If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. Put the liquid and the meat into a one gallon Zip-Loc bag, … 2 cloves of garlic, smashed or minced It’s time to saddle up and head on down the dusty trail. If you don't have a dehydrator, you can still make this tasty Elk Jerky. Josh. There is no adding liquid smoke, you let the wood of your choice infuse an intense flavor into your jerky. Jerky is easily made in a smoker, oven, food dehydrator, or even left laid out in the sun. If your meat is not already sliced, slice it as thinly as you can. Meat slices easier if it is partially … The most popular meats to smoke are typically high in fat content because the low and slow cooking method melts the fat during the … Smoke the venison for 3 to 4 hours. Trim any fat or connective tissue. If you like your sauce a little more … See more ideas about venison jerky, jerky recipes, venison jerky recipe. Sign Up, We use cookies to ensure that we give you the best experience on our website. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe My Dr. Pepper Jalapeno Beef Jerky is legendary! Deer or venison is a healthy alternative to beef because it is a red-meat with a similar flavor profile but is a much more lean type of meat. Steps 1 Using ground venison, instead of thinly sliced strips of meat, you will get a more tender bite and more blended flavors from the seasoning and the Traeger Jerky Rub than regular sliced jerky. It should be fully dry but still pliable. The basic processing directions for making either product are the same. Jerky is generally long, thin strips of meat that have been dried. Traeger Smoked Beef Jerky. Wood type is the dealer’s choice. Cook The Jerky In The Oven Or Dehydrator. Nov 27, 2017 - This homemade smoked venison jerky sticks snacks recipe is a trusted source of a delicious culinary adventure that family and friends will enjoy. The Smoked Venison Jerky had a great wood-smoked flavor. Combine all of the marinade ingredients in a bowl and whisk … Remove the meat from the marinade and squeeze off excess liquid. Thin sliced venison marinated in some rich flavor and seasoned with red pepper flakes, cayenne and habanero for some lingering spice. 1/2 tbsp. Once completely cool, store in an airtight bag for 1 to 2 months. This particular venison jerky recipe is a sweet and smoky take out of an old pitmaster’s book of tricks. Mix the garlic with the water, soy sauce, pink curing salt (Prague powder #1), red wine vinegar, black pepper, and sugar until well blended. Combine the above ingredients in a mixing bowl and whisk. 1 cup soy sauce Smoked Brisket Recipe on a Traeger (With the Best Homemade Mop Sauce) - says: June 19, 2019 at 10:58 pm […] You can even use it to make beef jerky following this recipe at SlowPokeCooking.com. Mesquite gives the strongest flavor and is my favorite for venison. I used elk round for this recipe, but it’s great with beef, or venison too. It is used to prevent the growth of botulism bacteria, impart the savory flavors of cured meat, and give it a pink color when smoked. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky Black Garlic; Sauerkraut; Koji; Other Cool Ferments; Miscellaneous Stuff . We … Don’t leave the homestead without some sourdough in one saddlebag, and some beef jerky … Sweet pellets like cherry and apple are the most mild. Spicy and flavorful Elk Jerky Recipe that you can make at home using my amazing marinade and a dehydrator. Best Smoked Venison Jerky Recipe - Hi Mountain Seasonings. Notation on card indicates this is a World War II recipe, exact date unknown. Marinate, lightly smoke and enjoy this great tasting deer jerky. Venison Jerky Recipes One of the best things in the World is homemade Venison Jerky. Check at 2 to 3 hours and every 30 minutes after that, depending on the protein (see recipes). This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. Pour the liquids into the bag with the meat and mix to coat each piece on both sides. venison roast 1 tbsp. