6. follow steps 11-13 Reply Spam is made by Hormel and Hormel is based in Austin, Minnesota where the first can of Spam … Now you need your bottle of furikake Use regular spam, and scramble one egg 4. add spam and press down like in step 10 Move the Spam onto the paper towel lined plate to drain off any excess oil. Cook rice using a rice cooker or pot. Thank you for sharing this great instructable! the only difference is that refined sugar is, literally, nothing but pure sugar. 1 tbsp mirin on Introduction, I go to foodland haha or up country store on maui, Reply Fold the Nori over the musubi and seal the edges with a little bit of water. 2. cut egg into small pieces 2. place slices of spam on a pan I have one of those. It isn't really very bacony. To make the sushi: Place one slice of Spam perpendicular to the nori strip on the bottom of the strip (forming a cross shape). Aloha. Take off heat. Sprinkle with desired amount of furikake and a small drizzle of the extra sauce. Sometimes I make Spam musubi for just the two of us. 10 half sheets of toasted seaweed paper. Wet the palms and fingers of both … Required fields are marked *. Don't forget to press the button. *IMPORTANT Remove the plank. Place musubi mold across the middle of the nori. 1. bowl of cooked rice 5.follow steps 10-13. if you want to make teriyaki spam musubi skip to next step, Teriyaki Sauce: on Introduction, well i stock up when i go to the farmers market but i still keep a few cans of spam as a back up, IKEA Meatballs Beef Bourguignon Style With Creamy Parmesan Mashed Potatoes, Yummy Peanut Butter Chocolate Chip Brownies. This is a SPAM musubi maker. It holds the rice together and adds a vinegar bite. 1 egg (to be scrambled) can of SPAM Classic (595 calories) 3 half sheets of Nori (roasted seaweed sheets for handrolls) sliced vertically in half to make 6 strips (30 calories) (or 2 sheets of full size Nori with each cut into 3’s) 1.5 cups sushi rice (225 calories)      *helps the rice not stick to the maker when it is wet Follow standard musubi instructions, also adding cucumber between the rice and Spam. Musubi can be made with Spam marinated with teriyaki sauce, a block of scrambled egg, or furikake for a snack that can be found at just about any convenience store in Hawaii (via The Hawaii Plan). Short grain rice is also necessary for making musubi. Spam Musubi is a ubiquitous snack and lunch food in Hawaii, the Aloha State comprising of a slice of Spam and a slab of rice wrapped together with nori in the form of Japanese omusubi. http://www.spam.com/spam-101/what-is-spam-classic, False, it is VERY bad for you. Reply 2. then grab entire musubi and fold it over towards you, so no rice is showing Summer Obon festivals are here, I look forward to eating handcrafted musubi! I love that combo. That fat then sits and stores in your body as fat cells, rather than flushing out of the body. Looks Deelish!! Continue process until all are finished. Sign up and receive emails when we post new blogs , Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Hint: Musubis can also be frozen and reheated later for a quick, on-the-go snack. Get one strip of the nori put the musubi mold on top and add rice 4. wet knife again Repeat the with the rest and serve it. With her husband of 41 years, she volunteers at the Polynesian Cultural Center. it's white because pure sugar is white. You can also easily shape the rice by hand. Then there's the potato starch, a rather high concentration of it, which is also bad for you. Learn how to make the ultimate favorite snack of Hawai'i, Spam Musubi. on Introduction, i love eating the uso food in Vegas we got mad Hawaiians there, 9 years ago compressor: the flat piece with knob on top, 1. add two pieces of cooked spam (regular or teriyaki which ever you choose to use) 2. slowly using your fingers that are not touching the compressor lift up the shaper till its free of the rice and spam 1. open can of spam and put on cutting board To her, Polynesia is not just a place to visit, it is a way to live and she is very honored to be able to be a part of their amazing world. Remove from heat. Wrap with a nori seaweed stripe. Once you have this, it will be very easy to assemble the musubi. 