2016). In particular, livestock production and the increasing demand for meat, egg, milk and dairy products have led to several environmental problems that are a major threat for food security. He has active extension programs in Sri Lanka, Nepal, Rwanda, and Ethiopia and is the former president of the American Dairy Science Association. Sustainable Livestock. She is currently a visiting professor and researcher in the department of child psychiatry at St Anne’s Hospital, in Paris. Various nutritional, genetic, management, and health-related strategies exist for red… Sarah McKune is assistant professor in the department of environmental and global health and the center for African studies at the University of Florida. In Ethiopia, devout orthodox Christians . It is an intrinsic characteristic of the system that needs to be shaped and managed. Social sustainability is based on the concept that a decision or project promotes the betterment of society. The importance of sampling in the process of data collection is explained and you will explore in detail the ways in which data are used in appraising the production system. The threat to livestock systems can be understood in terms of increasing scarcity of these resources (resource sufficiency) or in terms of the increasing fragility of systems interactions (functional integrity). For more about the nutritional benefits of livestock-sourced foods, see another paper in this currant (Oct 2019) issue of Animal Frontiers, The role of livestock products for nutrition in the first 1,000 days of life, written by three other ILRI scientists. h��XmO9�+�T����J��"-m�r�(�dх%˩���gl/����~:�a�3�w{V*oD! These livestock systems include the grassland-based extensive systems, intensive landless systems, and mixed farming systems among others. Two popular ways to visualize the three pillars are shown. The ISL Guide provides guidance, suggested activities, and indicators needed to ensure livestock projects are environmentally sustainable (future versions will also address public health and equity dimensions of sustainability). 2. Padmakumar and his co-authors begin their paper by making the case for a ‘holistic’ definition of ‘sustainability’, one that ‘jointly considers ecological, social, and economic dimensions of a system or intervention for long-lasting prosperity.’, ‘This also applies to livestock systems, which should be economically viable for farmers, environmentally friendly or at least neutral, and socially acceptable in order to be considered sustainable.’. To implement One Health , the project works with communities, public and private service providers... With over half of the global population living in urban areas, cities are not only crowded with people but also with livestock as well as disease vectors like rodents and mosquitoes. 2��&�0� ��p�18Lp�N4�C�u�0�_���{ˀők�&SAF1��J�\�� The theoretical framework for this article on sustainability in poultry production is built on this multi-dimensional understanding of the concept, acknowledging that it is complex and contested. . The theoretical framework for this article on sustainability in poultry production is built on this multi-dimensional understanding of the concept, acknowledging that it is complex and contested. Saskia Hendrickx is deputy director of the Feed the Future Innovation Lab for Livestock Systems at the University of Florida. . Women have important roles in raising livestock in many low- and middle-income countries. Jobs in the livestock sector include not only farm production but also the aggregation, processing/value addition, distribution, transportation, storage, retailing, and marketing of livestock-derived foods. The interrelatedness of all the farming systems including the farmer and the family. This web-based platform is both a practical instrument and an information resource for developing environmentally sound livestock production systems. {�jF]� ��V� The Integrated farming system (IFS) aims to optimize the use of agricultural waste by extending the biological cycle. Food security, climate change and biodiversity loss belong to the key challenges for a sustainable development of humankind. The authors conclude that any assessments of the impacts of livestock on the environment and livelihoods ‘should not focus on single criteria such as greenhouse gas emissions, but should balance ecological, social, and nutritional costs and benefits.’. Paul Cezanne, Still Life with Bread and Eggs. She also serves as a consultant on zoonotic diseases to a World Bank-funded project in Nepal. Sustainable livestock production is possible New research advocates use of pastures with shrubs and trees as it is more sustainable, improving animal welfare and increasing biodiversity. In this paper, we aimes to explore sustainable development model of grass-based livestock husbandry by assessing the sustainability of the “grain - cash - forage” three-dimensional planting structure, but it is a new development concept, there are few related studies. The authors cite several of these factors, including lack of awareness. If sustainable intensification of livestock production is adopted, it could lead to greater production yields through more efficient use of resources, … production systems’. The productivity of livestock in silvopastoral systems depends on the quality and yield of the forages produced throughout the year. . 1 Government supports this approach with: 1. . Meat, milk and eggs are among the top 10 globally traded commodities with a value of approximately USD1.27 trillion. . Padmakumar’s paper in Animal Frontiers, ‘Economic impacts of sustainable livestock systems’ has an incorrect figure that is now being corrected by the journal. They must themselves find ways to make livestock production more sustainable. The purpose of the workshop was to reflect on the sustainability of livestock production, its role within the circular economy and doing this from a systems perspective. Nutritional benefits The statement, ‘Livestock products (meat, milk, and eggs) are among the top 10 globally traded commodities with a value of approximately US$6.5 million’ is incorrect. ‘Food consumption is mainly aimed at satisfying hunger; knowledge about the importance of animal-sourced foods in the diet is lacking.’ And because animal-sourced foods are relatively expensive, ‘their consumption is income-dependent. The authors list some of the huge economic impacts of livestock systems worldwide. Sustainability issues Erratum Thus in recent years the term sustainable agriculture has become a buzzword among Livestock production contributes to environmental sustainability through conversion of human-unusable energy into highly nutritious animal-sourced foods, thereby contributing to the reduction in organic waste and pollution in the world, but also provide food and nutrition security. Paul Cezanne, Still Life with Bowl and Milk Jug. Milk processing generates another 60 to 100 jobs per 1,000 liters of processed milk, with around 15% of the traded milk being processed, leading to around 32 additional full-time jobs per 1,000 liters of marketed milk. 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