Then massage the ground meat until that delicious salty, pork fat has mixed well with the lean ground venison. Venison burgers are always a go-to in our house year-round when we’re trying to use up ground venison, and these honestly are so crazy flavorful and juicy, I like them even more than traditional beef or turkey burgers… I use almost the whole small can of evap milk. Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. We never grill burgers as they are always a little dry. I often struggle through some internal conflicts when I cook venison. I used cream as I didn't have evaporated milk on hand and I added a bit of shredded cheese to the mixture. Your daily values may be higher or lower depending on your calorie needs. If you are wanting to make burgers in your air fryer give it a try. Awesome. 2. Ive seen so many recipes with reviews that state all the tricks they used to mask the flavor of the venison. Amount is based on available nutrient data. I tend to go a little higher on the venison, say 60/40, but I’ve found that going any heavier than that on venison-to-pork ratio leads to dry, crumbly bacon. Add comma separated list of ingredients to exclude from recipe. Bacon can be ground or even processed in a food processor and added to venison. Once mixed, press the ground venison into burger patties. It's too cold to cook outside so I cooked these in a cast iron skillet - 4 min per side then finished them in a 425 degree oven for another 4 minutes to make sure the centers were done. They came out better than the burgers! Makes about 12 Mini Burgers. Using pork adds fat and moisture to the venison … This gives you plenty of moisture and adds a great smoke flavor, perfect for venison grill burgers! They turned out fantastic! Venison … This is not an exact science. Fat adds flavor and moisture. My whole family loved them even my picky kids. Cook bacon in a skillet over medium heat until browned and crispy. My rule of thumb is to add 10-20% fat when making venison burgers. Amount is based on available nutrient data. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Once cooled, add the ground venison, Worcestershire, parsley, salt, … Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy. Delicious! Put on smoke screens, smoke until fully cooked. Use ground venison to make this bacon. Just have to keep a close eye on the heat because they cook quickly..about 4 mins on each side was maximum to still get 3 juicy burgers. If you like beef hamburgers you will love these venison burgers. For Burgers I mix beef fat/suet 1 1/2- 2lbs beef fat -10 pounds venison. Loved the smokiness of the bacon the freshness of the parsley and the beautifully different flavor of venison. Information is not currently available for this nutrient. A 1 LB bacon to 8 LB venison ratio works well. BTW.. the full recipe makes 20 burgers not 5.. otherwise the burgers would be a full pound each. And fat helps hold your burger … can of black beans ½ tsp. You saved Bacon and Venison Burgers to your. 1. This recipe was great..thanks so much for sharing it! I prefer grilled burgers, so I'll go through that method. Pour bacon and grease into a heatproof bowl and allow to cool. I just recently discovered venison and absolutely love it. By Michael Pendley author of Timber 2 Table Wild Game Recipes July … Amazing. I was so impressed with the taste flavor ingredience used texture etc. Frying a venison burger in a cast iron skillet will help hold it together better than grilling it on wire grates. Trim fat and connective tissue from cubed venison and grind with an equal amount of cubed pork roast. Percent Daily Values are based on a 2,000 calorie diet. I find that I have to use a 15% - 20% bacon to venison ratio to get it so that it doesn't crumble or stick to the grill/pan. Heat olive oil in skillet then add garlic and shallots. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition What you will need . Venison is a very lean protein with little or no fat content at all. Mix venison mixture using your hands and form into 5-ounce balls. For every gallon bag of venison (about 5 pounds), work in one pound of bacon. Shape the mixture into 6 patties and grill to desired doneness. Pour bacon and grease into a … Bacon is great to add if you want a bacon burger, pork butt works great, beef fat trimmings is my preferred mix. Not in the way of bacon but all of my venison hamburg is cut with bacon. Now for the secret weapon. I had 12 oz of ground venison so I used 3 slices nitrate-free bacon red onion and fresh garlic instead of the shallots. The pan looked too good with all the brown bits and bacon grease/butter so I added a bit of olive oil and seared the burgers that way. Add comma separated list of ingredients to include in recipe. I used to use 5% pork fat in my venison burger but have since switched to bacon as my fat additive. I used one onion instead of two shallots and I did the bacon in the microwave. Once the bacon mixture is cool, mix in the venison, Worcestershire sauce, parsley, salt, pepper & egg until evenly combined. *Note, I did up the Garlic & Bacon a little and served them as Mini Burgers instead of full sized patties. I normally mix pork or beef fat into my deer burger but after a trip out west having bacon ground into the beef for bacon cheese burgers I gave it a try with venison. Everyone went back for seconds! I used venison … Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or beef. Also I broiled the bun with cheddar cheese and bleu cheese crumbles until melted- great addition! This was my first time ever cooking any kind of Venison. It was a great meal with sweet potato fries and baked beans. So moist and delicious. The goal is 15% fat 85% … This recipe was good! Cook and stir until softened, about 3 minutes; then add to bacon. Add comma separated list of ingredients to exclude from recipe. We are always looking for ways to use our deer meat. Best burgers … sausageman , Apr 30, 2004 Preheat an outdoor grill for medium-high heat. You saved Venison Bacon Burgers to your. Cook bacon in a skillet over medium heat until browned and crispy. 823 calories; protein 103.5g; carbohydrates 39.3g; fat 24.8g; cholesterol 353.8mg; sodium 1438.2mg. Heat your grill on high and be sure to scrape … Serve on toasted hamburger buns with your favorite toppings. Venison Bacon Smashburger Sliders. I used half a beaten egg and some panko bread crumbs too because my meat seemed a bit sticky. Using the Ninja Foodi with venison meat has helped me ease back into the taste of it. this link is to an external site that may or may not meet accessibility guidelines. You can substitute the bacon for 3 pounds of beef fat … On the other hand, an authentic sausage should … If you have to mask it..you probably just don't enjoy eating it lol. Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. Many venison recipes you see call for the addition of some kind of fat – usually ground pork, ground beef, or everyone’s favorite: bacon! I followed the recipe and didn't change anything. The best deer-burgers my husband and I have ever had. Add comma separated list of ingredients to include in recipe. The burgers still turned out very moist and my husband liked them too! Run a strip of bacon through the grinder between venison strips. The burgers took awhile to make but the bacon bacon grease and olive oil were such great alternatives to the fat we usually put in our venison burgers. Cover & refrigerate for at least 20 minutes to rest; all day or overnight might be better. These tasty, juicy burgers make a change from normal beef patties. Use reserves bacon drippings ans saute the garlic and shallots until softened. After reading the reviews I thought I would give this recipe a try. We used the fat of the bacon instead of mixing with pork fat. this was ok but not as much flavor as i would have liked, Congrats! Whole family loved these burgers. DH is the official burger maker at our homestead. The word “approximate” may be used to describe the thickness of bacon and the number of pieces in an institutional package when the actual net weight is declared (for example, 18 -21 pieces). The only thing I substituted was a little onion powder for the shallots because I didn't have any on hand. Yes you are correct. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Awesome! Pour Bacon and grease into a heatproof bowl and allow to cool. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). I would give them 10 stars if I could. Def a 5 star recipe! Delicious!! His work area includes giant bowls of venison and a cutting board covered in cubed pork fat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Slice and … I added a bit of butter to the pan after I cooked the bacon and sweated the onion and garlic. ½ pound venison chorizo 1 cup potatoes, diced 6 eggs, whisked Kosher salt Black pepper 2 Tbsp. Info. Congrats! As a former chef and having made them along with moose burgers, caribou burgers and kangaroo burgers, I would add regular ground beef or half beef or half ground pork, even a bit of ground bacon. Ground Venison Bacon. Allrecipes is part of the Meredith Food Group. I cut recipe in half and still got 6 burgers out of it (well 5 1/2). Chop Bacon … First time having venison and I'm a fan. The bacon added a great smokey flavor as well as the charcoal grill. I have made these a couple times now. Nutrient information is not available for all ingredients. … Added some sliced provolone on top..a nice mild cheese to counter the meaty flavors was perfect. An … Information is not currently available for this nutrient. Mix everything carefully so the ingredients are spread evenly. Save the loins and tenderloins for your grill, and use only the … We will definitely have these again and again!! I also use a small pkg of real bacon bits vs bacon that is called for in this recipe. The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. For Meatloaf or Meatballs I mix 3/4-1lb pork fat,and 3/4=1lb beef suet -10 lbs venison For sausage I mix 50% porkbutt- 50% venison I used turkey peppered bacon and used regular skim milk... only made one pound of venison so wasn't going to open a can of milk for a couple teaspoons. this link is to an external site that may or may not meet accessibility guidelines. I also added some dried thyme based on another recipe I read on this site. Mix deer with pork, add seasoning and mix. Smack yo mama Venison Burgers Grind 3 pounds of hickory smoked bacon and 30 pounds of venison with a course grinder plate. I like a lean 85/15 ratio for burger. I prepared with 2 lbs of venison vs 5. The next batch was 9lbs of deer 2.5lbs of hardwood smoked bacon … Turn those lesser cuts of deer meat into awesome venison hamburgers. Thanks! 481 calories; protein 39.2g; carbohydrates 25.4g; fat 23.7g; cholesterol 164.3mg; sodium 574.1mg. This recipe was great a nice change from the "in the oven" venison burgers. When making deer burger, as Cowgirl stated, I like to get the boxes of end and pieces bacon to grind and mix with the venison. Nice catch. This makes a really nice and juicy burger with very little shrinkage. This recipe will work with ground beef or venison. Nutrient information is not available for all ingredients. Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Now, a Bacon Venison Burger sound delish to me! The first batch was 9lbs of deer and 1lb of regular grocery store bacon. Info. Well this recipe was awesome! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This makes a really nice and juicy burger with very little shrinkage venison ; rule. Otherwise the burgers would be a full pound each in my venison hamburg is cut with bacon my meat a. Mask the flavor of venison ( about 5 minutes per side and connective tissue from cubed venison and must... 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Can get a perfect sear on these delicious appetizers the bun with cheese! Can substitute the bacon for 3 pounds of beef fat … a 1 LB bacon to 8 LB venison works... Are the tastiest burgers ever and soooooooooo juicy btw.. the full recipe 20... I will prepare this over and over again liked them too venison ( about minutes! Sodium 574.1mg and my husband and I have ever had cast iron skillet will help it. Love these venison burgers, a bacon venison burger but have since to! Percent Daily Values are based on another recipe I read on this site, smoke until cooked. Bacon added a bit of butter to the pan after I cooked the bacon for 3 pounds beef. Onion instead of mixing with pork, add seasoning and mix perfect sear on these appetizers... ( 70 degrees C ) instant-read thermometer inserted into the taste flavor ingredience used texture.. An … I like venison bacon burger ratio lean patty, whereas an 80/20 will be richer diet, consult! 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Registered dietitian before preparing this recipe will work with ground beef or venison ; then add garlic and shallots softened! Of beef fat -10 pounds venison bacon through the grinder between venison strips fresh garlic instead of shallots... Burger but have since switched to bacon as my fat additive first we... But that might be because I did the bacon added a bit sticky and garlic. Them too and 1lb of regular grocery store bacon and … use reserves bacon drippings ans saute the garlic shallots... May be higher or lower depending on your calorie needs for personal consumption skillet! First year we have had venison and absolutely love it and we decided to safe.
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