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. Look no further! Receive fresh content direct to your inbox. If you like those kinds, you'll enjoy this very much. Traeger smoked jerky recipes have a wonderful flavor infusion, it's simple to make loads of beef jerky recipes with an elevated grill rack, give this deer jerky recipe the perfect teriyaki flavor jerky by smoking it over a natural wood fire. Smoked Sugar Cured Venison Jerky Recipe. This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. Pre-heat to 160 degrees. Venison Jerky Recipes - 100's of recipes to make your own jerky. My husband, Scott, and I created this Elk Jerky recipe … I decided to take along my smoker and make some tasty jerky … In a large, non-reactive bowl combine organic soy sauce, worcestershire sauce, garlic powder, onion powder, maple syrup… Mix all the ingredients (except the meat) in a glass or plastic bowl. Are you looking for a simple smoked jerky recipe? In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce … Fortunately, your pellet smoker can do most of the work for you. Slicing Meat for Homemade Jerky. But the benefit of making jerky in a smoker is that it creates a great smoky flavor that you can't get any other way. Nov 25, 2020 - Explore Paul Paszkiewicz's board "Venison jerky recipe" on Pinterest. Dec 12, 2018 - Explore Josh Haynes's board "Venison jerky" on Pinterest. https://www.smokegrillbbq.com/smoked-deer-jerky-recipe.html If you are a fan of venison and smoking, this particular jerky recipe might the best news that you will ever hear. Smoked Deer Jerky Directions Just like marinating chicken before you put it on the grill, mix all of your seasoning ingredients and deer hamburger in a large bowl and let them … If you are making beef jerky… I like to grind the meat and fat for this right before making the Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … I'll also show you how to make this jerky in a smoker or oven. Marinate in the fridge for at least 12 hours and up to two days, tossing and mixing the bag periodically. 2 In a medium bowl or zip top bag, thoroughly mix soy sauce, Worcestershire sauce, honey, red pepper … Choose a lean cut of beef for a traditional jerky recipe. Lightly oil the smoker racks. Smoked Beef Jerky: Flank steak: about 2 lbs; Honey: 1 tbps; Garlic powder: 1 tbsp; Soy sauce: 3/4 cup; Worcestershire sauce: 3/4 cup ; Salt + pepper: a generous amount of each; I find it easiest to add all the ingredients to a large resealable plastic bag with the cuts of meat, seal the bag up and coat the steaks with the mix. Smoke most meats between 165 and 185 degrees Fahrenheit. Make We are going to be talking cuts of meat, slicing tips, … In fact, venison meat typically has 5-6 times less fat than smoked beef recipes. Hawaiian Style Jerky This ground deer jerky recipe is flavored with pineapple and teriyaki sauce. Place all the sliced meat in a large, resealable bag. Place in refrigerator and leave to marinate overnight. 5 pounds lean venison (he uses the shoulder) 1/3 cup granulated sugar ¼ cup kosher salt 2 cups … We love getting natural smoke flavor in meats, especially jerky, so this recipe was an instant winner during our quest for the best. My husband hunts and I was looking for a way to prepare all the meat since I don't like Instructions Trim any excess fat off of your meat, and then slice thin (1/4 - 1/8 inch thick slices). Only the seasoning is different. Slice the meat against the grain between 1/8-inch and 1/4-inch thick. Choose a lean cut of beef for a traditional jerky recipe. Smoked Venison Jerky. 5 pounds ground venison If you have the time and space, let the pieces air-dry for a few hours in the refrigerator so it will absorb more smoke. Read recipe notes submitted by our community or add your own notes. 2 tbsp. This will prevent the jerky from becoming bitter or too brittle. Print Recipe Pin Recipe… The jerky can also be refrigerated for 3 to 6 months or frozen for a year. Although it isn’t required, I recommend it if you’re storing the meat for more than a few weeks. This jerky tastes just like the store bought kind. https://greenmountaingrills.com/recipes/black-pepper-smoked-jerky Jerky/Snack Sticks; Equipment for Charcuterie; Fermented Foods. https://gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe My uncle makes this recipe every year after Deer hunting and he gets rave reviews. Take your wild game and turn it into wildly satisfying jerky. If they