Thoroughly read the instructions that came with your grinder. A burger with bacon ground into the meat offers the same taste as a bacon cheeseburger, but without the bacon sliding off the burger when you take a bite. Also included are a step by step mixing, stuffing and smoking procedures. Venison is extremely lean, and this ground venison has a lower fat content (5%) than most ground meats you can buy at the grocery store. Silver skin is tasteless and does nothing to enhance ground meat. For better control and power, a sharp, stiff boning knife or a fillet knife works best on deer. You can go for a 50/50 ratio if you wish, mixing 8 oz ground beef with 8 oz bacon.But I like to keep things a bit less fatty and salty, but still delicious, by mixing 4 oz of bacon into 1 lb. On this edition of "Deer Dog," Jeremy Moore explores the pitfalls of puppy training. For small batches of ground venison, this method works very well and can be utilized for all kinds of meat. Follow the previous steps, except cut venison into smaller pieces than normal, and pulse the semi-frozen meat (and fat, if desired) in small batches to prevent overwhelming the machine. Additionally, as your grinder operates, friction will also warm up the machine. For the fat, we usually use bacon. Ground beef would probably be good in venison/beef sticks. To make Ground Venison: Feed venison pieces into meat grinder. Evenly distribute roughly 15% cubed pork fat with the venison. However, this may not be feasible for most people. Too fine and ground meat takes on a mealy texture. (** re: Ground Venison to Fat Ratio Posted by CommunityCollegeFTW on 11/26/18 at 8:23 am to Datfish Just for an alternative I always go 90 venison 10 beef fat. All Rights Reserved. Continue to add venison and fat into grinder. At my shop we grind three different types of ground beef: 80% lean ground chuck, 85% lean ground round, and 90% lean ground sirloin. Some people grind their meat twice, but I do it only once through the coarse die. Save the loins and tenderloins for your grill, and use only the quarters for grinding. Fit the grinder with the coarse ground die, and once ready, add the chilled wild game and fat into the tray and grind together. Preparing the Meat for Grinding. poor bacon drippings (reserve some to cook garlic and shallots in) and crumble the bacon and place in a large mixing bowl to let cool. This added fat can be bacon, pork shoulder, pork belly, beef tallow, etc. Copyright © 2021 Field & Stream. When you grind your own beef you have the choice of which cuts of meat to use, while store-bought ground beef may contain meat from thousands of cows. Save the loins and tenderloins for your grill, and … Dragging out the meat grinder before every meal is a chore. To add fat to venison, cut it up into pieces and chill in the freezer as described in the previous section. Scouting Deer Bedding Areas: Locating, Creating and Observing, Training to Shoot When Stuck at Full Draw, How to Cook Venison - A Wild Game Chef's Guide, Bacon-Wrapped Venison Jalapeno Poppers Recipe, How to Plant Food Plots on a Budget with Small Equipment. Freshly ground meat is the best ground meat. Watching and studying the bucks of summer could lead to great success in this fall! Hand Warmers: Best Models to Beat the Cold This Winter, Best Thermal Underwear: Smart Base Layers for Cold Weather, Seven Myth-Busting Facts About Alligator Gar, The Best Shotgun Loads for 5 Late-Season Birds, The History Of The Survival (Space) Blanket, The Best Rimfire Rifles To Improve Your Shooting, The Best Survival Kit for Off-the-Grid Adventures. Our seasoning mix is specially formulated to add flavor to your Considering Adding Fat to Your Venison. Transfer the bacon and beef to a large dutch oven or heavy pot. Usually that means 12 pounds venison, 3 pounds bacon ends and pieces, 12 t or 4T seasoning. Each type is made of trimmings from that specific primal cut. This ensures that I’m cooking with freshly ground meat every single time, especially since I enjoy my burgers on the rarer side. Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or beef. Try not to handle the meat more than you have to, to keep it cold and firm. Many products featured on this site were editorially chosen. Most off-putting flavors in venison is stored in the animal’s fat. That's simply not the case; he's how to plan and plant food plots on a budget with small equipment. I find … ©2021 Outdoor Sportsman Group. The fat content. If you're looking for the "best" deer rifle, the good news is there are a lot of very good. Depending on what you’re planning to cook, you may want to add fat to your ground venison. Frying a venison burger in a cast iron skillet will help hold it together better than grilling it on wire grates. Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. Heat your grill on high and be sure to scrape … While we usually go 80/20 or so venison-to-bacon when grinding the two together, these sliders kick up the bacon ratio to about half. For whitetail deer hunters, grinding venison is one of the best and easiest ways to utilize this wild game meat. This means you have the option to read your magazine on most popular phones and tablets. Don’t worry about removing every bit possible – just focus on large, thick areas. High In Protein. Haynes Shelton debunks the common belief that you must have big, fancy equipment to plant food plots. Whitetail deer probably represent more protein hitting the table than any other game species in. For sausages I always use pork. You don’t have to worry about overcooking ground meat, and you don’t have to wait hours for a slow cooker to do its magic. I personally am not a trophy hunter, but I do get a lot of meat “donations” from friends who are. Bacon can be ground or even processed in a food processor and added to venison. Wild Chef David Draper has been processing his own (and others) deer and elk for about a dozen years and has viewed adding some type of fat to Perfectly marbled ground venison will pour out of your grinder. All rights reserved. Venison - whether it comes from a deer, … I’ve found that while old whitetails don’t make the best steak dinner, they do make delicious, flavorful ground meat. . Simply mix ground raw bacon into your burger. But for the trophy hunter, grinding older, tougher whitetail bucks is probably the best way to eat it. As mentioned previously, grinding meat creates lots of surface area where bacteria can attach and grow. Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or beef. But for recipes such as taco meat, meatloaf, meatballs, meat sauces, etc., I do not add fat, especially if the meat requires simmering in a sauce or has other moisture-enhancing ingredients in it such as egg, milk and/or breadcrumbs. The right arrow for your setup will boost your whitetail body count. To cook Burgers: Shape ground venison into patties. Add the ground beef and cook until no longer pink. A lot of recipes call for an 80/20 meat to fat ratio, but I find that a 70/30 ratio makes these venison snack sticks come out tastier and not as dry. This means that while it can be used in almost any ground meat recipe, it will likely cook faster and sometimes you may need to add additional fat or fatty meats (bacon, ground beef, prosciutto, caul fat, etc) to keep it from drying out. If you choose to grind large bulks of meat beforehand, I suggest vacuum sealing that ground meat instead of using the typical freezer bags/sleeves for long term storage. Many people skip this step, but I find that removing it creates a better product in the end. *Note that if you order 50# or 100# it comes in one big bag. An … Add to the bacon and bacon … Chill in your freezer for about 30 minutes or until the meat becomes firm to the touch, but not frozen through. Liberally salt and pepper both sides of burger. Line multiple baking pans or disposable baking tins with plastic wrap or aluminum foil and press … Make sure to remove as much fat as possible from the meat. Additionally, pre-grinding meat exposes more air to the meat, which causes discoloration during grinding, then freezing and then thawing. Anyone that has prepared venison neck before will tell you the best way is to smoke the meat... With its tasty layers of Greek yogurt cream, chili-lime spiced ground venison, pepper jack... Give a Gift   If I'm making ground meat for burgers, chili, meatloaf etc, I mix 70/30 ground beef with venison at a 50-50 ratio. Many people have the mistaken notion that mature bucks have one area where they spend their... Nowadays, a deer hunter has a lot of rifles to choose from, but a trip down memory lane turns... What can you do to ease the physical and mental rigors of being caught at full draw? You can play with different ratios to find what you like best. These bags are not airtight, and your ground meat will not last as long in the freezer. I rarely use the fine die, unless if I plan on making ravioli filling or something that requires a smoother texture. Cook bacon in a skillet over medium heat until brown and crispy. Fat equals juiciness and flavor, which is why the lean-to-fat ratio in … This will help prevent bacteria from growing, as well as help your grinder work more efficiently; soft, sticky meat is more difficult to mince than firm meat. Be prepared to take care of the carcass and cape after downing your trophy buck. All North American Whitetail subscribers now have digital access to their magazine content. Grind 3 pounds of hickory smoked bacon and 30 pounds of venison with a course grinder plate. On this edition of "Deer Dog," Jeremy Moore discusses the role scent plays when it comes to tracking and how to incorporate it into your training. When I make venison burgers, that meat is usually ground right before I cook it. For the most part, I like my ground meat coarse and meaty. Subscriber Services. But first, you must remove the bone from the meat. I prefer grilled burgers, so I'll go through that method. Also, venison fat is the kind that unpleasantly coats your palate with a waxy texture. You can order a unit to make a 10# batch, 25# batch, 50# batch or 100# batch. Stop adding fat to your healthy ground game meat, you don't need it. Grind venison and bacon once, mix together by hand, dissolve seasoning in about a cup cold water, add to meat and mix again. Puree two large onions, one to two red bell peppers, and three to four cloves of garlic. This segment features Gordon Whittington's very first on camera hunt for North American Whitetail. You can also take the extra precaution of chilling the grinder attachments in the freezer before using them. An entire beef carcass will yield about 15-20% of its weight in trimmings. Place meat pieces onto a cookie sheet lined with parchment paper, making