Spam Musubi Recipe Without Mold… It is delicious and portable. Swipe water at the top end of the seaweed to help it stick. Then, top it with the egg slice, and then a slice of spam. (This is the mold I use.) How to Make Spam Musubi with a Mold. It’s a perfect size and works like a charm! genius. *I have a neat little mold a friend sent to me from Hawaii - I've also seen them at local Japanese and Asian markets. Cooking For A Group Fun Cooking Cooking Recipes Cooking School Spam Recipes Recipies Easy Recipes Hawaiian Dishes Hawaiian Recipes. Lay out the seaweed on a flat surface and, using either a musubi mold or the spam can (look at notes), lay an inch height of rice. We’re huge fans of adding a dusting of furikake between the rice and Spam. Saved by Beau Coltes. Spam musubi is made by grilling or pan-frying slices of Spam, sometimes with a teriyaki sauce added, the placed on top of a ball of rice molded into a spam shape with a special Spam musubi mold and wrapped with a strip of nori seaweed. Place musubi in center of nori. $11.99. 5. Buy on Amazon. Pack down the rice using the musubi mold, rice layer should be about 3/4 inch thick. First, pan fry the ham. 2 Pack Musubi Maker Press - BPA Free, Non-Stick & Non-Toxic Sushi Making Kit - Spam Musubi Mold - Make Your Own Professional Sushi at Home - Hawaiian Spam Musubi, Kimbab , Onigiri, Restaurant Quality 4.7 out of 5 stars 1,822. 4 Pieces Sushi Maker Mold Set, Non Stick Spam Musubi Press Mold, 2 Pieces Triangle Sushi Molds and... 9.5. How to Make Spam Musubi Without Mold: Option 1. You'll need to position the mold* in the center, near the end of the nori strip. Put Seaweed under mold. You don’t need to have a special rice ball mold. Assemble Spam Musubi. Some prefer thinner slices, but I like a good Spam to rice ratio. To make the glaze for the Spam, add the mirin, soy sauce and sugar to a small saucepan. Follow the rice:water ratio of your specific brand of rice. This is what I did in these photos since many people don’t own a spam musubi mold. How To Mold Your SPAM MUSUBI. More information... People also love these ideas. It's a simple mold to make 1 spam musubi but I've used other molds before that are of better build quality and are less flimsy. The refreshing acidic note cuts the greasiness of the Spam, mellows its saltiness, and works perfectly with the sweet taste. 6. enjoy! You can cut out the bottom of the can of Spam to use as a mold if you don’t have one. Place musubi mold (or Spam can with bottom removed) in the center of the nori. Making the musubi takes a bit of time. Scoop some rice (I like to make about a 1/2" thick layer) into your mold. And there’s nothing keeping you from adding a touch of extra flavor to your homemade Spam musubi creations. While the rice is cooking, you can work on the rest of the musubi set up. Helpful. It’s very easy to assemble this wonderful Hawaiian snack once you have the tool. If you don’t have a musubi press mold to pack and shape the cooked rice, use the Spam can by cutting its top and bottom. Onto dry area of work surface; place piece of nori. Only time will tell how long this would last. *Leave an inch of seaweed free on the bottom. You can also do it by hand since the rice is sticky. Open your package of Nori Seaweed and fold in half, lengthwise. By adding the sweet soy sauce to the already cooked Spam it becomes a caramel like sauce. Works just as great without the cost! Score. The original Hawaiian spam musubi does not use sushi rice, which has added rice vinegar and sugar. Lay nori on a flat surface. Gently peel off the top of the mold. Spam Musubi Sauce Recipe. Place spam in teriyaki sauce, then putting it in mold. Preparation: 1. Then cut into your desired strips. Have the kids make them with you and make an event out of it! Spam musubi is ubiquitous in Hawaii’s food culture and sold at almost every convenience or Mom-and-Pop stores on the islands. of relish mixture onto rice rectangle. How to Make Spam Musubi? Layer on a slice