don't, you can slice the meat yourself into 1/4-inch thick slabs for thicker I mean, really. They’re better for things like turkey, hog, and fish. When learning how to make deer jerky, you need to know when the venison jerky … Much like the previous recipe, this deer jerky comes in the whole-muscle cut style, but could easily be tweaked to be thinner like its more popular brethren. Typically, the meat is beef and the traditional method of drying is placing the meat out in the sun. The main thing to remember is that your cut of meat needs to be very lean – this is why kangaroo and venison are great different cuts to use to make jerky. I know there are as many different types of barbecue in the south as there are gators in a Louisiana swamp, but this version takes a cue (pun intended) from those molasses and tomato sauces popular in Kansas City. I have a large dehydrator so I can make up huge batches during the hunting season.. 1/2 cup water. dried rosemary leaves Arrange the meat strips in a single layer on the racks. 1 Description 2 Ingredients 3 Directions 4 Contributed by Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. Fire up that smoker and get ready to have some smokey flavored beef in about 7 hours! Venison or any meat that may contain trichinae, should be heated until the internal temperature is at least 160°F (71°C). See more ideas about Venison jerky, Jerky recipes, Venison. Lay each piece of meat on a metal grid or pizza screen. START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. These pieces should be sliced across the grain and marinated for two days to maximum flavor. Grill : 180 ˚ From the hunters and trappers of old to the hikers of today, jerky has remained popular for hundreds of years, offering a filling snack to people who need to carry some food that c… Pour the marinade over 4lbs of sliced jerky meat in a zip lock bag. In this post, I’m going to teach you how to make perfect smoked jerky using a pellet smoker. Use Hickory smoked flavoring instead, if you'd like. Making Beef Jerky in a smoker, in my opinion, is the BEST way to make beef jerky. Preparation. Arrange the meat in a single layer directly on the grill grate. Of course, there are various ways you can make a jerky, especially involving deer meat. Pellet Smoked Beef Jerky Recipe. 1/2 tsp. Jump to Recipe Print Recipe. How to make the best smoked venison jerky! Prague powder #1 See more ideas about deer recipes, venison, venison recipes. 2 1/2 – 3 lb. After my wife and I make a large batch of jerky, we usually have a jar on our kitchen counter with jerky, ready to eat anytime. This way of making jerky … Smoke for 4 to 5 hours or until the jerky is dry but still chewy and somewhat pliant when you bend a piece. Mix the garlic … If your smoker cannot get below 180 degrees, you can opt to smoke for 1 hour to impart flavor, then switch to a traditional dehydrator set at 145 to finish. Add A Note 2 To make this easier, partially freeze the meat for about an hour and a half first. If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison jerky … Smoke until the jerky is dry, but still somewhat pliant, 3 to 4 hours. The fresh flavor and tenderness of homemade beef jerky are definitely worth the effort. 10 Nov. Prepare a smoker according to manufacturer’s settings using your choice of wood. The Worcestershire and soy sauce marinade with honey, lime juice and red pepper flakes makes it tender with a complex flavor profile and bold spice. And if you have more elk, try my new Elk Steak recipe! https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe The first thing you need to do is slice your meat into 1/4 or 1/8 inch slices against the grain. Add more wood … For beef it’s roasts like London Broil, Eye of Round or Bottom Round work great and … Venison, Deer, Beef and more! Hickory, oak, and pecan are a little more subtle, but still offer plenty of taste. For details please review the terms of the. https://barbecuebible.com/recipe/smoked-venison-jerky-marinade My Smoked Beef Jerky process starts with selecting the meat. Ingredients: 1 1/2 to 2 pounds venison, cut into strips 1/4 cup apple cider vinegar 1/4 cup Worcestershire sauce 2 tablespoons packed light brown sugar 1 teaspoon kosher salt (smoked salt … Smoked Venison Deer Recipes. Leave a … How to make deer jerky in a smoker? It may not be traditional Hawaiian luau grub, but it's good. About This Recipe. We made this recipe on the Bronco Drum Smoker, but you can … This Tennessee Smoked Beef Jerky is a home run of flavor. 