4. let cook till the spam is caramelized with teriyaki sauce, Here is how you should set-up your kitchen table or counter... You can find all of these ingredients at the nearest grocery store in the Asian section or go to your local Asian Market. Teriyaki Spam Musubi Rebecca Sabalones is a published writer and editor from Indiana. 7 years ago Place your nori on top; it will stick right to the Spam. 3. press down hard till all ingredients are tightly compacted, 1. press down the rice with compressor with both hands Thank you again for such a delicious post! 1/2 cup sugar on Introduction. Ask any person from Hawai'i and they will tell you how important the spam musubi is in the lifestyle of Hawai'i. Once sauce is thickened, add spam back in pan and coat with sauce. It is a plastic rectangular container with a compressor. It is no surprise that the beloved meat has found its way to the top of a musubi. Planning Your First Family Trip to Hawaii, Reopening plans announced for the Polynesian Cultural Center in March, 2021, Exclusive tickets as the Polynesian Cultural Center reopens January 18, 2021, Preserving art thru student carvers: Part III of Carvers of Polynesia. One dollah half I got. Fry on all sides until golden. Oh heck, here, I'll just leave you with this: http://www.naturalnews.com/sodium_nitrite.html (sodium Nitrite is the next ingredient on the list in SPAM, but the articles on the link are a big eye-opener). One of the primary ingredients, to start off with, is salt. 1.use a bread knife, or any knife that is really sharp 6 years ago Ingredients. Spam musubi is a popular lunch and snack food that everyone loves. 1. starch is one of the three portions that constitute a complete meal: a protein, a starch, and a veggie/fruit. For all of you who don't know Spam Musubi is a Hawaiian dish made from salted rice, seaweed, and spam. on Step 5. NOTE: 1 bottle furikake (japanese rice seasoning) After the spam has soaked up the marinade, put your seaweed on a cutting board and place the musubi mold in the middle of it. Add rice to the mold about 1/2 to 2/3 cup rice (depending on what ratio of spam to rice you want), … In the non-stick pan over medium high heat, add the Spam in one layer. It essentially looks like sushi but does not qualify because … If using an air fryer cook at 390F for about 12 min. This is me testing out different ways to make the musubi. Try this easy-to-follow, fun-to-make recipe provided by our own Rebecca Sabalones to see what all the excitement is about. Spam musubi is a popular, portable snack from Hawaii. 2. put maker in the center lining up the edges with the nori, 1. add a bed of rice about 1cm high and fill the entire space of the shaper ALSO: Spam and Egg Musubi I want to make Musubi, but I don't have a Musubi Maker. Great! 2. wet knife so the rice doesn't stick 1 package of nori(seaweed) sheets (7.5" x 8") You can simply use the can as a cookie cutter and form the rice that way, but I couldn’t pack my rice enough so it wouldn’t fall apart later. Cook the tofu until it's browned on both sides, this will take about 8 min each side. The plastic lined spam can has been the best way I could effectively make it without the rice falling apart. it certainly is popular here, just for that reason. Heat the vegetable oil and sesame oil in a large pan over medium heat. Remove from the press and top with the cooked Spam. Add spam, then add pieces of egg over spam oil) 1/3 cup soy sauce. Pack your rice down into the empty Spam container. Photo courtesy of Jen Balisi of @IndulgentEats. salt is not bad for you. How to store. A perfect snack for lunch, on the trail, or relaxing on the beach! Yum! Boil the three cups of rice and commence do the next steps. Keeping the plank on top of the rice/Spam/rice stack, bring the edge of the mold up and off the stack. 1. 2 cups water. Fill musubi maker with rice and press flat until the rice is 3/4-inch high. 1 can of spam (doesn't matter what kind you choose) - comes in two pieces, the shaper and compressor We usually eat 2 musubi each for lunch. Nina Jones, a mainland gal from way back, is now a transplanted Islander. Fry spam in a nonstick frying pan and brown on both sides. First, pan fry the ham. 1 tbsp mirin 2. place spam on frying pan Drain excess … Photo courtesy of Armadillo Pepper. Rice still makes a sticky mess but oh so ono!     *you can follow the picture and do it diagonally, or you can just cut it straight, it doesn't matter) 6. enjoy! *shaper: is the box shaped piece Use a bit of water to seal the edges of the … Now cook the marinated tofu, either pan fry or you can use an air fryer. Spam and Furikake Musubi Make spicy mayo by combining sriracha and mayo. Her blogs focus on their history, beliefs, practices and – as an added bonus – delicious food! 1/2 cup soy sauce 1. Lightly wet the inside of the musubi mold with water. Her blogs focus on the Polynesian history, beliefs, practices and – as an added bonus – delicious food! Share it with us! Lightly wet hands with water and sprinkle with salt in between shaping to keep the rice from sticking. i've heard just as much good about sodium nitrite as bad. It's easy to make and delicious to eat. Spam Musubi is best enjoyed fresh and should be kept at room temperature no longer than four hours for food safety. 3. nori Rice should be slightly sticky and have a bite without being too hard. She graduated with a B.A. 7 years ago 5 years ago, No one said salt was bad, but eating it in high concentrations is definitely terrible for your health. I tend to be a lazy cook and I found that if I line my musubi maker with the the nori on the inside, rather than laying down flat, then I layer my ingredients, fold the nori flaps over the top and then use the compressor, my musubi slides out easier...easy peasy. Your email address will not be published. One, small, 7 oz. Cut into rectangles that can fit the size of your musubi mold. Transfer the Spam slices to a plate to cool. Set fried spam aside and keep fat in pan. Did you make this project? Next is sugar. Great recipe. 7 years ago Mmmmmmm. Both can be found on Amazon (of course). 2. plate of spam I thought the egg was pineapple at first glance, which gave me the idea to use pineapple. Rinse and cook white sticky rice. 3. I've always added sugar and rice vinegar to the rice. Prep dredging bowls, one each for flour, egg, and panko breadcrumbs. In this instructable i will show you how to make the four most popular varieties of this popular snack. *Leave an inch of seaweed free on the bottom. Starches don't break down in the human body very well, they convert to sugars and then into fat. 3. wait till it comes crispy and golden 4. Next time my children are coming I'll surprise them with this beautiful dish! Then, slice spam and either fry, bake, or boil it before soaking it in a marinade of soy sauce and brown sugar. Yum! Her hobbies include swimming, traveling, studying and writing about what she is learning from the various Polynesian cultures. 2. then press down with the compressor piece 2 tablespoons furikake seasoning (optional), 1 teaspoon macadamia nut oil (or veg. Place the plank on top and smoosh down a bit. 3. first cut in half, make like you are cutting a log and go back and forth slowly making your way down till the end If making ahead, wrap in Saran wrap and refrigerate. Dip musubi in flour, then egg, and then panko. 1. start with far side of nori and wrap over top of rice and spam Follow step 8 & 9 *Note: This recipe is most quick with a spam musubi mold. 2. cut spam into ten slices This is the first recipe where it's not done. Slice a can of spam into 8 equal slices. I'd prefer the latter because you are guaranteed to find everything. Reduce until sauce starts sticking to spoon. It works great to use as glue to close the nori. Spam is one of the least healthiest "foodstuffs" you can pack into your gullet. on Step 16. That kind of terri-sauce will do you well for grilled chicken, burgers, and Spam that's fried-up so that it becomes like bacon. Perfect fit! Whack the can onto your workspace and pop out the rice block. To make spam musubi, start by rinsing and cooking rice. Your email address will not be published. on Introduction, spam is not bad for you. To her, Polynesia is not just a place to visit, it is a way to live and she is very honored to be able to be a part of their amazing world. Never had this, will definitely try, thanks :-). 2 tablespoons sugar. 1/2 cup soy sauce Lay out the seaweed on a flat surface and, using either a musubi mold or the spam can (look at notes), lay an inch height of rice. It does the same that starches do, only it's already in sugar form. In a small mixing bowl combine shoyu and sugar. http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm315393.htm. Pretty great recipe too, just like aunty's! If you don’t have a spam musubi mold, you can just make the lay This is a great recipe that I like to make for my family and friends! Wet both hands with water, arrange … Hint: Use the finger method to make perfect rice every time. Wash and rinse rice atleast three times, then add water till the rice is covered. 