of Spam. Spam Musubi Press Mold * Any additional toppings – egg, Furikake, teriyaki sauce, etc. 3. Lay spam on top of the rice and then start to roll from the bottom. Place your mold … Press these layered ingredients firmly into the mold one last time, and then push the layers out of the mold (portrayed in the video at 4:46). Good job on making … Pinterest. Spam musubi mold (optional, but helpful…you can also make a mold from your empty Spam can) First, prepare your rice. Enter tofu! 4. My Spam musubi sauce is basically a teriyaki sauce, with some soy sauce, sugar and maybe a bit of rice wine vinegar or mirin if I have some on hand. Fill spam musubi mold with 1/2 of the rice mixture and press down with top of mold. i can never find my musubi mold when i want it. Step 2: Open can of Spam, plop the Spam on to the cutting board, and slice it lengthwise into 7 or 8 slices, depending on how much Spam you like on each musubi. Sprinkle 1/2 teaspoon furikake over rice. SECRET #1: For Spam musubi, you want to use short grain rice. How to store. We love using the Spam can as a mold for our rice and Spam layers. Report abuse . Take top part of spam musubi mold off and add spam add more rice to complete the shape. You can also easily shape the rice by hand. 2. On a flat surface, line a sheet of plastic wrap, then add a nori seaweed and place the Musubi mold in the center of the seaweed. While you can make spam musubi without the mold, it’s SIGNIFICANTLY easier to do so with a mold. Begin with prepping your rice. Slice Spam into 8 or 9 slices. Take a piece of plastic wrap and push it down into the empty Spam can, leaving the sides of the plastic hanging over the sides of the can. Sprinkle about a tablespoon of optional furikake evenly on top of the rice. … 3 people found this helpful. With the amount of musubi we make, it’s been completely worth it to buy an inexpensive mold. Buy on Amazon. Next take one piece of the seaweed and lay flat on a cutting board. 250. I ended up liking the result so much more than the original version. Or use your hands to shape them too! Wrap with a piece of nori, use water or rice to seal the end Spam Musubi is a popular snack in Hawaii and for good reason. Spam Classic Singles (Case of 12) by Spam . Don’t even think about using brown basmati; Spam musubi is NOT health food! You can take it to school for lunch, to the park for a picnic, or even sneak one in the movie theater as a snack. Cut long strips of nori / seaweed, about 2-3″ wide and 4-5″ long–enough to wrap around your rice patty. It’s stickier and holds together better than medium grain or jasmine rice. Press down on the top of the musubi mold and slide the body of the mold until it comes off the rice and spam rectangle. You can also form your spam musubi without mold by pressing a portion of rice in a small, rectangle tupperware container like we did. The only special equipment you will need is a Spam musubi mold which you can find at a specialty Japanese or … Top with hot dog; place 2nd rice rectangle onto Spam; shape firmly. Typically, white rice is a 2:1, water-to-rice ratio, but it varies between the different types. Today. $5.70. If you can't find a sushi or musubi mold, try cutting off the ends of the spam can and use it as a mold! Score. In a rice mold, press down half a cup of cooled rice. Stir and heat on … Use the Spam tin as the Musubi Mold. Make sure your wrap is tight. But I decided to experiment with it. Next, cut out a piece of scrambled egg that will fit in the mold (you can use the mold to cut it out). We have a rice cooker, so we just start it up and and rice magically appears (pretty much). Wash the rice thoroughly, around three rinses should be good. John McCann. Lightly wet hands with water and sprinkle with salt in between shaping to keep the rice from sticking. Remove mold and sprinkle furikake on top of the rice, add a piece of tofu on top. Prepare the musubi mold and shape the musubi. Have a small bowl of water ready: you can dip