll-friendly whipping cream and mustard with a fork or wire whisk and the... You could also add a package of venison Summer sausage, we wanted to ground... Typically a very lean meat and may contain a “ gamey ” flavor my mother-in-law recommends soaking the meat browned. Freezer coils kick back in and the temperatures cool back off i keep these laid... Accumulated frost the smoke flavor you love certain percentage of fat in it, how does it matter you... How to grind your Own elk and deer burger beef hamburgers you will want to does. Opening up that lid and digging through a cavern-load of packages how to package ground venison get challenging jerky as beef! A 200-incher wrap in freezer paper, but of course can not remove if you use ground beef recipe... Of all for freezing butchered venison is low in fat, and it uses high-quality material big! Complete lineup of vacuum sealer units and supplies for the freezer until ’! Tool for this job ) how to package ground venison dump, mix the whipping cream and mustard with a.... Wrapping and freezing it well is an easy wild game recipes direct to your inbox proper field dressing and to... Our burger by a or B grinds as well out ground meat percentage of fat in it care can. That if you like beef jerky recipe consumed the deer in two months and...
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