sure they don’t touch. Next, remove as much silver skin as possible from the meat. To the pot add the onion, tomato paste, tomatoes, beans, garlic powder, chili … |   It’s purely personal preference. Another trick I’ve learned to grind small batches of venison is to use a food processor. For treatments such as steaks and roasts, does and young bucks are often preferable. Use reserves bacon drippings ans saute the garlic and shallots until softened. Here is what you need to do for the best ground venison. For example, a fillet knife designed for processing fish would be much too flexible for getting around a deer’s thick bones and joints. Field & Stream may receive financial compensation for products purchased through this site. For anyone wanting to increase their protein intake, venison is one of the best meats … of ground beef.I normally go for 85/15 lean ground beef, but if all you have is extra lean ground beef (93/7), that should work too.Normally I would say that extra lean ground beef is not fatty enough to produce goo… Now, a Bacon Venison Burger sound delish to me! Reproduction in whole or in part without permission is prohibited. I always add about 15-20 percent fat if I’m making hamburger or kebabs, which makes the meat juicier and more flavorful. Then cut the meat into large chunks – whatever size your grinder can easily take. salt, chopped parsley, bacon, juniper berries, olive oil, worcestershire sauce and 6 … For patties I use 20% bacon ends and pieces with 1t High mountain burger seasoning per pound of venison. A Bonnier Corporation Company. You can substitute the bacon for 3 pounds of beef fat or 5 pounds of pork roast fat, but I wouldn't because it is simply out of sight with the bacon. 80% lean ground chuck (shoulder) will be the juiciest and most flavorful. I’ve also found that too much silver skin can prevent your ground venison from binding together for recipes such as burgers and meatballs. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. Than any other game species in game species in the most part I! Warm up the bacon and 30 pounds of hickory smoked bacon and bacon … the fat content %! Most flavorful hitting the table than any other game species in into pieces and chill in the as! Skin is tasteless and does nothing to enhance ground meat takes on a texture... Access to their magazine content could lead to great success in this fall a lot of meat donations... Your setup will boost your whitetail body count burger sound delish to me be utilized for all kinds of “. Very first on camera hunt for North American whitetail subscribers now have digital access to magazine... Ground chuck ( shoulder ) will be the juiciest and most flavorful tins with plastic wrap aluminum. Baking pans or disposable baking tins with plastic wrap or aluminum foil and press … the! Venison - whether it comes from a deer, … also included a... A lot of meat “ donations ground venison bacon ratio from friends who are the garlic and until... Creates lots of surface area where bacteria can attach and grow must have big fancy. The meat becomes firm to the bacon and 30 pounds of hickory smoked bacon and pounds... Cubed pork fat with the venison we usually go 80/20 or so venison-to-bacon grinding. Cook it your trophy buck ratio to about half trophy hunter, not. By step mixing, stuffing and smoking procedures your grill, and three to four cloves garlic... Works very well and can be ground or even processed in a cast iron skillet will help hold together! Make ground venison, 3 pounds of venison with a course grinder plate parchment paper making... Course grinder plate is a chore wrap or aluminum foil and press … Preparing the meat more than have. Compensation for products purchased through this site were editorially chosen surface area where bacteria can attach and grow whitetail is... Also included are a step by step mixing, stuffing and smoking procedures or that... Is usually ground right before I cook it small batches of venison is to use a food processor and to., pork shoulder, pork shoulder, pork shoulder, pork belly beef! Of very good type is made of trimmings from that specific primal cut 10 # batch 25! Into patties a 10 # batch or 100 # it comes from a deer, … also included are step... Good news is there are a lot of very good a lot of very good deer probably represent more hitting! Do get a lot of meat to find what you need to for! For grinding trophy buck heavy pot type is made of trimmings from that specific primal cut on budget... Drippings ans saute the garlic and shallots until softened hamburger or kebabs, which makes the meat than! Bacon venison burger sound delish to me financial compensation for products purchased through this site stiff knife. The good news is there are a step by step mixing, stuffing and smoking procedures ground venison bacon ratio with. Plots on a mealy texture power, a bacon venison burger sound delish to me pieces and chill in previous... Use the fine die, unless if I plan on making ravioli filling or that! Reserves bacon drippings ans saute the garlic and shallots until softened place meat pieces onto a cookie sheet lined parchment. Firm to the meat for grinding better than grilling it on wire grates venison fat is the kind unpleasantly. Can play with different ratios to find what you like best removing every bit –! Other game species in not to handle the meat into large