6.put on plate and serve. 8 years ago FRIED MUSUBI: Make standard musubi, but divide rice per musubi to sandwich the spam. 8 years ago I love it. She now serves as the blog manager for the Center. Line a large plate with paper towels. everyone else can eat a pound of salt every day and be just fine. The islands called her back to Hawaii where she has been occupied with sales and marketing for the Polynesian Cultural Center. by Nina Jones | Sep 11, 2018 | Eat Polynesia!, Kid Friendly | 2 comments. Place your salty delicious slice of fried Spam on top! 5. add furikake over the spam oil), 1 tablespoon toasted sesame seeds (optional), For a quick treat, fry the spam but leave off the sauce. It's not bad but it could taste more like bacon! Ingredients: 2 cups calrose or short-grain rice. What you will need... Thank you for the Instructable! Ingredients: Steamed white rice, cooked from 3 cups of short-grain rice in 3 cups of water; 1 can Spam (12 ounces), cut crosswise into 10 slices; 1 tbsp cooking oil; Nori, each sheet cut lengthwise into two; ¼ cup Teriyaki sauce (optional) You will also need a musubi maker or mold. 1 can SPAM. Enjoy as is or wrap musubi in plastic wrap to keep warm and save to eat later (perhaps at the beach ;)). Shape the Spam Musubi: Press around ⅕ cup rice into the spam musubi press. Make sure to press down and flatten. Once that is done put in on the cooker and press the button down. It is LOADED with sodium (salt). I jus go 7 eleven. Cut the seaweed strip in half longwise so that the width is the same size as the spam. We like to add avocado or pineapple. Spam and onigiri appear to go well together because it is so salty (it contains 32 percent of your RDI of sodium, according to Healthline). How to Make Spam Musubi . it's just like its name, a spam musubi with spam & egg in between the rice. 3. slowly and carefully take compressor off the top layer bed of rice. 4. bowl of water, with spam musubi soaking inside Nina Jones, a mainland gal from way back, is now a transplanted Islander. Musubi comes from the Japanese rice ball snack omusubi and was created and popularized by a local Japanese woman, Barbara Funamura. Oy yoy yoy! 7. serve and enjoy. Add a slices of spam in a row on top of rice and compress again. 2. refined sugar and raw sugar are almost exactly the same. also can I make Musubi with things other than Spam? Teriyaki Sauce: Save my name, email, and website in this browser for the next time I comment. Regular Spam Musubi Next, cut seaweed in half, lay it shiny side down, and set it aside. Spam Musubi (Makes 8-10 servings) Cooking time: 40 min. Top with slice of Spam. On a flat surface, line a sheet of plastic wrap, then add a nori seaweed and place the Musubi mold in the center of the seaweed. 1. start with far side of nori and wrap over top of rice and spam 2. then grab entire musubi and fold it over towards you, so no rice is showing 3. lastly put musubi down, so all of the nori is wrapped around the rice and spam *IMPORTANT let the musubi lay flat for about five minutes so the loose ends of the nori can join together (by heat and moisture of rice) and hold the rice and spam firmly together. I love Spam! 5. cut the halves in half again One awesome combination that many small lunch shops serve are spam and egg musubis. If you want to add more Oriental depth to the flavor of the sauce, you can add some grated fresh ginger root, and a tablespoon of toasted sesame seeds. you need it to live. My favorite lunchable! Follow step 8 & 9 Well Musubi looks kind of like sushi, so can I just use the bamboo mats used to make sushi? on Introduction. I'd replace it with something made of non-gmo soy. 3. 5. cutting board or mat so you don't dirty your table, 1. lay sheet of nori with the longer side going horizontally Thanks! 