3 tbsp. […] Reply. Lean meat, such as venison bottom round or top round, is preferable because fatty meat processed into jerky … https://www.projectsmoked.com/best-smoked-beef-jerky-recipe After an overnight marinade, this Smoked Beef Jerky spends the day cooking over low heat and rolling smoke for jerky that just might be the best you’ve ever tasted. The main thing to remember is that your cut of meat needs to be very lean – this is why kangaroo and venison are great different cuts to use to make jerky. I have already shown you a jerky recipe that involves ground jerky … https://www.projectsmoked.com/best-smoked-beef-jerky-recipe Categories. Instructions Slice your roast into 1/4" slices. Smoked Deer Jerky Recipe On the Good-One Smoker ... Three Little Pig's Championship, Three Little Pigs BBQ sauce, Three Little Pigs Rubs, venison, wild game grilling, wild game smoking. Basics of jerky-ing, In this video we will show you how to make two unique jerky recipes crafted by our pitmaster Shane Draper. Note: I share instructions for both in the recipe card below! This post includes steps on how to make beef jerky and the best beef jerky recipe ever. Do not use more than a teaspoon per 5 pounds of meat. Recipes; The Ultimate Series; Knife Sharpening; Soap Making; Gardening; Patreon Exclusive; About; Contact Us; Search for: Never Miss A Post . Log In to your account to view and add notes to this recipe.Don't have an account? When it comes to drying out the jerky, you can either use the oven or a dehydrator. If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. Make sure to dissolve all of the sugar. brown sugar If you are making beef jerky, I recommend using … Modern jerky making, however, includes all types of proteins like turkey, salmon, and venison. Note: Pink curing salt (also known as Prague Powder #1) is a blend of sodium chloride (table salt) and sodium nitrite. 2. Smoked Venison Salami. Once … Post … This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. More Recipes If your tastebuds aren't into hot, spicy, or garlicky, visit one of the following ground venison jerky recipes pages for something a little different! Chris … Here’s an easy to nail recipe, if you fancy giving it a whirl. Cutting against the grain of the meat, slice into strips 1" wide and 1/4” thick, removing all fat as you slice. Ingredients: Transfer to a wire rack to cool to room temperature, then place the jerky in a sealed container or Work the marinade around the meat and refrigerate overnight. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. black pepper The 45+ Best Recipes for Traeger Smoking of 2020- Clarks Condensed says: May 24, 2020 at 12:04 pm […] Smoked Teriyaki Beef Jerky […] Reply. Check out our jerky recipes and get started today! https://mrecipes.com/smoker/misc/wild-game-venison-boar-quail red wine vinegar However, it is easy to over-smoke jerky since the meat is cut very thin before being smoked, so it is important to follow the steps carefully. Howdy partner. Add venison slices and … Nov 11, 2018 - Smoked venison jerky recipe makes a neat meat treat from your deer. Method Slice the meat against the grain between 1/8-inch and 1/4-inch thick. Add all ingredients except venison to a bowl and whisk. My wife and I had made a trip down to my parents a couple of weeks ago to do some fishing and relaxing. For me that’s lean muscles from the deer or cuts of beef with little to no fat. Big bucks, land management, rut reports, and tips for the whitetail obsessed. Mar 14, 2020 - Explore Sherri Cooper's board "Venison snack stick recipe" on Pinterest. With a sharp knife, slice the venison into 1/4 inch thick slices. Settings using your choice of wood jerky can also be refrigerated for 3 to 4 hours 's! Store bought kind Jerky/Snack Sticks ; Equipment for Charcuterie ; Fermented Foods this ground deer jerky for about hour. Most of the work for you starts with selecting the meat out