It was super moist and the bacon also added just a hint of smoke to the meat. Plan your next picnic or cookout with BBQ recipes from BBQ Guru for ribs, brisket, pulled pork, chicken, fish and more. Thanks for the feedback Elisa! Photo by Holly A. Heyser. Nirvana! The cook time varies because not all backstraps are the same size thickness or length. This is a rich, country-style venison sausage recipe where the dominant spices are ground bay leaves and garlic. I’ve always grilled backstraps and grilling is tricky. This venison burger recipe from scratch is a regular at our home. Country Maple sausage is pure down home goodness. Sign Up For Our Monthly Newsletter. In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Chop bacon into ½ inch pieces and brown in a 12-inch cast iron skillet. This is the secret to making a good smash burger. Out of the three, Orange Juice is my favorite. Try a mix of Monterrey Jack and bleu cheese crumbles with some added mushrooms for an amazing Black and Bleu inspired casserole. Another great seasoning to use on venison is this home made mix here. You can also use any crusty roll you would like in place of the french bread – that way you don’t have to cut it into pieces after you heat it. We normally pan fry our backstrap steaks with onion, peppers and mushrooms in butter, but this is a delectable alternative that was as mouthwatering as promised. Venison Burger – The Healthy Foodie. Steaks are seasoned simply with Maldon salt, black pepper, thyme and mustard seeds. My husband, who is an avid hunter, previously hated venison burgers. Try our Ding Dang It Burger made with Smoky Bacon Cheddar Cheese…. I mean, how can you resist tenderly fried venison steaks covered with mozzarella cheese on…, Fried venison tenderloin, sautéed Portobello mushrooms, sliced garlic, fresh spinach leaves, Parmesan cheese, and Asiago cheese all on a toasted wheat bun with a buttered crust–and…, Chicken Fried Deer Steak with gravy is a very simple meal, but one of the best in my opinion. Patties can either be pan-fried or frozen for later use. There’s lamb, pork, chicken, ostrich and venison when available. My husband, who is an avid hunter, previously hated venison burgers. It’s so full of flavor your mouth won’t know what hit it! 1 yellow onion. But the instructions said 25 mins cook time. I wrap mine the easy way and as my friends from the Facebook group P.E.T.A. Chop bacon into ½ inch pieces and brown in a 12-inch cast iron skillet. We sub plain Greek yogurt for the mayo and the yogurt. Our 55% lean, 45% fat ground burger is full of flavor and ready for your next keto recipe. The few recipes that need a bit more dedication are made for long, lazy weekends. The key to a great hamburger starts with the right mix … Wash under cold water to remove any starch. A simple venison backstrap seasoned with salt and pepper, wrapped in bacon and baked in the oven until crispy perfection. I can’t wait to try it. I like 5 oz. Black Pudding Pork Foodservice. "Beef, ground" is the official label by USDA. Spray the inside of a Crock-Pot with vegetable oil and add the venison. Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. That’s what’s for dinner tonight in Orange City, Florida!!! Slice this onion nice and thin for a crisp crunch once it’s on the burger. Your email address will not be published. Add mushrooms and garlic. We sell local foods, spices and centuries-old traditional production techniques for at home sausage & food processing. Chopped Romaine topped w/ danish blue cheese crumbles, chopped tomato, bacon, pickled red onion, fried egg w/ honeycomb mustard dressing on the side chopped mexican salad Chopped romaine w/ corn, black beans, jalapeños, red bell peppers, 1/2 an avocado & tomato, w/ cilantro lime vinaigrette and cotija cheese You’ll never go back to regular old burgers again. Photo Credit: Sonia from The Healthy Foodie. Gonna give it a try this weekend on the grill. If you do not have sufficient fat in your sausage mixture, your end product will turn out excessively dry. Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Thanks for the feedback. Grab a soft hamburger bun for that perfect melt-in-your-mouth burger bite. A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.The patty may be pan fried, grilled, smoked or flame broiled.Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a … I hope you enjoyed it! If you like pasta and spicy foods, this is…, Pilaf is spelled and pronounced so many different ways, with pi-lahf or pee-lahf being the most common pronunciations. Ingredients: Salt, Brown Sugar, Sugar, Maple Sugar, Sodium Nitrite (0.7%) with not more than 2% glycerine added to prevent caking. This is the secret to making a good smash burger. Enjoy a taste of Korean BBQ with this simple five-ingredient recipe with venison that is slow-cooked in a sweet-and-nutty sauce and plated with rice noodles and spinach. of meat. Venison marinated with a…. Sprinkle with a dash of salt and black pepper. I like using the oven too. Question is bacon weave or not…seasoning or not. Then set aside to cool, Once cool, pour the solution over sliced cucumber and leave for 20 - 30 minutes to pickle, To make the venison burgers, sweat down the onions and garlic in oil in a pan for 5 minutes, then transfer to a large bowl, and leave to cool, When the onion is cool add the venison, bacon, parsley, coriander, cumin, egg and some salt and pepper to the bowl. In a bowl, mix the ketchup, lemon juice, brown sugar, ground mustard and garlic together. Enjoy a taste of Korean BBQ with this simple five-ingredient recipe with venison that is slow-cooked in a sweet-and-nutty sauce and plated with rice noodles and spinach. You are going to want to mix them together or alternate between venison and bacon to get a good mix and ensure the ratio stays similar throughout the entire ground mixture. Your email address will not be published. Pingback: Our Most Popular Recipes | Deer Recipes. Designed to mix with ground pork, or a combination of pork and beef or wild game. You’re very welcome. If you want, you can also place the backstrap in a heated medium-high frying pan or on the grill and heat just until crisp. Hi Brenda! Some version of this recipe has been a staple in my home for a few years. Fine ground burgers grill up better and tend to be more juicy. Venison for Christmas is a marvellous alternative. I simply sprinkled some seasoning on the backstrap, wrapped it in bacon, sprinkled a little more seasoning over the bacon, baked and then crisped the bacon on broil. We carry a large selection and the top brands like American Journey and more. FREE shipping on orders $49+ and the BEST customer service! Josh Eggleton, though, was ‘shocked’ to win his first Michelin star at the age of 27, after only a few years of being a Head Chef. Or if you want to buy it the Lipton onion Mix. 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