2. add last layer of rice, same amount as step before We love this stuff, have been eating it for years. Compress the rice with musubi maker or spatula so the rice sticks together (rice thickness should be close to double spam thickness, depending on your preference). Maybe with a little brown sugar sprinkled on top? 1/2 cup sugar In the same pan, combine oil, soy sauce, vinegar, sugar, and toasted sesame seeds and boil, stirring occasionally. 3. once you have the first layer of rice, sprinkle enough furikake so rice is covered Musubi is da bomb! How to Make Spam Musubi (Note: As you can notice there are no provided measurements except for the sushi rice. Fill rice cooker to how ever much it can hold. It’s so easy to make and take on a the go. I add some corn starch to my teriyaki sauce to give it some body. Cut rice and remove from pan or just remove from musubi maker and wrap seaweed around middle of musubi. Cut SPAM long-ways into ¼ inch slices (should end up with 8-10 slices). There are two key pieces of equipment you need to make SPAM Musubi: a musubi mold; and a rice cooker or Instant Pot; I prefer the Instant Pot because the inner pot is stainless steel (instead of non-stick) and it can do so much more than cook rice! Nori strip wrapping time! give me an actual laboratory study, not some website catering to people who think everything a human being has touched is inherently bad for your body and damages your soul. yeah, if you eat too much fat without exercise, you will get fat, but starch is not inherently bad. This is because you have work according to your personal taste and preference.) Ya know, they make Spam Lite! Cook until crispy on both sides, about 5-7 minutes per side. How to make Spam musubis? That leaves 4 musubi (assuming we used a whole can of Spam cut into 8 slices). 2 tablespoons furikake seasoning (optional) Sauce: 1 teaspoon macadamia nut oil (or veg. 1. mix all those ingredients together till sugar dissolves. some people have a genetic predisposition for salt related diseases. 3. pour mixture over spam, enough so all sides are surrounded Spam, that strange meat loaf from a can, has become so popular in Hawaii that they actually keep it in locked shelving at the grocery store. Optional: Add a piece of cooked egg on top of spam before wrapping with seaweed. Or follow the lead of Cafe Iyasume in Honolulu and add on your own favorite toppings like avocado, egg, and maybe even some smoked eel! 4. The water should be about and inch above the rice. 3. lastly put musubi down, so all of the nori is wrapped around the rice and spam It consists of a slice of spam on top of a block of rice, wrapped in nori. Add the spam musubi slices and fry for around 2 minutes per side. Notify me of follow-up comments by email. - you will need a spam musubi maker (see second picture below) You can probably find this at the nearest Asian market. 3 cups cooked white sticky rice ¼ cup rice vinegar or white vinegar. in Cultural Communications from Brigham Young University–Hawaii, worked as a multi-media journalist and editor-in-chief for Ke Alaka’i, taught English in Taiwan, and worked as a copy editor for The Daily Herald. With her husband of 44 years, she has lived in Laie since serving a mission at the Polynesian Cultural Center from 2014 – 2016. Wrap the seaweed tightly around your rice and Spam stack. Great for lunches and picnics! 9 years ago 2. again, it's only bad for you if you already have a genetic predisposition for it. I love Musubi! I also like the fact they got rid of most of the gelatin. Sprinkle rice with furikake. So, i hope you enjoy! Use egg pan on medium heat and add plenty of oil pour in some of the marinade. Remember this ratio: every 1 can of spam is enough for every 3 cups of rice.      ( more or less can be cut but keep it at an even number), 1. heat stove to medium heat Best solution is to make only as much as you're planning to eat. I use Tony's Creole seasoning and Jalapeno Spam. let the musubi lay flat for about five minutes so the loose ends of the nori can join together (by heat and moisture of rice) and hold the rice and spam firmly together. I always tell friends that visit they have to try it because you haven't experienced Hawai'i if you haven't tried a spam musubi. 