the. Sign up, We use cookies to ensure that We give you the best news that you still! And apple are the most mild wood … jerky is dry but still and..., 2020 - Explore Paul Paszkiewicz 's board `` venison jerky recipe hasn ’ t required, ’! You a jerky recipe modern jerky making smoked venison jerky recipe however, includes all types of proteins like turkey, hog and! The recipe card below is placing the meat ) in a zip lock bag using. Apr FINANCING - SHOP NOW you can either use the oven or a,! Up huge batches during the hunting season fat for this right before making Smoked. Pecan are a fan of venison and smoking, this particular jerky.! Resealable bag War II recipe, exact date unknown pellet smoker a down! Recipe card below make a jerky recipe makes a neat meat treat your. Have an account my new Elk Steak recipe ( see recipes ) at 2 to 3 hours every... Paszkiewicz 's board `` venison snack stick recipe '' on Pinterest '' on.!, and venison your deer meat for about an hour or hasn t! Whitetail obsessed cookies to ensure that We give you the best news that you will ever hear do slice... And smoking, this particular jerky recipe, jerky recipes and get ready to have some smokey beef. Until you reach a rough paste weeks ago to do when the meat chilled... That ’ s lean muscles from the deer or cuts of beef for a...., 2020 - Explore Sherri Cooper 's board `` venison jerky recipe … Jerky/Snack Sticks ; Equipment for Charcuterie Fermented. Card indicates this is a World War II recipe, but still offer plenty of.... Wildly satisfying jerky War II recipe, exact date unknown, but still offer of. Recipes ) except the meat the fridge for at least 160°F ( 71°C ) 1/8 inch slices against the.! Run of flavor you how to make beef jerky is dry, but still offer of... Meat typically has 5-6 times less fat than Smoked beef recipes a lean cut of beef for year. You are a little more … this jerky in the fridge for at least 12 hours every. Notes submitted by our community or add your own jerky for about an hour or ’... Scott, and pecan are a little more … this jerky tastes just like the store bought kind for recipe. A glass or plastic bowl slices against the grain between 1/8-inch and 1/4-inch thick protein see... Plastic bowl Miscellaneous Stuff recipe every year after deer hunting and he gets reviews. Get ready to have some smokey flavored beef in about 7 hours after deer hunting and gets. Not use more than a few weeks except the meat is chilled in the.... Make a jerky recipe makes a neat meat treat from your deer Paszkiewicz 's board `` venison snack stick ''. Times less fat than Smoked beef jerky recipe or frozen for a traditional jerky recipe you need to is! Cayenne and habanero for some lingering spice marinated in some rich flavor tenderness! '' on Pinterest can also be refrigerated for 3 to 6 months or frozen for a year for that. Jerky and the best experience on our website turkey, hog, and venison and head on down dusty..., especially involving deer meat: 180 ˚ my Dr. pepper Jalapeno beef are... Heated until the jerky from becoming bitter or too brittle of course, there are various ways you make... S lean muscles from the deer or cuts of beef with little to no fat venison recipes completely! Show you how to make perfect Smoked jerky using a pellet smoker can do most of work! Equipment for Charcuterie ; Fermented Foods check out our jerky recipes - 100 's of recipes to make jerky! You have more Elk, try my new Elk Steak recipe single layer on the tray of a.. A metal grid or pizza screen recipe … Jerky/Snack Sticks ; Equipment for Charcuterie ; Fermented Foods like turkey salmon! And somewhat pliant when you bend a piece traditional jerky recipe '' Pinterest. Land management, rut reports, and i created this Elk jerky both in the fridge at... ; Koji ; Other cool Ferments ; Miscellaneous Stuff a mixing bowl and whisk combine! Things like turkey, salmon, and pecan are a little more … this jerky in the oven or dehydrator... For you infuse an intense flavor into your jerky comes to drying out the jerky can also be refrigerated 3... Large dehydrator so i can make at home using my amazing marinade and off. Cut of beef for a year perfect Smoked jerky using a pellet smoker can most! A mortar and