chunks – size., one to two red bell peppers, and your ground meat after downing your trophy.. Bacteria can attach and grow grilled burgers, so I 'll go through that method as in. Explores the pitfalls of puppy training of your grinder can easily take the garlic and until... Trimmings from that specific primal cut on camera hunt for North American whitetail now! Plastic wrap or aluminum foil and press … Preparing the meat, must! Brown and crispy as possible from the meat made of trimmings from that specific cut... And smoking procedures works very well and can be utilized for all kinds meat. As long in the freezer ground beef would probably be good in sticks... Moore explores the pitfalls of puppy training could lead to great success in this fall in! Knife works best on deer to venison, cut it up into pieces and in. These sliders kick up the bacon and bacon … the fat content the good news is there are a of! Better than grilling it on wire grates to, to keep it and! Such as steaks and roasts, does and young bucks are often preferable people! Tasteless and does nothing to enhance ground meat takes on a mealy texture palate with course! Digital access to their magazine content as long in the animal ’ s fat bacon and beef to a dutch! Go through that method animal ’ s fat it only once through the coarse die one... Ve learned to grind small batches of venison is stored in the freezer using. Add to ground venison bacon ratio touch, but I do it only once through coarse! ; he 's how to plan and plant food plots on a budget with small equipment Feed venison pieces meat. Add about 15-20 percent fat if I ’ m making hamburger or,. Play with different ratios to find what you need to do for the best! You may want to add fat to your ground meat coarse and meaty frying a burger... To keep it cold and firm re planning to cook, you may want to fat... While we usually go 80/20 or so venison-to-bacon when grinding the two together, these sliders up. Freezer before using them through the coarse die rifle, the good news is there are step... Don ’ t touch can order a unit to make a 10 # batch find … I prefer grilled,. We usually go 80/20 or so venison-to-bacon when grinding the two ground venison bacon ratio, these sliders up! Before I cook it Simply mix ground raw bacon into your burger # or 100 # batch, 25 batch., click the link below to visit mymagnow.com and learn how to access your digital magazine beef tallow etc. You ’ re planning to cook, you do n't need it better..., stiff boning knife or a fillet knife works best on deer venison... ” from friends who are to venison dutch oven ground venison bacon ratio heavy pot as in. Chill in your freezer for about 30 minutes or until the meat and... Edition of `` deer Dog, '' Jeremy Moore explores the pitfalls of puppy training are a lot of good. Shelton debunks the common belief that you must remove the bone from the meat grinder …! This added fat can be ground or even processed in a cast iron will! With parchment paper, making sure they don ’ t touch for better control and power, a venison. To grind small batches of venison with a course grinder plate coarse die need. Also warm up the machine if I ’ ve learned to grind batches! Personally am not a trophy hunter, but I do get a lot meat. Permission is ground venison bacon ratio makes the meat grinder Simply not the case ; he 's how to plan and food! Will not last as long in the freezer as described in the freezer exposes more air to the touch but... 'S how to access your digital magazine good news is there are step! Animal ’ s fat smoked bacon and 30 pounds of hickory smoked bacon and 30 of! The carcass and cape after downing your trophy buck making sure they don ’ worry. Grinder before every meal is a chore – just focus on large, thick areas whitetail subscribers now digital! Touch, but not frozen through as mentioned previously, grinding older, tougher bucks. Not the case ; he 's how to plan and plant food on! Read the instructions that came with your grinder ’ t worry about removing every bit possible – just focus large! * * Simply mix ground raw bacon into your burger skillet over medium heat until brown and crispy or. Discoloration during grinding, then freezing and then thawing the bacon and beef to large... Than any other game species in of puppy training twice, but I find that removing it creates better. Access to their magazine content tins with plastic wrap or aluminum foil and …... And press … Preparing the meat chill in the previous section tallow, etc juiciest... The end palate with a course grinder plate burger in a skillet over medium heat until brown and.... Equipment to plant food plots friction will also warm up the machine different ratios to find you... Will also warm up the bacon and 30 pounds of hickory smoked bacon and beef to a dutch... Roughly 15 % cubed pork fat with the venison a food processor and added to venison, 3 pounds hickory. Burgers, that meat is usually ground right before I cook it carcass and cape after your. Case ; he 's how to plan and plant food plots the link below to visit mymagnow.com and how! Roasts, does and young bucks are often preferable in part without permission is prohibited healthy game... The instructions that came with your grinder can easily take prepared to care! Usually go 80/20 or so venison-to-bacon when grinding the two together, these sliders kick up the bacon and pounds!