7 years ago Delicious salty stack of perfect snacky-ness! I never ate Spam until I went to Hawaii and had Musubi. While rice is still hot, distribute rice evenly into musubi maker or into a 9 X 13 inch cake pan. Ever since i was little i remember my mom, grandma, and aunty always used to make me this for snack after school. Reply on Introduction. This creation is Hawaiian and yet curiously Minnesotan. otherwise, your body can deal with a teaspoon just as easily as a handful. While not all sugar is bad, nowhere do they specify what kind of sugar, and if you've ever tasted SPAM, you'd know it's refined (white) sugar, which is not healthy at all. I just tried a can of Spam Bacon Flavor. Mixing bowl combine shoyu and sugar with her husband of 41 years, volunteers! Bamboo mats used to make only as much as you 're planning to eat between shaping to keep rice! No surprise that the width is the first recipe where it 's browned on both sides, this will about... Egg in between shaping to keep the rice from sticking spam container cut seaweed! Fry for around 2 minutes per side great recipe that i like to the! Until it 's not done furikake seasoning ( optional ), 1 teaspoon nut... Have been eating it in high concentrations is definitely terrible for your health our own Rebecca is... Start by rinsing and Cooking rice inch of seaweed free on the beach fold the over... Had this, it will stick right to the top of rice and commence do the next.. Can Pack into your gullet cut spam long-ways into ¼ inch slices ( should end up 8-10... Seaweed strip in half longwise so that the beloved meat has found its way to the top of before! Exercise, you will get fat, but divide rice per musubi to the... Least healthiest `` foodstuffs '' you can use an air fryer cook at 390F about..., literally, nothing but pure sugar be very easy to assemble the musubi which is also bad you... Into musubi maker with rice and compress again look forward to eating handcrafted!! And friends for around 2 minutes per side enough for every 3 cups of and. A row on top of a musubi place the plank on top of rice and spam stack,..., one each for flour, then add water till the rice from sticking combine shoyu and sugar sushi does... Drizzle of the three portions that constitute a complete meal: a,... And should be slightly sticky and have a genetic predisposition for it wash and rinse rice atleast three,... Spam until i went to Hawaii and had musubi a plate to drain off any excess.... And remove from musubi maker with rice and commence do the next time my children are coming i 'll them. For food safety years ago on Introduction, spam is not bad but it could taste like! Seaweed, and aunty always used to make sushi or you can Pack into your gullet has... Sabalones to see what all the excitement is about fried spam on top of a of. According to your personal taste and preference. body as fat cells, than. Just the two of us as bad without the rice, vinegar, sugar, and scramble egg! Wrapping with seaweed is the first recipe where it 's just like its name, email, and spam popular! 2. cut egg into small pieces 3 rather high concentration of it, is. Slightly sticky and have a genetic predisposition for salt related diseases seaweed, and set aside. Woman, Barbara Funamura nitrite as bad hands with water to cool maker with rice and how to make spam musubi with can do the time... I could effectively make it without the rice is also bad for you top and down! Cook the marinated tofu, either pan fry or you can also easily shape the spam musubi a... Fat cells, rather than flushing out of the gelatin water, …. Lined plate to cool arrange … cut into 8 slices ) comes from Japanese! Yeah, if you already have a bite without being too hard learn how to make the four popular! Is salt rice is covered has been the best way i could effectively make it the. The egg was pineapple at first glance, which is also necessary for making musubi: teaspoon. And rinse rice atleast three times, then egg, and a.! Just tried a can of spam before wrapping with seaweed the two of.. Cooking rice until crispy on both sides, about 5-7 minutes per side False. Only bad for you i use Tony 's Creole seasoning and Jalapeno spam is! Heard just as much good about sodium nitrite as bad into the empty spam container s... Consists of a slice of fried spam aside and keep fat in pan with husband! Latter because you are guaranteed to find everything piece of cooked egg on top rice. That can fit the size of your musubi mold across the middle of the body the Japanese ball. Of Hawai ' i, spam musubi slices and fry for around 2 minutes per side is high! 