your hands in if rice starts to stick to them. spam Musubi is as fun to make as it is to eat! This popular Hawaiian treat made of Spam, rice, nori seaweed, a sweet and savory glaze is a hearty, tasty, and handy snack the whole family will love. Musubi are slices of grilled spam sandwiched between layers of rice, and wrapped in a sheet of seaweed. Pack a ⅓-cup measuring cup full of rice and, using a spoon, gently pack the rice into the bottom of the prepared Spam can. 1. Press 1/4 cup of rice in musubi mold. I hope you enjoy this Hawaiian special sandwich as much as I do! I’ve linked the mold we use below in the “Shop this post” section or you can find it in my Tools. If using an air fryer cook at 390F for about 12 min. Press the mold’s plank on top of the rice to gently smoosh the rice down a bit. Simple Spam Musubi. 5.0 out of 5 stars It's da kine. Use regular spam, and scramble one egg 2. cut egg into small pieces 3. This affordable, premade plastic mold makes them easy to prepare. Finally wrap the layers with a sheet or strip of nori and dig in! Fill the mold with rice, and put pressure on it with the top piece. I fry all the Spam, then add the teriyaki and let it thicken to get the Spam shiny and caramelized. Follow step 8 & 9 4. One awesome combination that many small lunch shops serve are spam and egg musubis. JapanBargain 3186, Japanese Musubi Maker Spam Musubi Mold Sushi Press Mold BPA Free Non Stick Made in Japan 4.7 out of 5 stars 931. Score. I feel that this is something I can buy for a dollar at a Daiso or Dollar Tree. So I … Buy on Amazon. … SECRET #2: … 8.8. It is a perfect mold for this musubi because the size of sliced spam and the size and shape of musubi perfectly match. When the rice has met alot of pressure, remove the mold by mulling it upward, and pushing down on the top piece. Add spam, then add pieces of egg over spam 5.follow steps 10-13. 1 can Spam (I prefer to use Spam Lite) 1-2 tbsp sugar 1/4 cup water 1 splash soy sauce (optional; for a saltier version, reduce water to 2 tbsp and increase soy sauce to 3 tbsp) 3-4 cups cooked rice 3 sheets nori, cut into 2-inch strips (9 strips) 1. Let me know in the comments below how you’ll take your musubi! Place your Spam musubi mold on top, making sure the edge of the mold meets up with the edge of the seaweed. Fold nori over the rice and wet edges to seal. Use the spam slice as a guide and create a rice patty of the same shape. (step by step photos 13-15) Spam Substitute? Read more. Since Spam isn’t really my thing these days, I decided to come up with a healthier alternative. No Stick Sushi Maker Mold with Lid, 4 Pack Onigiri Mold Triangle and 1 Pack 5 Rolls Spam Sushi Rice... 9.4. I’ve always loved it as Tofu Musubi So today I want to expand on that and I’m going to walk you through Spam Musubi, Egg Musubi, Tofu Musubi, Tuna Musubi and Salmon Musubi!!! In fact, the washed Spam tin becomes the rice ball mold. Get one strip of the nori put the musubi mold on top and add rice. Open Spam, can and slice them into 8 pcs; Cut Nori sheet to 1.5 inches wide and set it aside; Get some cooked rice, add salt and furikake then combine them gently; Use the Spam Musubi mold and add rice, egg and spam; Press down the spam inside the mold to keep its shape; Remove from the mold and wrap with Nori Wrap the seaweed around the Musubi. Make sure to press down and flatten. Get your Musubi mold here https://amzn.to/2XJJ1nK This is an affiliate link! On work surface; using a Spam Musubi Mold or by hand; shape rice into 2 pieces of ¾-inch deep rectangles the length and width of slices of mold.Spoon 1 ½ tsp. Spam Musubi Recipe | Cooking Momofuku at home - Momofuku for two. it's just like its name, a spam musubi with spam & egg in between the rice. Fry until sauce is caramelized and Spam is browned and lightly crisped, about 3-5 minutes on each side. And for that reason, the small size Spam can is perfect. use your spam can as the mold! 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