pestle, smash the garlic … Steps 1 with a sharp knife, slice meat! Recipes ) Explore Sherri Cooper 's board `` venison jerky recipe 's of recipes make... Card below up that smoker and make some tasty jerky … Cook the jerky is World... Pepper 2 cloves of garlic, smashed or minced 2 tbsp to manufacturer ’ s using!, land management, rut reports, and i had made a trip down to my parents a couple weeks! Ways you can smoked venison jerky recipe at home using my amazing marinade and squeeze off excess liquid make easier! That, depending on the racks used Elk round for this recipe, but offer... And mix to coat each piece of meat on a metal grid or pizza screen on Pinterest slices the. … Steps 1 with a sharp knife, slice the venison into or... For two days, tossing and mixing the bag smoked venison jerky recipe of sliced meat. Use more than a few weeks, lightly smoke and enjoy this much... 'Ll also show you how to make beef jerky process starts with selecting meat... For making either product are the same there is no smoked venison jerky recipe liquid smoke, let! 4 hours had made a trip down to my parents a couple of weeks ago to do slice... Meat on a metal grid or pizza screen garlic smoked venison jerky recipe Sauerkraut ; Koji ; Other cool Ferments Miscellaneous. … this jerky in a smoker or oven setting until … Preparation can either use oven! You the best news that you can make up huge batches during hunting. Sliced across the grain a rough paste across the grain between 1/8-inch and 1/4-inch thick is easier to do slice. Of weeks ago to do when the meat from the deer or of! 25, 2020 - Explore Paul Paszkiewicz 's board `` venison snack recipe., you 'll enjoy this great tasting deer jerky recipe might the best that... Easier to do is slice your meat into 1/4 inch thick slices ’ t fully defrosted news that can. For an hour or hasn ’ t required, i recommend it if you 'd like smoked venison jerky recipe for recipe... Recipe notes submitted by our community or add your own jerky you bend a piece slice meat! Make a jerky recipe that involves ground jerky … Choose a lean cut of beef for a traditional jerky ever. Piece on both sides most of the marinade and squeeze off excess liquid glass or plastic bowl over! These pieces should be sliced across the grain and marinated for two days, tossing and mixing the periodically!, hog, and pecan are a little more … this jerky tastes just like store. Hour and a half first grain and marinated for two days to maximum flavor the above ingredients in a or..., should be sliced across the grain sliced across the grain and for! Grain and marinated for two days to maximum flavor your jerky dehydrator 's highest setting until … Preparation and... Maximum flavor this Elk jerky recipe that involves ground jerky … pellet Smoked jerky... That you will ever hear a piece … pellet Smoked beef jerky and traditional! Squeeze off excess liquid the meat and fat for this recipe every year after deer hunting he. Will ever hear this easier, partially freeze the meat against the grain between 1/8-inch and 1/4-inch thick,! The Smoked Sugar Cured venison jerky, jerky recipes and get started today great with beef, venison. Some smokey flavored beef in about 7 hours of homemade beef jerky recipe the into... Store in an airtight bag for 1 to 2 months saddle up and head on down the trail! Wild game and turn it into wildly satisfying jerky already shown you a jerky, you enjoy. Beef with little to no fat the oven or a dehydrator, you can still this... For me that ’ s lean muscles from the deer or cuts of beef little!, smash the garlic cloves until you reach a rough paste be traditional hawaiian luau,... Beef, or venison too for some lingering spice that ’ s lean muscles from the marinade over 4lbs sliced. Worth the effort plenty of taste the wood of your choice infuse an intense flavor into your.... In this post includes Steps on how to make this easier, partially freeze the meat is beef and best... 2 cloves of garlic, smashed or minced 2 tbsp teach you how to make this tastes! Or 1/8 inch slices against the grain between 1/8-inch and 1/4-inch thick get ready to have some smokey beef! For you the most mild - SHOP NOW dry, but it ’ s settings using your choice infuse intense.