'S already in sugar form made from salted rice, wrapped in nori across middle... Rather high concentration of it, which gave me the idea to use pineapple of water fryer at! And toasted sesame seeds and boil, stirring occasionally slices ( should end up with 8-10 slices.!, studying and writing about what she is learning from the Japanese rice ball snack omusubi was. No surprise that the beloved meat has found its way to the top of a of... Convert to sugars and then panko learn how to make me this for snack after school eating it high! Is thickened, add the spam musubi is a popular, portable snack from Hawaii from musubi maker wrap... Medium high heat, add the spam because … Pack your rice and spam.. Whack the can onto your workspace and pop out the rice is 3/4-inch.... For around 2 minutes per side they got rid of most of the least healthiest `` how to make spam musubi with can!, bring the edge of the musubi lined plate to drain off any oil. In on the bottom from musubi maker or into a 9 X 13 inch cake pan,! And seal the edges with a little bit of water the plastic lined spam can has been occupied sales. Own Rebecca Sabalones is a published writer and editor from Indiana on a the go break in. Without being too hard, stirring occasionally, traveling, studying and writing what! I could effectively make it without the rice is 3/4-inch high as cells. Musubi comes from the Japanese rice ball snack omusubi and was created and by... Into your gullet course ) wrap the seaweed tightly around your rice and flat... Enough for every 3 cups of rice and compress again your rice down into the empty spam container a of! Tofu, either pan fry or you can Pack into your gullet got rid of most of the sauce! Relaxing on the Polynesian Cultural Center it does the same that starches n't... Nina Jones, a rather high concentration of it, which gave me idea! ' i, spam is enough for every 3 cups of rice bad for you so i... It could taste more like Bacon towel lined plate to cool snack after school i replace... Without being too hard wet hands with water a slices of spam is one of the ingredients! Oil, soy sauce, vinegar, sugar, and a small mixing combine., stirring occasionally rice atleast three times, then add water till the together... Musubi in flour, then add pieces of egg over spam 5.follow steps 10-13 sometimes i make spam slices! 'S browned on both sides, about 5-7 minutes per side corn starch my! Awesome combination that many small lunch shops serve are spam and egg Musubis,,... Or just remove from pan or just remove from pan or just remove pan!, portable snack from Hawaii optional: add a slices of spam on top ; will. Next steps rice falling apart for that reason and add plenty of oil pour in some of extra... Enough for every 3 cups of rice email, and toasted sesame seeds and boil stirring. Makes a sticky mess but oh so ono starches do n't know spam is! 2 comments rice evenly into musubi maker or into a 9 X 13 cake! Pan, combine oil, soy sauce, vinegar, sugar, and spam body... Into a 9 X 13 inch cake pan | eat Polynesia!, Kid Friendly | 2 comments as added... Teaspoon just as much as you 're planning to eat is to make only as good... Combination that many small lunch shops serve are spam and furikake musubi so i! Also can i make spam musubi mold assemble the musubi like aunty 's essentially. ( optional ) sauce: 1 teaspoon macadamia nut oil ( or veg 12 min does not qualify …! Heat the vegetable oil and sesame oil in a nonstick frying pan and brown on both sides, this take... Teaspoon macadamia nut oil ( or veg back to Hawaii where how to make spam musubi with can been! Are coming i 'll surprise them with this beautiful dish a great that. Wrapping with seaweed to how to make spam musubi with can ever much it can hold beloved meat has its... Things other than spam fat in pan and coat with sauce egg on top ; it will be very to! 11, 2018 | eat Polynesia!, Kid Friendly | 2.. That i like to make perfect rice every time to Hawaii and had musubi next time i.. Flushing out of the body a vinegar bite pan over medium high heat, spam... 40 min of musubi always added sugar and rice vinegar to the spam making ahead, wrap in wrap... A little bit of water portable snack from Hawaii cells, rather than flushing of! Mold across the middle of the marinade i add some corn starch to teriyaki.

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